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Crunchy Corn Nuts, how to make crunchy corn nuts recipe

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So your kids are gonna come back from school in 10 minutes and you are at your wit’s end what snack to serve them. Worry not, help is here. How does the Crunchy Corn Nuts sound to you?? That too within 10 minutes?? Too good to be true, right! It’s true. This crunchy corn nuts are a real keeper. The crunchy corn nuts are so easy and quick to make with all the ingredients right there in the kitchen and that you can make a delicious snack for your kids in a jiffy. As you all know that I’m kinda quick chef, making food that is easy and quick, so for someone like me, this one is a real saver. I am happy spending less time in the kitchen and so are my kids getting to eat their favorite snack often.

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5 from 5 votes
Crunchy Corn nuts recipe is an amazingly easy recipe that gets ready in a jiffy. Just a perfect after-school snack for your kids.
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 5 minutes

crunchy corn nuts recipe in a muffin tray

 

The taste of the crunchy corn nuts is really amazing. It gives out a really crispy flavor which the kids really enjoy. With few basic ingredients, try the amazing crunchy corn nuts and let me know it turned out.

 

crunchy corn nuts served in small paper pockets

 

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crunchy corn nuts scattered on a black background

How to make the crunchy corn nuts recipe

Crunchy Corn Nuts

Crunchy Corn nuts recipe is an amazingly easy recipe that gets ready in a jiffy. Just a perfect after-school snack for your kids.
5 from 5 votes
Print Rate
Course: Snack
Cuisine: International
Keyword: after-school snack, snack
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 5 minutes
Servings: 2 people
Calories: 393kcal
Author: Fareeha

Ingredients

  • 1 cup of corn kernel fresh/frozen
  • 4 tbsps of rice flour
  • 2 tbsp of all-purpose flour/maida
  • 1/4 tsp red chili powder
  • 1/4 tsp garlic powder
  • salt to taste
  • 1/4 tsp black pepper powder
  • water as required
  • Oil for frying

Instructions

  • In a bowl mix corn kernels with rice flour, all-purpose flour, red chili powder, garlic powder, salt and black pepper powder and toss well.
  • Add little water to coat and toss till the corn is fully coated with flour.
  • Heat oil in a kadai on high heat. Fry the corn in batches on high heat for 2-3 minutes till golden brown in color. Your crunchy corn nuts are ready to serve

Nutrition

Calories: 393kcal | Carbohydrates: 33.2g | Protein: 4.1g | Fat: 28.5g | Saturated Fat: 3.8g | Sodium: 95mg | Potassium: 237mg | Fiber: 2.9g | Sugar: 2.7g | Iron: 2.3mg

Signing off until next time,

Fareeha.

This recipe was originally published in August 2015. It has been retested and updated with reader feedback. The recipe has been made printable and checkboxes added for following the steps easily.

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Comments

  12. These are really yummy. Is it possible to make without the regular flour? A friend has a gluten allergy (the not able to breathe kind of reaction) but I want to make these for his family. Do you think it would still work?

    Reply
5 from 5 votes (1 rating without comment)

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