السلام عليكم و رحمة الله و بركاته
Dates Cake recipe, how to make simple dates cake. Jammed with dates, this cake will be a delight to bake. This recipes calls for boiling the dates before mixing in. And small chunks of cut dates gives that crunchy flavor that will leave you asking for more.
This is a must try recipe which will never fail you and will amaze your family and friends. With soft moist texture, and dense dates flavor, the warm cake will get wiped off in a jiffy. You can even add in nuts of your choice for extra crunchiness. If you are an avid fan of more dried fruits, you can even add some more dried fruits like apricot or figs. And, oh yeah! You can even add some chocolate chips too. But I have kept that cake for later and now was in a mood to make pure dates cake recipe.
I had made it today evening, and I am sitting here drafting the dates cake recipe, with tummy full of it. It was wiped off the plate right after shooting. It wasn’t even allowed to cool down properly and was relished pretty warm with a glass of milk. Serve it whenever you like. Serve at breakfast or pack some for kids’ tiffin box or simply serve it up at tea time. The nutrient loaded dates will not only make your family relish this dates cake recipe but will get a lot of health benefits too.
I have a basic cake base recipe and to that I love experimenting with different flavors and ingredients to it and love when it turns out well. This recipe was made with the basic vanilla cake recipe and I just added the dates paste to it.
Let’s get started with the Dates Cake recipe, how to make simple dates cake
Dates Cake recipe, how to make simple date cake
Ingredients
- 1 cup dates (I used 18 - 19 dates)
- 6 dates roughly chopped
- 1 cup water
- 6 tbsp butter room temperature
- 1 cup sugar
- 2 eggs
- 1.5 cup all purpose flour / maida
- 1/2 tsp baking soda
- 2 tsp baking powder
- 1 tsp vanilla essence
Instructions
- Boil 1 cup dates with 1 cup water till the dates are soft and pulpy about 2 - 3 minutes. Blend into a smooth paste. Set aside to cool down completely.
- Beat together butter and sugar till light and fluffy. Add the eggs and beat till creamy.
- Add in the dates paste and mix well.
- Sift together baking powder, baking soda with all purpose flour.
- Add this flour to the dates batter little by little. Gently fold in with a spatula.
- Mix in the vanilla essence and the chopped dates. Transfer this batter to a greased cake pan
- Bake in a preheated oven of 180 C for about 40 to 50 minutes till a toothpick inserted comes out clean.
- Serve warm over tea or with a glass of milk.
Until next time,
Fareeha.
Help us provide you with more recipes by sharing this recipe with your friends. Please don’t forget to like and comment if you enjoyed this post.
For more such recipes try out the following recipes
Eggless Fruit and Nut Chocolate Muffins
Whole Wheat Dates Muffins recipe with Figs
Ilona's Passion says
I need to make date cakes. It sounds so delicious!
Fa's Kitchen says
I hope you will love it as much as we do..
Noor says
will it affect the texture of the cake if i were to reduce the sugar by half?
Fa's Kitchen says
I am afraid it would. I have always tried with 1 cup sugar, in sha ALLAH, let me try with less quantity next time and shall update the resuls.
rookaya says
What I love about your Reciepes is simple Ingredients and not long hectic. Procedures. Just want to say thank you. 🙂
Fa's Kitchen says
Thank you so much Rookaya. Those words mean a lot. I hope you keep enjoying the recipes and won’t be disappointed <3
rookaya says
Salaam recieps are lovely thank you
Fa's Kitchen says
Walaikum assalam wa rah. Thank you so much Rookaya
deeps says
Plz try to post resipes waith picture it would us a lot .. All recipes are good thankuu
Fa's Kitchen says
Thanks for your feedback Deeps. I have trying to make videos for easy reference. Hopefully someday I will be able to update all the recipes with videos.
Cynthia says
Hello Fareeha!
I hope you are still monitoring this blog. I have a question. But first, your date cake recipe looks delicious and just what I was looking for!! I want to make some date cake muffins for suhoor and date mini loaf cakes, perhaps for Iftar, for my next door neighbor family who are muslim for Ramadan, which just started May 17, 2018.
Can these be baked in muffin pans and mini loaf pans with a shorter cook time?
So you think adding some dried cranberries and crushed walnuts to muffins and a halal chocolate ganache icing to the loaf cakes would be appropriate? Finally, On my little more card to them, should I add in the fact that this was made with ALL halal ingredients?
(Ex: butter is from Trader Joe’s and is pasteurized sweet cream only-no additives. Vanilla has no alcohol) It was fascinating reading about halal friendly ingredients!
Thank you again Fareeha!
Cynthia
Fa's Kitchen says
I am sorry for the delay in replying as sometimes life gets the better of us. Trust me it’s your comment on my email which made me get back onto the blog. So thank you so much for it. <3
That's really sweet of you to be so considerate for your neighbor and I wish I lived next door to you 😉
Yes, you can always make them into muffins or loaf cakes. Adding walnuts and dried cranberries would add awesome flavor to it, but I am not so confident with the chocolate ganache. It has a very datey(!) taste and chocolate would really not sit right with it.
And of course, I bet your neighbors would be delighted to see the All-halal card along with it! That's really generous of you.
I hope your neighbors enjoy the cake with all the love that has been put in it from you.
<3
Soumya says
Very good
Fareeha says
Thank you.