Crockpot Teriyaki Beef – Easy Slow Cooker Beef Teriyaki Recipe for Tender, Flavorful Meals

Some nights, I just need dinner to make itself. You know what I mean? Between chasing kids, breaking up sibling fights, and trying to remember if I actually switched the laundry (spoiler: I didn’t), cooking is the last thing I wanna stress about. That’s why I’m obsessed with Beef Stir Fry Crockpot Recipes, especially when it’s something as easy and flavorful as this Crock Pot Teriyaki Beef.

This Slow Cooker Teriyaki Beef is a total winner. The beef gets insanely tender, soaks up all that thick teriyaki sauce, and tastes just like your favorite takeout—without the extra cost or mystery ingredients. Whether you call it Teriyaki Steak Crock Pot, Beef Teriyaki Crockpot, or just really good food, this is one of those slow cooker beef recipes you’ll wanna save.

You can serve it over rice, toss it into a stir-fry, or even pile it onto a sandwich for an easy dinner win. Whether you’re making Teriyaki Beef Roast, Teriyaki Beef Tips Crockpot style, or classic Beef Teriyaki Recipe, this one is low effort, high reward. Trust me, once you try this teriyaki beef in crockpot, it’s gonna be a regular in your meal rotation.

Why You’ll Love This Recipe

• Effortless – It’s basically a dump-and-go situation. My kind of cooking.
• Super flavorful – That teriyaki sauce is perfection.
• Versatile – Over rice? Yes. In lettuce wraps? Absolutely. In a sandwich? You need to try it.
• Kid-friendly – My little ones actually request this one. Miracles do happen.

Ingredients You’ll Need

This recipe keeps it simple with pantry staples. Here’s what you’ll need:

• 2 pounds beef chuck roast or flank steak – Thinly sliced against the grain so it gets extra tender
• ½ cup soy sauce – Go low sodium if you want
• ¼ cup honey – For that perfect sticky sweetness
• ¼ cup brown sugar – Because a little extra caramelization is always a good idea
• 3 cloves garlic, minced – Fresh is best, but jarred works too
• 1-inch piece of ginger, grated – Or ½ teaspoon ground ginger if you don’t want to deal with fresh
• ¼ cup rice vinegar – Adds a little tang to balance the sweetness
• 2 tablespoons sesame oil – For that deep, rich flavor
• 1 tablespoon cornstarch + 2 tablespoons water – To thicken up the sauce
• ½ teaspoon red pepper flakes – Optional, but adds a little heat (I leave it out for the kids)
• Sesame seeds and green onions – For garnish

How to Make Crockpot Teriyaki Beef

Step 1: Toss Everything in the Crockpot

Take your sliced beef and place it straight into the crockpot. Then, pour in the soy sauce, honey, brown sugar, garlic, ginger, rice vinegar, sesame oil, and red pepper flakes if you are using them. Give it a quick stir, put the lid on, and set it to low for 6 to 8 hours or high for 3 to 4 hours.

At this point, you can go about your day, pretend you have your life together, and let the crockpot do its thing.

Step 2: Thicken Up the Sauce

About 30 minutes before it is done, mix 1 tablespoon cornstarch with 2 tablespoons water in a small bowl until smooth. Pour it straight into the crockpot and stir. This helps thicken the sauce so it is not too runny—because nobody likes watery teriyaki sauce. Let it cook for the last 30 minutes so it gets that glossy, sticky texture.

Step 3: Serve It Up

Once the beef is fall-apart tender and the sauce is thick and flavorful, it is time to eat.

Spoon it over a big bowl of steamed rice, sprinkle some sesame seeds and chopped green onions on top, and dinner is served.

If you want to switch it up, try:

• Lettuce wraps – A lighter, low-carb option.
• Over noodles – Perfect if you love garlic butter ramen.
• In a sandwich – A teriyaki beef sandwich with some crunchy slaw is next level.

Leftovers and Storage

If you actually have leftovers, store them in an airtight container in the fridge for up to four days. Reheat in the microwave or on the stovetop, and it is just as good the next day.

Pro Tip: This beef freezes well too. Just portion it out into freezer bags, pop it in the freezer, and defrost when you need a quick meal.

FAQs for Crockpot Teriyaki Beef

Crockpot Teriyaki Beef Recipe Card

Crockpot Teriyaki Beef

This Crockpot Teriyaki Beef is an easy, flavorful, and family-friendly dinner that practically cooks itself. Tender beef simmers in a sweet and savory homemade teriyaki sauce, making it perfect for serving over rice, noodles, or even in lettuce wraps. It is a simple slow cooker beef recipe that is great for busy weeknights.

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Prep Time: 10 minutes minutes

Cook Time: 6 hours hours

Servings: 6

Author: Fareeha

Equipment

• 6 Quart Slow Cooker

Ingredients

• 2 pounds beef chuck roast or flank steak, thinly sliced
• 1/2 cup soy sauce low sodium recommended
• 1/4 cup honey
• 1/4 cup brown sugar
• 3 cloves garlic , minced
• 1- inch piece ginger , grated or 1/2 teaspoon ground ginger
• 1/4 cup rice vinegar
• 2 tablespoons sesame oil
• 1/2 teaspoon red pepper flakes optional
• 1 tablespoon cornstarch + 2 tablespoons water for thickening
• Sesame seeds for garnish
• green onions chopped

Instructions

• Add to Crockpot – Place sliced beef into the slow cooker. Pour in soy sauce, honey, brown sugar, garlic, ginger, rice vinegar, sesame oil, and red pepper flakes if using. Stir to coat.
• Slow Cook – Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours until the beef is tender.
• Thicken the Sauce – In the last 30 minutes of cooking, mix cornstarch and water in a small bowl. Stir into the crockpot and let the sauce thicken.
• Serve and Enjoy – Serve over steamed rice, noodles, or in lettuce wraps. Garnish with sesame seeds and green onions.

Notes

Storage and Leftovers:

• Fridge: Store in an airtight container for up to 4 days.
• Freezer: Freeze in portions for up to 3 months. Thaw overnight and reheat on the stovetop or microwave.

If you’re looking for an easy, no-stress dinner that tastes like you actually put effort in (even when you didn’t), this Crock Pot Teriyaki Beef is it. It’s one of those Slow Cooker Beef Recipes that just works—sweet, savory, fall-apart tender, and honestly, just so good. Whether you call it Beef Teriyaki Crockpot, Teriyaki Steak Crock Pot, or Teriyaki Beef Roast, it’s gonna be a hit with the whole family.

And the best part? It’s crazy versatile. You can serve it over rice, stuff it into lettuce wraps, or even throw it in a stir fry for a quick Crockpot Stir Fry Beef Slow Cooker meal. If you love a thick teriyaki sauce like me, that cornstarch trick makes all the difference.

So next time you’re in survival mode and need a dinner that basically makes itself, save this Beef Teriyaki Recipe and let the crockpot do the heavy lifting. If you try it, let me know how it turns out—because nothing makes me happier than a new Slow Cooker Teriyaki Beef fan!