Crockpot Spiced Apple Chutney – Easy Slow Cooker Apple Recipe for Fall

If you’ve been searching for Apple Recipes Easy, this one’s got you covered. Think of it like a mix between Crockpot Baked Apples and those delicious fair-style Crockpot Fried Apples Slow Cooker version. Whether you call it Baked Apples Crockpot Easy Recipes or just the best Crock Pot Dessert Recipes ever, this stuff is gold. Spoon it over pancakes, ice cream, or just eat it straight up. My kids go wild for these Crockpot Cooked Apples, and honestly, I do too.

So if you’ve got apples and a slow cooker, you’re halfway there. Let’s make some magic with this Baked Apples Recipe Crockpot style—because who doesn’t love a good Crock Pot Food that makes the house smell amazing?

What You’ll Need

• 4 large apples (peeled, cored & diced) – Any variety works, but I love Honeycrisp or Fuji
• 1/2 cup brown sugar
• 1/2 cup apple cider vinegar – This gives it that tangy kick
• 1/2 cup raisins – Optional, but they get all plump and juicy
• 1 small onion, finely chopped – Trust me on this one
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/4 teaspoon red pepper flakes – If you like a little heat

Step 1: Toss Everything In

Literally, just dump all of it in your slow cooker. No need to overthink it. Give it a quick stir so everything gets coated in that brown sugar and spice magic.

Step 2: Set It & Forget It

Cover and cook on low for 4 to 5 hours. Go do mom things—laundry, school pickups, or hide in the pantry with a snack. Stir it once or twice if you remember, but honestly, this recipe is low maintenance.

Step 3: Check the Texture

After a few hours, your apples should be super soft, and everything will have turned into a thick, jammy goodness. If there’s too much liquid, just leave the lid off for the last 30 minutes to let it cook down a bit.

Step 4: Cool & Store

Once it’s done, let it cool for a bit before transferring to a jar or airtight container. This keeps in the fridge for up to two weeks, but it never lasts that long in my house.

How to Eat It

• On toast or bagels – Instant breakfast upgrade
• With crackers and cheese – Fancy snack board vibes
• On a grilled cheese sandwich – This is a game changer
• With roasted meats – Especially chicken or pork
• Mixed into oatmeal – Sweet, spicy, cozy, and perfect for fall mornings
• As a Thanksgiving side – Because cranberry sauce is so last year

FAQs About Crockpot Spiced Apple Chutney

Crockpot Spiced Apple Chutney Recipe Card

Crockpot Spiced Apple Chutney

A cozy, sweet, and tangy apple chutney made effortlessly in the slow cooker. Packed with warm fall spices, this chutney is perfect for spreading on toast, pairing with cheese, or serving alongside roasted meats. The slow cooker does all the work, making this a no-fuss, flavor-packed recipe.

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Prep Time: 10 minutes minutes

Cook Time: 4 hours hours

Servings: 2 cups

Author: Fareeha

Ingredients

• 4 large apples peeled, cored, and diced
• 1/2 cup brown sugar
• 1/2 cup apple cider vinegar
• 1/2 cup raisins optional
• 1 small onion , finely chopped
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/4 teaspoon red pepper flakes optional

Instructions

• Add Ingredients to Crockpot – Place all ingredients into the slow cooker and stir to combine.
• Slow Cook – Cover and cook on low for 4-5 hours, stirring occasionally. Apples should soften, and the mixture will thicken.
• Adjust Consistency – If the chutney is too thin, leave the lid off for the last 30 minutes to help it thicken.
• Cool and Store – Let it cool before transferring to a jar or airtight container. Store in the refrigerator for up to two weeks.

Notes

Ways to Use It:

• Serve with crackers and cheese
• Spoon over roasted meats
• Spread on toast or sandwiches
• Mix into yogurt or oatmeal
• Use as a holiday side dish

And that’s it—Crock Pot Cooking at its easiest! This Crockpot Spiced Apple Chutney is hands down one of my favorite Apple Crockpot Recipes because it’s so simple but makes everything taste fancier. Whether you’re spreading it on toast, adding it to a cheese board, or just sneaking spoonfuls straight from the jar (no judgment, I do it too), it’s the kind of cozy, sweet, and tangy goodness that makes fall feel extra special.

If you love Crockpot Apple Dessert ideas or need more Apple Recipes Easy to use up those extra apples, this one’s a must-try. It’s kinda like a cross between Crockpot Baked Apples and Crockpot Cooked Apples, but with that extra pop of spice and tang. It fits right in with all the best Crock Pot Dessert Recipes and will make your house smell like you’ve been baking all day—when really, your slow cooker did all the work.

So if you’ve got apples and a few pantry staples, go ahead and throw this together. It’s like making Baked Apples Recipe Crockpot style, but even easier. And if your family loves Slow Cooked Apples or the classic Crockpot Fried Apples Slow Cooker recipes, they’ll totally be into this too. Let me know how you use it—because trust me, once you make it, you’ll find about a million ways to enjoy this cozy, fall-inspired spread!