Some days, I want to be the kind of mom who bakes homemade cookies from scratch, lets the kids help, and somehow keeps the kitchen clean in the process. But let’s be honest—that’s not most days. Most days, I just need an easy, no-fuss dessert that tastes incredible but doesn’t leave me with a sink full of dishes. That’s where slow cooker dump desserts save the day.
This pineapple cobbler is one of my favorite crockpot desserts because it takes almost no effort. Seriously, if you can open a can and sprinkle a cake mix, you can make this. Some people call it Cherry Pineapple Dump Cake, some call it Pineapple Crumble, but I just call it delicious. It’s warm, buttery, and gooey in the best way, and it makes the whole house smell like a tropical bakery.
If you’re looking for the best easy slow cooker recipes, this is definitely one to try. Whether you call it a crockpot cake, a slow cooker dump cake, or just a lifesaver when you need something sweet without the hassle—this one is a keeper. So grab your crockpot, and let’s make one of the easiest cobbler recipes ever.
What You’ll Need
- 1 (20 oz) can pineapple chunks (don’t drain it, trust me)
- 1 (20 oz) can crushed pineapple (also, don’t drain)
- 1 box yellow cake mix (just the dry mix, no eggs or anything)
- ½ cup (1 stick) butter, melted
- 1 tsp cinnamon (optional, but adds a cozy vibe)
- ½ cup chopped pecans or coconut flakes (also optional, but yum)
- Vanilla ice cream or whipped cream (because why not)
Step By Step Instructions
Step 1: Dump the Pineapple in the Crockpot
First things first—spray your crockpot with non-stick spray. Otherwise, you’re gonna be scraping pineapple off the sides later, and ain’t nobody got time for that.
Now, open up both cans of pineapple and dump them straight into the crockpot. Juices and all. No need to drain them. Give it a little stir so it’s all spread out nice and even.
Step 2: Add the Cake Mix
Take your box of dry cake mix (again, don’t prepare it, just use the powdery goodness) and sprinkle it right over the pineapple. Try to spread it evenly, but don’t stress—this is not the kind of recipe that needs perfection.
Resist the urge to stir. I know, I know. It feels weird. But trust the process.
Step 3: Drizzle the Butter
Melt your butter and slowly pour it all over the top of the cake mix. Try to cover as much of it as you can, but again—this is a no-fuss recipe. A few dry spots? Totally fine.
At this point, if you’re feeling fancy, sprinkle on some cinnamon or add some chopped pecans or coconut. Makes it feel like you really tried.
Step 4: Let the Crockpot Do Its Thing
Now, put the lid on, set your crockpot to LOW for 3-4 hours or HIGH for about 2 hours, and walk away.
Seriously. Go do laundry, wrangle kids, scroll your phone—whatever. This cobbler needs exactly zero supervision.
Step 5: Scoop & Serve
After a few hours, lift the lid and take a peek. The top should look golden and slightly crispy, and the edges should be all bubbly and caramelized.
Grab a big spoon, scoop some into a bowl, and—this is important—top it with vanilla ice cream or whipped cream. The warm cobbler + cold ice cream situation is chef’s kiss.
FAQs: Crockpot Pineapple Cobbler
Can I use fresh pineapple instead of canned?
Yes, but you’ll need to add about ½ cup of pineapple juice since canned pineapple comes with its own liquid. Without enough juice, the cobbler might turn out too dry.
Do I have to use yellow cake mix?
Nope! White cake mix, vanilla cake mix, or even pineapple cake mix will all work. If you want something richer, you could even try a butter pecan or spice cake mix.
Can I add cherries to make this a Cherry Pineapple Dump Cake?
Absolutely! Just toss in a can of cherry pie filling along with the pineapple for a fun twist. It’ll taste just like those classic dump cake crockpot desserts people love.
What if I don’t have a crockpot? Can I bake this instead?
Yep! Just dump everything into a greased 9×13 baking dish and bake at 350°F for about 40-45 minutes, or until the top is golden and bubbly.
Can I use butter substitutes?
Yes! If you need a dairy-free version, try melted coconut oil or a plant-based butter substitute. The flavor will be slightly different, but it’ll still turn out delicious.
Crockpot Pineapple Cobbler Recipe
Crockpot Pineapple Cobbler
Ingredients
- 1 20 oz can pineapple chunks , undrained
- 1 20 oz can crushed pineapple , undrained
- 1 box yellow cake mix dry
- ½ cup butter 1 stick , melted
- 1 tsp cinnamon optional
- ½ cup chopped pecans or coconut flakes optional
- Vanilla ice cream or whipped cream for serving
Instructions
Add Pineapple to Crockpot
- Spray crockpot with non-stick spray. Dump both cans of pineapple (with juice) into the crockpot and spread evenly.
Sprinkle Cake Mix
- Evenly sprinkle dry cake mix over the pineapple. Do not stir.
Drizzle Butter
- Pour melted butter evenly over the cake mix. Sprinkle with cinnamon, pecans, or coconut if using.
Slow Cook
- Cover and cook on LOW for 3-4 hours or HIGH for 2 hours, until golden and bubbly.
Serve & Enjoy
- Scoop into bowls and serve warm with vanilla ice cream or whipped cream.
Notes
- Want a more cake-like texture? Stir the cake mix into the pineapple before adding butter.
- Make it a Cherry Pineapple Dump Cake! Add a can of cherry pie filling for a fruity twist.
- No crockpot? Bake in a 9×13 dish at 350°F for 40-45 minutes.
- Store leftovers in the fridge for up to 3-4 days and reheat before serving.
And just like that, you’ve got yourself a warm, buttery Crock Pot Dessert that tastes like you actually had time to bake. But really, all you did was dump, drizzle, and let the crockpot do its thing. That’s my kind of baking.
This Pineapple Cobbler Easy recipe is perfect for busy nights when you want something sweet without all the work. It’s one of those Incredible Recipes Crockpot fans love because it’s simple, foolproof, and downright delicious. Whether you’re making it for family dinner, a potluck, or just because you need a little comfort food, this Slow Cooker Dump dessert delivers every time.
And if you’re feeling adventurous, try mixing it up! Add cherries for a Cherry Pineapple Dump Cake version, swap in a different cake mix, or throw in some coconut for a Pineapple Crumble vibe. No matter how you make it, this is one of those Easy Cobbler Recipes that’ll have everyone coming back for seconds.
So next time you need a Dump Cake Crockpot style, remember this one. It’s easy, it’s delicious, and best of all—it lets you spend more time with your people and less time washing dishes. That’s a win in my book.
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