Egg Curry Recipe, How to make Egg Curry

Egg Curry recipe made with simple and basic ingredients is surely a quick fix when you are short on time. This curry is a very simple dish yet very presentable to serve to guests.

Find out how to make this simple egg curry recipe

Egg Curry Recipe, How to make Egg Curry

Egg Curry recipe made with simple and basic ingredients is surely a quick fix when you are short on time.

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Course: Side Dish

Cuisine: Indian

Author: Fareeha

What You Need:

• 4 to 6 boiled eggs
• 4 tbsp oil
• whole spices, 1 tsp cumin seeds, 1 tsp shahi jeera, cinnamon stick, cardamom, cloves, bay leaf
• 2 green chili, slit
• 1 cup onion, finely sliced
• 1 tsp ginger garlic paste
• 1 cup tomato paste
• salt to taste
• 1 tsp red chili powder
• 1 tsp coriander powder
• 1 tsp garam masala powder
• coriander leaves for garnishing

How To Make:

• Heat oil in a pan and add the whole spices.
• Add the green chili and onion. Fry till the onion is golden brown in color.
• Add the ginger garlic paste and fry till the raw smell vanishes from it.
• Next add in the tomato paste, salt, red chili powder, coriander powder and garam masala powder.
• Cook covered for 5 minutes on medium heat.
• Add the boiled eggs and cook till oil starts separating.
• Garnish with coriander leaves and serve hot.

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