European Style Butter 101: Nutrition, Benefits, How To Use, Buy, Store | European Style Butter: A Complete Guide

What is European Style Butter

European-style butter is a special treat in the kitchen that my family and I love to use. With a butterfat content of around 82% to 85%, it’s creamier and richer than the standard American butter, which usually hovers around 80%. This extra creaminess really shines through in baked goods, making them taste indulgently delicious.

One of the things I appreciate most about European-style butter is that it’s often cultured, meaning the cream is fermented before it’s churned. This process gives it a unique tangy flavor that elevates everything from cookies to sauces. Whenever I whip up something special, like a batch of cookies for the kids or a decadent pasta dish, I always reach for this butter. It really makes a difference, and my family can always tell when I use it!

Other Names of European Style Butter

European-style butter may go by several different names, including:

1. Cultured Butter: Refers to butter made from fermented cream, which adds a tangy flavor.
2. French Butter: Often used interchangeably, especially when referring to high-fat butter from France.
3. Danish Butter: Sometimes associated with butters produced in Denmark, known for their rich flavor.
4. Sweet Cream Butter: This term can refer to butter made from sweet cream, though it may not always imply the higher fat content of European-style butter.

Regardless of the name, these butters generally share that rich, creamy quality that makes them a favorite for both cooking and baking!

Nutritional Value of European Style Butter

Here’s a general overview of the nutritional value of European-style butter per 1 tablespoon (14 grams):

Nutrient	Amount per 1 tbsp (14g)
Calories	100
Total Fat	11g
Saturated Fat	7g
Trans Fat	0g
Cholesterol	31mg
Sodium	1mg
Total Carbohydrates	0g
Dietary Fiber	0g
Sugars	0g
Protein	0g
Vitamin A	11% DV
Vitamin D	2% DV

Note: The nutritional values can vary slightly based on the brand and specific type of European-style butter. Always check the packaging for the most accurate information!

Benefits of European Style Butter

I love using European-style butter in my kitchen because it brings a whole new level of flavor and richness to our meals. Here are some of the reasons I appreciate it:

1. Incredible Flavor: The higher butterfat content gives it a deliciously creamy taste that elevates everything from baked goods to savory dishes. It really enhances the overall flavor profile!
2. Perfect Texture: When I bake, I notice that European-style butter makes my cookies and pastries wonderfully tender and moist, which is exactly what I’m going for.
3. Versatile: This butter is a go-to ingredient for me, whether I’m whipping up a quick sauce or baking a cake. Its rich flavor works well in a variety of recipes.
4. Flakier Pastries: I’ve found that the increased fat content helps create the flakiness I love in pastries, making them a delight for the whole family.
5. Nutrient-Dense: Knowing that it contains vitamins A, D, E, and K makes me feel better about using it in moderation. It’s nice to know I’m adding some nutrients to our meals!
6. Gourmet Touch: Whenever I want to impress my family or friends, I reach for European-style butter. It adds that special touch that makes even simple dishes feel gourmet.
7. Healthier Fats: I appreciate that the saturated fats in butter can fit into a balanced diet. When I choose butter from grass-fed cows, I feel even better about what I’m cooking with.

Incorporating European-style butter into our meals has definitely transformed our dining experience, making it richer and more enjoyable for everyone!

Varieties of European Style Butter

European-style butter comes in several delightful varieties, each offering unique flavors and uses. Here are some common types:

1. French Butter: Often characterized by its creamy texture and rich flavor, French butter is typically cultured and has a higher fat content. It’s perfect for baking and spreading.
2. Danish Butter: Known for its slightly sweet taste and creamy consistency, Danish butter is often made from milk from grass-fed cows. It’s great for both cooking and baking.
3. Irish Butter: This butter is famous for its bright yellow color, which comes from the cows’ grass-rich diet. It has a rich, creamy flavor and is ideal for spreading on bread or using in recipes.
4. Italian Butter: Often used in Italian cuisine, this butter can vary in richness but usually has a smooth texture and a mild flavor, making it versatile for various dishes.
5. Belgian Butter: Known for its slightly sweet and nutty flavor, Belgian butter can enhance both savory and sweet recipes, making it a delightful addition to baked goods.
6. Spanish Butter: Typically made from a mix of cow’s and goat’s milk, Spanish butter can have a distinct flavor and is great for adding depth to traditional Spanish dishes.
7. Unsalted European Butter: Many brands offer unsalted versions, allowing for better control of seasoning in recipes while still enjoying the rich flavor and texture of European-style butter.

Each variety brings its own unique qualities to the table, making cooking and baking even more enjoyable!

What Does European Style Butter Taste Like

European-style butter is a real treat in my kitchen, and its flavor is one of the things I love most about it. With a higher fat content of around 82% to 85%, it has a rich and creamy taste that feels indulgent in every bite.

When I use cultured European-style butter, I notice a delightful tanginess that adds an extra layer of flavor, making it perfect for both sweet and savory dishes. This tangy note really elevates my recipes, whether I’m baking cookies or making a creamy pasta sauce.

Overall, the flavor of European-style butter is buttery, slightly nutty, and incredibly full-bodied. It makes a noticeable difference in my cooking, and I can always tell when I’ve used it. It’s like a little secret ingredient that brings everything together and makes meals feel special!

How To Use European Style Butter

European-style butter is incredibly versatile and can be used in various ways to elevate your cooking and baking. Here are some ideas on how to use it:

1. Spreading: Use it as a delicious spread on warm, crusty bread, toast, or bagels. Its rich flavor pairs beautifully with jams, honey, or even just a sprinkle of sea salt.
2. Baking: Substitute European-style butter in your favorite cookie, cake, or pastry recipes. Its higher fat content will enhance the texture and flavor, resulting in richer baked goods.
3. Cooking: Use it to sauté vegetables, cook meats, or make sauces. The creamy taste adds depth to your dishes and helps create a luscious sauce base.
4. Finishing Touch: Add a pat of European-style butter to finished dishes like pasta, risotto, or vegetables for a luxurious finish. It melts beautifully and enriches the overall flavor.
5. Roasting: Use it to baste meats or vegetables while roasting. This will impart a wonderful flavor and help achieve a golden, crispy exterior.
6. Homemade Sauces: Incorporate it into homemade sauces, like beurre blanc or hollandaise, for a rich, creamy texture and flavor.
7. Doughs and Pastries: When making flaky pastries or pie crusts, using European-style butter can result in a wonderfully flaky texture.
8. Compound Butters: Mix softened European-style butter with herbs, garlic, or spices to create compound butters. These can be used for grilling or as a topping for meats and vegetables.
9. Popcorn Topping: Melt it and drizzle it over popcorn for a gourmet snack.

By incorporating European-style butter into your cooking, you’ll enjoy a delightful richness and flavor that can elevate even the simplest of dishes!

Substitute for European Style Butter

If you don’t have European-style butter on hand, there are several substitutes you can consider, depending on the recipe and your dietary needs:

1. Unsalted Butter: Regular unsalted butter is the closest substitute, although it usually has a slightly lower fat content. You can use it in a 1:1 ratio.
2. Salted Butter: If you use salted butter, reduce the salt in your recipe to account for the extra salt content. It can work well in savory dishes or baked goods where a little extra flavor is welcome.
3. Grass-Fed Butter: If you can find it, grass-fed butter often has a flavor profile similar to European-style butter and is a great substitute.
4. Ghee: Ghee is clarified butter that has had the milk solids removed. It has a rich flavor and a higher smoke point, making it suitable for cooking and baking.
5. Coconut Oil: For a dairy-free option, you can use refined coconut oil, which has a neutral flavor and can replicate the fat content in butter. Use it in a 1:1 ratio, but keep in mind it will impart a slight coconut flavor.
6. Margarine: While it won’t replicate the flavor perfectly, margarine can be used as a substitute, especially in baking. Choose a high-quality, non-hydrogenated margarine for the best results.
7. Cream Cheese: For recipes that require a creamy texture, such as frostings, you can use cream cheese as a substitute, though it will alter the flavor.
8. Vegetable Shortening: This can be used in baking, especially for pie crusts and cookies, but it lacks the rich flavor of butter.

When substituting, keep in mind that the flavor and texture may vary slightly, so it’s best to choose a substitute that complements your specific dish!

Where to Buy European Style Butter

You can find European-style butter at several places, including:

1. Grocery Stores: Many large grocery chains, such as Whole Foods, Trader Joe’s, Safeway, and Kroger, often carry European-style butter. Look for brands like Kerrygold, Plugra, or President.
2. Specialty Food Stores: Stores that focus on gourmet or imported foods, like Williams Sonoma or local specialty markets, are great places to find high-quality European-style butter.
3. Online Retailers: Websites like Amazon, Walmart, and specialty food sites often offer a variety of European-style butters. You can order them directly to your door.
4. Farmers’ Markets: Some local dairies and farmers’ markets may sell homemade or artisanal European-style butter, which can be a wonderful option to try.
5. Cheese Shops: Many cheese shops also carry a selection of butters, including European-style varieties, making them a good place to check out.
6. Wholesale Clubs: Membership-based stores like Costco and Sam’s Club may have European-style butter available in larger quantities, which can be cost-effective if you use it often.

When shopping, always check the labels to ensure you’re getting the higher fat content that defines European-style butter!

How To Store European Style Butter

Storing European-style butter the right way is important to keep it fresh and flavorful, and I’ve found a few methods that work really well in my kitchen:

1. Refrigeration: I usually keep our European-style butter in the fridge if I plan to use it within a few weeks. It’s best to store it in its original packaging, but if it’s been opened, I wrap it tightly in parchment paper or plastic wrap. This keeps it from absorbing any funky fridge odors, which can happen more easily than you might think!
2. Freezing: For longer storage, I love freezing butter. I’ll cut it into portions or leave it in its original packaging, then wrap it in aluminum foil or a freezer-safe plastic wrap. This way, it stays protected from freezer burn. I’ve found that it can last up to six months in the freezer, which is great for those times when I buy a big block on sale!
3. Butter Dish: If I want easy access for spreading, I keep a small dish of butter out at room temperature. I use a butter dish with a lid or a butter bell to keep it fresh. This works perfectly for short-term use—about a week or so—just be sure to keep it away from direct sunlight or heat sources to prevent it from spoiling.
4. Avoiding Contamination: To keep everything fresh, I always use a clean utensil when scooping out butter. This little step helps prevent any bacteria from getting in and keeps the butter tasting great.
5. Checking Freshness: Before using the butter, I like to give it a quick check for any off smells or changes in color. Fresh European-style butter should have a lovely creamy yellow color and a rich, buttery aroma that I just can’t resist!

By following these tips, I can enjoy the luxurious flavor of European-style butter in my cooking and baking for as long as possible. It’s such a simple pleasure that really enhances our meals!

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