Dried Garlic 101: Nutrition, Benefits, How To Use, Buy, Store | Dried Garlic: A Complete Guide

What is Dried Garlic

Dried garlic seeds, or garlic seed pods, are kinda interesting. They’re not something you see every day, but they’re definitely worth knowing about if you’re into cooking or gardening.

So, garlic seeds come from the garlic plant, but they’re different from the garlic bulbs we’re used to. When the garlic plant flowers, it produces these little seed pods. Once they’re dried out, you can use them in cooking, but they’re not as common as the garlic cloves we usually chop up.

When I first came across dried garlic seeds, I was curious. I tried them out in a few dishes, and they had this unique flavor. It’s like a milder, sweeter version of garlic, which can be a nice change if you’re looking for something a little different. You don’t need a lot to get the flavor, so a little goes a long way.

Plus, they’re kinda fun to grow if you’re into gardening. You can plant the seeds and see the garlic plants sprout up. And if you’re like me and love trying new things in the kitchen, dried garlic seeds are worth a shot.

Other Names of Dried Garlic

Dried garlic may be referred to by various names, depending on the form in which it is presented. Here are some common alternative names for different forms of dried garlic:

1. Garlic Powder: This is finely ground dried garlic, often used as a seasoning. It may also be labeled as powdered garlic.
2. Garlic Granules: These are larger granules of dried garlic, coarser than garlic powder. They provide texture to dishes and are commonly used in spice blends.
3. Garlic Flakes: Dried garlic flakes are small pieces of dehydrated garlic. They are larger than granules and may add both flavor and texture to dishes.
4. Minced Garlic: Minced garlic consists of small pieces of dried garlic that resemble finely chopped fresh garlic. It is a convenient option for those who want the texture of fresh garlic without the preparation.
5. Garlic Salt: This is a seasoning blend of garlic powder or granules mixed with salt. It adds both garlic flavor and saltiness to dishes.
6. Garlic Seasoning: Some commercial blends are simply labeled as garlic seasoning, which may contain a combination of dried garlic along with other herbs and spices.

When shopping for dried garlic, be sure to check the product label for the specific form, such as powder, granules, flakes, or minced, to ensure it meets your recipe requirements. Additionally, the terms used may vary by region and brand, so it’s helpful to familiarize yourself with the specific terminology used on product packaging

Nutritional Value of Dried Garlic

Here’s an approximate nutritional breakdown of dried garlic per 1 teaspoon (about 2.8 grams). Keep in mind that these values can vary based on the specific product and brand:

Nutrient	Amount
Calories	9
Total Fat	0g
Sodium	1mg
Total Carbohydrates	2g
Dietary Fiber	0.1g
Sugars	0.1g
Protein	0.2g
Vitamin C	0.2mg (0.3% DV)
Calcium	5mg (0.5% DV)
Iron	0.1mg (0.6% DV)
Potassium	36mg (1% DV)

It’s important to note that these values are general estimates and can vary depending on the specific product. Dried garlic is not a significant source of macronutrients, but it does contribute some flavor to dishes along with trace amounts of certain vitamins and minerals. Keep in mind that the nutritional content is concentrated due to the removal of water during the drying process

Benefits of Dried Garlic

Dried garlic offers several benefits, making it a convenient and versatile ingredient in cooking. Here are some of the potential benefits:

1. Easy to Use: Dried garlic is super convenient. I love having it on hand because it’s always ready to go. Just sprinkle it on your dishes, and you get that garlic flavor without the hassle of peeling and chopping fresh garlic.
2. Long Shelf Life: One of my favorite things about dried garlic is that it lasts forever. I can keep a jar in my pantry for months, and it’s still good to go. No worries about it going bad quickly like fresh garlic.
3. Packed with Flavor: Even though it’s dried, it still packs a punch of garlic flavor. It’s perfect for adding that extra zing to your recipes, like in marinades, soups, or even popcorn!
4. Health Benefits: Dried garlic still keeps a lot of the good stuff from fresh garlic. It’s known for its antioxidant properties and can help support your immune system. I try to sneak it into as many meals as I can for a little extra health boost.
5. Less Mess: When you use dried garlic, there’s no need to worry about sticky garlic hands or garlic odor lingering around. Just a quick sprinkle, and you’re done!
6. Versatile: It’s super versatile, just like fresh garlic. You can use it in all sorts of dishes, from Italian pasta to BBQ rubs. It’s a real kitchen staple for me.

So, if you’re looking to keep things simple but still want to add a punch of flavor and health benefits to your meals, dried garlic is definitely worth keeping around!

Varieties of Dried Garlic

When it comes to dried garlic, the varieties are generally based on the form in which the garlic is processed. Here are some common varieties of dried garlic:

1. Garlic Powder: Finely ground dried garlic, often used as a seasoning. It is a versatile option for adding garlic flavor to a wide range of dishes.
2. Garlic Granules: Coarser than garlic powder, granules are larger, providing both flavor and texture to dishes. They are commonly used in spice blends.
3. Garlic Flakes: Dried garlic flakes are small pieces of dehydrated garlic. They are larger than granules and can be used to add both flavor and texture to recipes.
4. Minced Garlic: Minced garlic consists of small, dried pieces that resemble finely chopped fresh garlic. It is convenient for those who want the texture of fresh garlic without the preparation.
5. Garlic Salt: This is a blend of garlic powder or granules mixed with salt. It adds both garlic flavor and saltiness to dishes.
6. Garlic Seasoning Blends: Some dried garlic products come as part of seasoning blends that may include other herbs and spices. These blends can be designed for specific cuisines or flavor profiles.
7. Roasted Garlic Powder: This variety involves roasting the garlic before drying it, resulting in a slightly different flavor profile compared to regular garlic powder.

When selecting a variety of dried garlic, consider the specific requirements of your recipe and your personal preferences. Each form has its own advantages and may be better suited to certain dishes or cooking methods. Additionally, the labeling and availability of these varieties may vary by region and brand

What Does Dried Garlic Taste Like

Dried garlic is like a little magic ingredient in the kitchen. When you taste it, it’s got a stronger, more concentrated garlic flavor than fresh garlic. It’s like fresh garlic but with a bit of a punch—kind of spicy and savory all at once.

I remember the first time I used dried garlic in a recipe. I was making a marinade for some chicken, and I wasn’t sure if it would give the same kick as fresh garlic. But boy, was I surprised! It added this rich, deep garlic flavor that really made the dish pop. It’s super handy when you don’t have fresh garlic on hand, and it’s also great if you want that garlic taste without the fuss of peeling and chopping.

One thing to remember, though, is that dried garlic can be a bit more potent than fresh, so you might want to start with a smaller amount and taste as you go. It’s all about finding that balance to make your dishes taste just right!

How to Make Dried Garlic

Making dried garlic at home is a relatively simple process, and there are various methods you can choose from. Here’s a basic method for drying garlic using an oven:

Oven Drying Method:

Ingredients and Equipment:

• Fresh garlic bulbs or cloves
• Sharp knife
• Cutting board
• Baking sheet
• Parchment paper or silicone baking mat
• Oven

Instructions:

1. Prepare the Garlic:
   • Peel and separate the garlic cloves from the bulb.
   • Use a sharp knife to slice the garlic thinly. You can also choose to mince or chop it, depending on your preference.
2. Preheat the Oven:
   • Preheat your oven to a low temperature, ideally around 140°F to 170°F (60°C to 75°C).
3. Arrange Garlic on Baking Sheet:
   • Line a baking sheet with parchment paper or a silicone baking mat.
   • Spread the sliced or chopped garlic evenly on the baking sheet, ensuring that the pieces are not overcrowded.
4. Dry in the Oven:
   • Place the baking sheet in the preheated oven.
   • Prop the oven door open slightly to allow moisture to escape, or use a wooden spoon to keep the door ajar.
   • Let the garlic dry in the oven for several hours. The exact time will depend on the thickness of the garlic slices and your oven temperature. It may take anywhere from 2 to 4 hours or more.
5. Check for Dryness:
   • Periodically check the garlic to see if it’s drying evenly. It should be brittle and break easily when fully dried.
6. Cool and Store:
   • Once the garlic is thoroughly dried, remove it from the oven and let it cool completely.
   • Store the dried garlic in an airtight container in a cool, dark place.

Dehydrator Method:

If you have a food dehydrator, you can use it to dry garlic more efficiently. Follow the manufacturer’s instructions for drying vegetables, and adjust the temperature and time accordingly.

Air Drying Method:

Alternatively, you can air dry garlic by hanging whole bulbs or bunches in a well-ventilated, dry area. This method takes longer, but it’s a traditional way to dry garlic.

Always keep in mind that the key to successful drying is ensuring that the garlic is completely dry to prevent mold and spoilage during storage. Adjust the drying time based on the size of your garlic pieces and the specific conditions in your drying environment

How To Use Dried Garlic

Dried garlic is a versatile ingredient that can be used in a variety of dishes to add flavor and aroma. Here are several ways to use dried garlic in your cooking:

1. Seasoning for Savory Dishes:
   • Use garlic powder, granules, or flakes as a seasoning for savory dishes such as soups, stews, and casseroles. It adds a concentrated garlic flavor without the need for fresh garlic.
2. Spice Blends:
   • Create your own spice blends by combining dried garlic with other herbs and spices. This can be used as a rub for meats, a seasoning for roasted vegetables, or a flavor enhancer for sauces.
3. Marinades:
   • Add dried garlic to marinades for meats, poultry, or tofu. The dried form infuses the marinade with garlic flavor, enhancing the taste of the dish.
4. Homemade Salad Dressings:
   • Incorporate dried garlic into homemade salad dressings for an extra layer of flavor. It works well in vinaigrettes and creamy dressings.
5. Stir-Fries and Sautes:
   • Sprinkle dried garlic over stir-fried vegetables or sautéed dishes. It adds depth and richness to the overall flavor profile.
6. Bread and Pizza:
   • Mix dried garlic into bread dough or sprinkle it over the top of bread before baking. It can also be used as a topping for homemade pizza.
7. Potato Dishes:
   • Add dried garlic to mashed potatoes, roasted potatoes, or potato casseroles for a savory kick.
8. Pasta and Rice Dishes:
   • Mix dried garlic into pasta sauces, Alfredo sauces, or rice dishes. It enhances the flavor of the entire dish.
9. Seasoned Butter or Olive Oil:
   • Combine dried garlic with softened butter or olive oil to create a flavored spread or drizzle. This can be used on bread, grilled vegetables, or as a finishing touch for dishes.
10. Homemade Snack Mixes:
    • Toss dried garlic into homemade snack mixes with nuts, pretzels, or popcorn for a savory and flavorful treat.
11. Soups and Broths:
    • Enhance the flavor of soups and broths by adding dried garlic. It works well in vegetable soups, chicken broth, and more.
12. Egg Dishes:
    • Sprinkle dried garlic over scrambled eggs, omelets, or frittatas to add a savory element.

Remember to start with a small amount of dried garlic and adjust to taste, as it can be quite potent. Keep in mind that the intensity of flavor may vary between different forms of dried garlic (powder, granules, flakes), so choose the form that best suits your recipe.

Substitute for Dried Garlic

If you find yourself out of dried garlic and need a substitute, there are several alternatives depending on the form required in your recipe. Here are some common substitutes for dried garlic:

1. Fresh Garlic:
   • If the recipe calls for minced or chopped dried garlic, you can often substitute fresh garlic. Use about 1 clove of fresh garlic for every 1/8 to 1/4 teaspoon of dried garlic. Adjust to taste.
2. Garlic Powder:
   • If you’re out of dried garlic flakes or granules, you can use garlic powder as a substitute. The conversion is generally 1/2 to 3/4 teaspoon of garlic powder for every teaspoon of dried garlic.
3. Garlic Salt:
   • Be cautious when using garlic salt as a substitute, as it contains salt. If your recipe already includes salt, reduce the salt content accordingly. Use about 1/2 to 3/4 teaspoon of garlic salt for every teaspoon of dried garlic, and adjust salt content in the recipe as needed.
4. Onion Powder:
   • While not a perfect match, onion powder can provide a similar savory flavor to dishes. Use about half the amount of onion powder compared to the dried garlic required in the recipe.
5. Onion and Fresh Garlic Mix:
   • If your recipe benefits from both onion and garlic flavors, you can finely chop or mince fresh garlic and onion together. This mix can provide a similar flavor profile to dried garlic.
6. Garlic Oil:
   • Garlic-infused oil can be used to add a mild garlic flavor to dishes. Use it sparingly and adjust the quantity based on the desired intensity.
7. Garlic Paste:
   • Commercially prepared garlic paste is available and can be used as a substitute for dried garlic. Use about 1/2 to 3/4 teaspoon of garlic paste for every teaspoon of dried garlic.
8. Italian Seasoning:
   • If dried garlic is part of a spice blend, consider using Italian seasoning or a similar blend that includes dried garlic among its ingredients.

Remember that the choice of substitute depends on the specific role of garlic in your recipe and your flavor preferences. Always adjust quantities and taste as you go to achieve the desired flavor profile in your dish

Where to Buy Dried Garlic

Dried garlic is widely available and can be purchased from various places. Here are some common options:

1. Local Grocery Stores:
   • Most grocery stores carry dried garlic in different forms, such as garlic powder, granules, flakes, or minced garlic. Check the spice aisle or the section where dried herbs and seasonings are located.
2. Supermarkets and Hypermarkets:
   • Larger supermarkets and hypermarkets often have a broader selection of spices and seasonings. You can find dried garlic in these stores alongside other dried herbs and spices.
3. Specialty Food Stores:
   • Specialty food stores, especially those focusing on spices, herbs, or international ingredients, may offer a variety of dried garlic options. Check local gourmet or specialty stores in your area.
4. Health Food Stores:
   • Health food stores and natural food markets may carry organic or specialty varieties of dried garlic. These stores often emphasize natural and minimally processed products.
5. Online Retailers:
   • Numerous online retailers offer dried garlic, providing a convenient option for purchasing without leaving your home. Websites such as Amazon, Walmart, and specialty food stores often have a wide selection.
6. Bulk Food Stores:
   • Some grocery stores or specialty shops sell spices in bulk. You can purchase the amount you need, which can be cost-effective and reduce packaging waste.
7. Farmers’ Markets:
   • Some farmers’ markets or local produce markets may have vendors selling dried herbs and spices, including garlic. This is an excellent way to support local producers.
8. Asian or International Markets:
   • Asian or international grocery stores often carry various forms of dried garlic, especially if you are looking for specific varieties or blends used in certain cuisines.
9. Cooperatives and Community Stores:
   • Community cooperatives or local food stores that focus on sustainable and local products may offer dried garlic as part of their spice selection.

When purchasing dried garlic, consider the specific form you need for your recipe (powder, granules, flakes, minced) and check the product labels for any additional ingredients or additives. Additionally, compare prices and quality across different brands and sources to find the best option for your preferences and budge

How To Store Dried Garlic

Proper storage of dried garlic is essential to maintain its flavor and prevent it from deteriorating. Here are some guidelines on how to store dried garlic:

1. Keep It in an Airtight Container:
   • Why It Matters: Dried garlic is very sensitive to air and moisture. Air can make it lose its flavor, and moisture can cause it to clump or even mold.
   • Best Containers: Use a container that’s truly airtight. Glass jars with a rubber seal or plastic containers with tight-fitting lids work best. I’ve found that old spice jars with good seals are perfect for this. If you’re using a bag, transfer the garlic to a jar or container as soon as you open it. I once had a bag of dried garlic that went stale because I didn’t transfer it right away!
2. Store in a Cool, Dry Place:
   • Ideal Location: Choose a place that’s not too hot or too cold. Heat can cause dried garlic to lose its essential oils and flavor. A pantry or a cupboard is usually perfect because it’s away from heat sources like the stove or oven.
   • Avoid Humidity: Humidity is a big enemy for dried garlic. Even a bit of moisture can cause it to clump or degrade faster. I’ve learned the hard way that storing spices near the sink or in a damp environment isn’t ideal. Keeping it in a dry cupboard ensures it stays fresh longer.
3. Avoid Direct Sunlight:
   • Impact of Light: Light can break down the compounds in dried garlic, reducing its flavor and causing it to lose its vibrant color.
   • Best Practices: Store your container in a dark area. If you have a spice rack in a sunny spot, consider moving it to a shelf in a cupboard or a drawer. I use a kitchen drawer for my dried garlic—it’s out of the way and away from light.
4. Don’t Mix with Other Spices:
   • Flavor Transfer: Garlic has a strong, pungent flavor that can easily overpower other spices. Mixing it with other spices can alter their taste and freshness.
   • Storage Tips: Keep garlic in its own container. This helps maintain its flavor and prevents cross-contamination with other spices. I separate my garlic from other spices to keep everything tasting just right.
5. Check for Clumps:
   • Clumping Issues: Dried garlic can clump if it absorbs moisture. Clumps can be broken up, but it’s best to avoid them in the first place.
   • How to Handle: If you see clumps, break them up gently with a fork or spoon. Regularly check the garlic for any signs of moisture or clumping. Keeping the container sealed and in a dry place will help prevent this. I like to give the jar a shake every now and then to ensure everything stays loose.
6. Use a Label:
   • Tracking Freshness: Labeling your container with the purchase or drying date helps you keep track of how long it’s been stored.
   • Labeling Tips: Use a simple label or masking tape and write the date with a permanent marker. This way, you’ll know when to use it up before it loses its potency. I keep track of my spices this way and it’s really handy for knowing when I need to replenish.

By following these steps, you’ll ensure your dried garlic stays fresh and flavorful, making your cooking even more enjoyable. Plus, keeping it properly stored means you always have that great garlic punch ready to go for your next meal!

Frequently Asked Questions (FAQs)