Dinner is wild around here. I got three teenagers, and all of them eat like football players. No joke, they come home from school like, “What is for dinner?” and I am just standing there still drinking cold coffee from this morning.
That is why I keep a rotisserie chicken in the fridge like it is gold. When I do not got time to cook a whole thing from scratch, I make this Crockpot Rotisserie Chicken Soup. It is warm, cozy, and super easy. Just dump it all in and go do your thing.
This is one of them chicken based soups crock pot recipes that actually works for busy people like us. It is also one of the best chicken dishes in crockpot when you do not want to deal with raw meat. I use it for everything—sick days, cold nights, or when I forgot to defrost something. No shame. It is one of those easy dump crockpot soups that just makes life feel less crazy.
You can throw this in as a slow cooker chicken soup or do it fast in the Instapot if you are last-minute. Either way, this soup chicken recipe is one of my top go-to’s. It checks all the boxes for chicken soup crockpot recipes, easy chicken soups to make, and even those hearty dinner recipes crock pot people are always pinning.
If your house is loud and hungry like mine, this crockpot soup with chicken is gonna save your night.
Ingredients
- 2 cups shredded rotisserie chicken (just pull it off the bone)
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 small onion, chopped small
- 3 garlic cloves, smashed or chopped
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil or butter
- 1 cup noodles, rice, or orzo (whatever you have)
- 1 handful baby spinach or chopped parsley (optional)
- Juice of 1 lemon or a few slices to serve (optional)
Step-by-Step Instructions
Step 1: Add Everything to the Crockpot
Put the shredded rotisserie chicken in the crockpot. Add the carrots, celery, onion, garlic, broth, thyme, salt, pepper, and butter or oil. Give it a little stir so it mixes together. The chicken can go in cold, no need to heat it up.
Step 2: Let it Slow Cook
Put the lid on the crockpot. Cook on low for 5 to 6 hours or high for 2.5 to 3 hours. The veggies will get soft and the flavor gets real good while it cooks slow like that.
Step 3: Add Pasta, Rice, or Orzo
About 30 minutes before it is done, stir in your noodles or rice. If you are using orzo, check it after 15 minutes so it does not get mushy. Stir it once or twice while it cooks so it does not stick to the bottom.
Step 4: Add Spinach and Lemon
Right at the end, toss in your spinach or parsley. If you like lemon, squeeze some in or add slices to the bowls. It makes it taste fresh and bright.
This soup is one of my go-to slow cooker chicken soup recipes. It is so easy and I do not have to deal with raw chicken. That alone makes it worth it.
It fits into all the things—Chicken Dishes In Crockpot, Easy Chicken Soups To Make, even Hearty Slow Cooker Chicken Stew if you toss in some potatoes. It is also good for Instapot Soups With Chicken if you are in a rush. I tried that too once when I forgot to start the crockpot on time.
I really love that this crockpot soup with chicken works with stuff I already have. It is a good way to use leftover rotisserie chicken, and it makes dinner feel homemade without all the stress.
If you are looking for Slow Cooker Chicken Soup Recipes or just a good Soup Chicken recipe that does not take forever, try this one. My kids like it. I like it. And that does not happen often.
FAQs (Frequently Asked Questions) for your Crockpot Rotisserie Chicken Soup
Can I use leftover rotisserie chicken for this recipe?
Yes, you totally can. That is what makes this one of the easiest chicken crockpot recipes ever. Just shred the leftover chicken and toss it in the slow cooker. It works great in soup and saves time too.
What kind of pasta or rice should I add?
You can use whatever you have—noodles, orzo, rice. I like orzo ’cause it cooks fast and looks cute. But all of them work. Just do not put them in at the beginning or they get mushy.
Can I freeze the leftovers?
Yes. This soup freezes well. Just let it cool down, then put it in a freezer bag or container. When you reheat it, you might need to add a little broth or water to thin it out. Still tastes great.
Can I make this in the Instapot?
Yes, if you forgot to start the crockpot (been there), just toss everything in the Instapot. Set it on Soup or Manual for about 12 minutes. It still comes out cozy and flavorful. This is why it fits with instapot soups with chicken recipes too.
Recipe Card: Crockpot Rotisserie Chicken Soup Recipe
Crockpot Rotisserie Chicken Soup Recipe
Equipment
Ingredients
- 2 cups shredded rotisserie chicken
- 1 cup carrots chopped
- 1 cup celery chopped
- 1 small onion , diced
- 3 garlic cloves, smashed or chopped
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil or butter
- 1 cup noodles, orzo, or rice your choice
- 1 handful baby spinach or parsley optional
- Juice of 1 lemon or lemon slices optional
Instructions
Load the Crockpot
- Dump in the shredded chicken, carrots, celery, onion, garlic, broth, thyme, salt, pepper, and butter or oil. Stir gently.
Let it Cook
- Put on the lid and cook on low for 5–6 hours or high for 2.5–3 hours. The veggies will soften and flavor will blend.
Add the Pasta or Rice
- About 30 minutes before serving, stir in your noodles, orzo, or rice. Stir a couple times to stop it from sticking.
Add the Greens and Lemon
- Once pasta is cooked, toss in spinach or parsley. Add lemon juice for a bright, fresh taste. Done!
Notes
Tips
- If using orzo, check it after 15–20 minutes so it doesn’t turn to mush.
- Leftovers thicken up, so add more broth when reheating.
- Want it creamier? Add a splash of cream or coconut milk at the end.
- You can toss in frozen veggies too. No judgment here.
Variations
- Creamy Chicken Soup: Stir in 1/2 cup heavy cream at the end.
- Mexican Vibe: Add cumin, corn, and a little salsa. Top with cheese and tortilla chips.
- No pasta life: Skip the carbs and just add extra veggies or beans.
This Crockpot Rotisserie Chicken Soup has saved me on more nights than I can count. It is one of them Chicken Soup Crockpot Recipes that actually works when you are tired, outta time, and just want something warm and chill.
I love how I can just toss stuff in and walk away. It is one of those Easy Dump Crockpot Soups that makes me feel like I cooked from scratch—without doing all that. And since I always got rotisserie chicken in my fridge, it is one of the easiest Chicken Dishes In Crockpot for busy days.
This one hits different on cold nights or when someone has the sniffles. Whether you are looking for Chicken Based Soups Crock Pot style, a Slow Cooker Chicken Soup for the week, or just Pot Recipes Easy that your people will actually eat, this soup checks all the boxes.
You can switch it up, too. Make it creamy, add lemon, or toss in whatever is hiding in your veggie drawer. It works for Slow Cooker Chicken Soup Recipes, Hearty Slow Cooker Chicken Stew vibes, or even Instapot Soups With Chicken if you are rushing.
Anyway, next time you do not know what to cook—try this one. It is cozy, easy, and full of love. Just like mom food should be.
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