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Fried Coconut Chutney recipe-Nariyal Chutney

Last Updated: September 6, 2017 By Fareeha Leave a Comment

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السلام عليكم و رحمة الله و بركاته

Fried Coconut Chutney Recipe – Tale huye Nariyal ki Chutney. A traditional coconut chutney which is fried first and later ground with tamarind to make an awesome side dish that goes well with rice or even dosa.

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This Fried Coconut Chutney recipe is a truly traditional one as this one was made by Ammi and was my personal favorite during my childhood. Ammi would make it in the  grinding stone known as the “Sil Batta” and the taste was just out of the world. A drizzle of ghee in hot, hot rice and mix it with this chutney and serve it along side with papad. Bliss!!! You wouldn’t need anything else with it. I would wake up to find Ammi working on the Sil Batta, before leaving for her job and my first question would be whether it was a Tokku Chutney or the Nariyal Chutney. I would be disappoint if it was Tokku, and would lament why it isn’t the Fried Coconut Chutney recipe-Nariyal Chutney. And if it was the Fried Coconut Chutney recipe-Nariyal Chutney I would be elated and would insist that I help in the grinding. But the stone would be too heavy for me to work on and I would invariably have to step aside sheepishly. I would wait impatiently till she is done with it and simply pounce on it. Simple ingredients, simple process but such cherished memories.

Fried Coconut Chutney Recipe - Tale huye Nariyal ki Chutney. A traditional coconut chutney which is fried first and later ground with tamarind to make an awesome side dish that goes well with rice or even dosa.

The Fried Coconut Chutney recipe-Nariyal Chutney is pretty simple to make, all you have to do is just fry the coconut pieces, chili, curry leaves, garlic and allow it to cool down and grind it along with the soaked tamarind pulp. Yes, it is just as simple as that. Just remember to use the whole tamarind rather than the paste. The taste differs when you use the tamarind paste. And by default use fresh coconut.

nariyal chutney

Let’s get started with the Fried Coconut Chutney recipe-Nariyal Chutney

Fried Coconut Chutney Recipe - Tale huye Nariyal ki Chutney. A traditional coconut chutney which is fried first and later ground with tamarind to make an awesome side dish that goes well with rice or even dosa.

Fried Coconut Chutney recipe-Nariyal Chutney

Fa
Fried Coconut Chutney Recipe - Tale huye Nariyal ki Chutney. A traditional coconut chutney which is fried first and later ground with tamarind to make an awesome side dish that goes well with rice or even dosa.
5 from 1 vote
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Chutney
Cuisine Indian
Servings 5

Ingredients
  

  • 2 tsp oil
  • 1 cup fresh coconut pieces
  • 6- 8 whole dry red chili
  • 7 - 8 cloves of garlic
  • salt to taste
  • 1 lemon - sized ball of tamarind soaked in water

Instructions
 

  • Heat oil in a pan and fry the coconut pieces till golden brown in color.
  • Add the garlic, red chili, and fry for a minute. Allow this cool.
  • Now de - seed the tamarind and grind to a coarse paste. Mix salt and serve over hot rice.

For video recipe check the following

For more chutney recipes try Green Coconut Chutney-Curry Leaves Chutney recipe

Beetroot Chutney for Dosa-Rice-Beetroot Coconut Chutney Recipe

Restaurant Style Coconut Chutney recipe-How to make coconut chutney

Nuts and Dry Fruit Raita Recipe-Blogger’s Monthly Fiesta

Until next time,

Fareeha.

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Tagged With: chutney recipes, Vegetarian Recipes originally posted on: January 21, 2016 Last Updated: September 6, 2017 categoriesFiled Under: Chutney, South Indian Recipes, Vegetarian Recipes

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About FAREEHA

I am the recipe developer, photographer & everything that goes behind Fa’s Kitchen. The recipes that I share are traditional, authentic and that are often made in my kitchen.

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