Okay, let me just say, as a mom of three, easy dinner recipes are my lifeline. Seriously, when you’ve got a million things to juggle, the last thing you want to do is spend hours in the kitchen. That’s why I love making Chicken Based Soups Crock Pot style. It’s the best way to get a hearty, comforting meal on the table without the hassle. And let’s be real, Chicken Soup Crockpot Recipes are my go-to for busy days!
I’m always on the lookout for easy chicken soups to make, especially ones where I can just throw everything in the Crockpot and let it do the work. That’s why Chicken Soup In Slow Cooker and Crockpot Soup With Chicken are always in my recipe rotation. Whether it’s a simple Chicken Crockpot dish or a more hearty slow cooker chicken stew, the Crockpot really does make life easier. It’s all about finding those easy dump Crockpot soups that taste amazing and save you time.
So today, I’m sharing one of my all-time favorite Chicken Soup Crockpot meals. It’s the kind of slow cooker chicken soup that warms you from the inside out, perfect for chilly nights or busy weeks. Plus, if you’re like me and sometimes forget to start dinner, this Chicken Soups Crockpot recipe is your new best friend! Trust me, you’ll want to add this one to your list of easy chicken soups Crockpot meals. Ready? Let’s dive in!
What You’ll Need (AKA The Magic Ingredients)
- 1 lb boneless, skinless chicken breasts or thighs (I always go for thighs because they’re more tender, but breasts work fine too)
- 1 can (14 oz) coconut milk (use the full-fat stuff if you want extra creaminess, trust me)
- 4 cups chicken broth (you can go with veggie broth if you’re feeling like a healthier vibe)
- 1 onion, chopped (the tears are worth it, I promise)
- 3 garlic cloves, minced (garlic = life, duh)
- 1 tablespoon freshly grated ginger (or powdered if you’re in a hurry)
- 1 tablespoon red curry paste (this is what gives it that perfect kick—don’t skip it!)
- 1 tablespoon fish sauce (it sounds weird, I know, but it’s what makes it taste authentically Thai, I swear)
- 1 tablespoon brown sugar (just a little sweetness to balance all the heat)
- 1 bell pepper, thinly sliced (for some crunch and color!)
- 1 cup mushrooms, sliced (optional, but they add so much flavor)
- 1 lime (you’ll need this for that fresh, zesty burst)
- Fresh cilantro and basil (totally optional, but they make the soup look fancy and add a nice herby touch)
- Chili flakes (if you want a little extra spice)
Step-by-Step Instructions (Let’s Break It Down)
Step 1: Pop Everything in the Crockpot
Take your chicken (whole or cut into chunks—whatever works for you) and just throw it in the Crockpot. No need to get fancy yet.
Now, pour in that glorious coconut milk and chicken broth. Add the chopped onion, minced garlic, ginger, red curry paste, fish sauce, and brown sugar. It might look like a lot of ingredients, but trust me, it all comes together. Stir it up a little, and you’re good to go.
Step 2: Add Your Veggies
Next up, throw in the bell pepper and mushrooms. If your kids are like mine and don’t love mushrooms, you can totally skip them. But honestly, they add such a nice earthy flavor. Totally your call!
Step 3: Set It and Forget It
Cover the Crockpot, set it to low, and let it cook for 6-7 hours (or high for 3-4 hours if you’re in a rush). Go ahead, put your feet up and enjoy some “me time.” Or chase around your little ones, whatever you need to do.
Step 4: Shred the Chicken
When the time’s up, take the chicken out of the soup (it’s gonna be super tender, so it should fall apart easily). Shred it with two forks. I like to shred it into big, hearty pieces, but you can shred it as fine as you like.
Step 5: Bring It All Together
Now, toss that shredded chicken back into the Crockpot. Give it all a stir, and then taste it. Add lime juice to taste—this is where you get to make it as tangy as you want. If you’re feeling extra bold, throw in some chili flakes for a bit more heat!
Step 6: Garnish & Serve
Scoop the soup into bowls, and if you want to get fancy, sprinkle fresh cilantro and basil on top. It’ll make the soup look like something you’d pay $20 for at a restaurant (but you didn’t, because you made it for a fraction of the price).
And there you go! Dinner’s ready!
FAQs: Crockpot Chicken Soup Edition!
Can I use chicken breasts instead of thighs?
Absolutely! You can use chicken breasts if you prefer. They’re a bit leaner than thighs, but still delicious in a Chicken Soup Crockpot. Just know that chicken breasts might be a little drier, so I recommend checking them halfway through cooking to avoid overcooking.
Can I make this Chicken Soup In Slow Cooker ahead of time?
Yup! You can totally prep everything the night before and just pop it in the Crockpot the next morning. It’s a lifesaver for busy days, and the soup tastes even better the next day!
Can I freeze Chicken Soups Crockpot?
Yes, you can freeze this soup for up to 3 months! Just make sure to cool it completely before transferring it to an airtight container or freezer bag. When you’re ready to eat it, just defrost it overnight and reheat it on the stove or in the Crockpot.
What if I don’t have coconut milk?
No worries! You can use regular chicken broth or even a bit of heavy cream if you want that creamy texture. It won’t be quite as rich, but it’ll still taste great.
What if I don’t have fish sauce?
You can skip the fish sauce or replace it with a splash of soy sauce for a similar umami flavor. It won’t be quite the same, but it’ll still taste great!
Crockpot Thai Coconut Chicken Soup Recipe Card
Crockpot Thai Coconut Chicken Soup
Equipment
Ingredients
- 1 lb chicken breasts or thighs boneless, skinless
- 1 can coconut milk 14 oz (full-fat)
- 4 cups chicken broth or veggie broth
- 1 onion , diced
- 3 garlic cloves, minced
- 1 tablespoon ginger fresh grated or powdered ginger
- 1 tablespoon red curry paste adjust for spice level
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 bell pepper , thinly sliced
- 1 cup mushrooms , sliced optional
- 1 lime for juice
- Fresh cilantro and basil for garnish optional
- Chili flakes for extra spice optional
Instructions
Prepare the Crockpot:
- Place the chicken in the bottom of the Crockpot.
Add the Liquids & Flavorings:
- Pour in the coconut milk and chicken broth. Add diced onion, minced garlic, ginger, red curry paste, fish sauce, and brown sugar. Stir to combine.
Add the Veggies:
- Toss in the bell pepper and mushrooms (if using). Stir again.
Set the Crockpot:
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
Shred the Chicken:
- Once cooked, remove the chicken and shred it using two forks. Add the shredded chicken back into the soup.
Finish the Soup:
- Squeeze in lime juice and adjust the seasoning to taste. Add chili flakes if you want extra heat.
Serve:
- Spoon the soup into bowls and garnish with fresh cilantro and basil.
Notes
- For a heartier meal, add rice noodles or cooked rice at the end.
- This soup can be made ahead and tastes even better the next day!
- Freeze leftovers for up to 3 months.
Whether you’re a fan of hearty slow cooker chicken stew or just need a quick go-to meal with minimal fuss, this Crockpot Soup With Chicken is a total winner. I love how chicken based soups Crock Pot meals are the perfect solution for busy days when you still want something warm and satisfying on the table. Plus, this is one of those easy dump Crockpot soups that I know my whole family is going to gobble up!
And seriously, who doesn’t love a good Chicken Soup In Slow Cooker recipe? It’s the easiest way to make something that’s both filling and comforting. I mean, if you’re looking for Chicken Soups Crockpot ideas, this one definitely needs to be on your list. Whether you’re making it in your Crockpot, Instapot, or just looking for slow cooker chicken soup recipes, you can’t go wrong.
So next time you’re in need of a hearty dinner recipe Crock Pot or craving a simple chicken soup Crockpot that the whole family will love, just remember this one. It’s easy, it’s tasty, and it’s one of those chicken dishes in Crockpot that’ll have you coming back for more.
Happy cooking, and here’s to less stress in the kitchen and more time with your loved ones!
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