Hey hey! Okay, let’s talk about the easiest way to be the hero of any party—Crockpot dips. If you’re like me, juggling life with three kids, school pickups, and trying not to forget at least one water bottle on soccer practice days, then you know anything labeled “easy” is a win. This Crockpot Loaded Baked Potato Dip is hands-down one of the best party dips ever. We’re talking cheesy, bacon-y, creamy goodness, and all you need is your trusty slow cooker.

This baby checks all the boxes: easy crockpot appetizers, crockpot dips for a crowd, and oh yeah—it’s so good that people legit scrape the bowl clean every single time. Whether you need crockpot dips for parties easy or just want something to make your movie night feel fancy, this recipe’s got your back. It’s one of those appetizer dip recipes easy enough to throw together last minute but still gives major “I tried” vibes.
So grab your slow cooker and let’s get into it! Whether you call it crockpot dip, slow cooker appetizer, or just your new favorite snack, you’re about to discover why this is one of the great dips recipes to keep in your back pocket.
What You’ll Need:
- 6 medium potatoes (peeled & cubed)
- 8 oz cream cheese (softened, don’t skip this step, trust me)
- 1 cup sour cream
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1/2 cup cooked turkey bacon (crumbled)
- 2 tbsp ranch dressing mix (the powder kind)
- Salt & pepper (just to taste)
- Chopped green onions (for garnish, totally optional but adds a nice touch)
Step-by-Step Instructions:
1. Prep Those Potatoes
Alright, first thing’s first—peel and cube your potatoes into small, bite-sized pieces. You want them to cook quickly, so don’t go too big. If you’re feeling fancy, you can even give them a quick rinse, but I’m usually too lazy for that.
2. Everything Goes Into the Crockpot
Now, this is the fun part—throw those cubed potatoes into the crockpot! I love recipes that don’t require a ton of measuring, so just toss them in. Next, add the cream cheese (make sure it’s soft so it melts evenly!), sour cream, shredded cheddar, crumbled bacon, ranch mix, and a pinch of salt and pepper. Give it all a good stir—get everything nice and coated.
3. Set It and Forget It
Cover that bad boy up and cook it on low for about 4 hours. Seriously, just let it do its thing. No need to check on it every five minutes—this is a low-effort, high-reward kinda dish. But, if you’re feeling super mom-energy, you can give it a stir halfway through just to make sure everything’s cooking evenly.
4. Add Extra Cheese (Because Why Not?)
Once the potatoes are soft and tender (you can poke ‘em with a fork to test), sprinkle a lil’ extra shredded cheese on top. Let it melt in there for a few minutes before serving. The melted cheese on top is like the cherry on top of a sundae, you know?
5. Serve & Devour
Once it’s all melty and gooey, grab your favorite chips, crackers, or even some fresh veggies to dip in that cheesy goodness. Seriously, this dip will disappear faster than you can say “Where did the dip go?!” It’s warm, comforting, and totally addictive.
Extra Tips to Make It Even Better:
- Make-Ahead: If you’re prepping for a party or busy day, you can totally make this the night before. Just store it in the fridge, and then heat it up in the crockpot on low when you’re ready to serve!
- Top It Off: If you’re feeling extra, you can top it with more crumbled bacon or even some jalapeños if you want a little kick!
- Perfect for Any Occasion: Whether it’s game day, a family gathering, or just a cozy evening, this dip is a winner every time. You can even make it the day before if you’re in a rush.
So, that’s it! Easy, cheesy, and oh-so-delicious Crockpot Loaded Baked Potato Dip that’s gonna have your family and friends asking for seconds (and thirds!). And the best part? It’s literally the easiest thing you’ll make all week.
FAQs: Crockpot Loaded Baked Potato Dip
Can I make this dip ahead of time?
Absolutely! You can prep the entire dip, let it cool, and store it in the fridge. When you’re ready to serve, reheat it in the crockpot on low for 1-2 hours, stirring occasionally until it’s warm and creamy again.
What can I serve with this dip?
This dip is perfect with tortilla chips, crackers, pretzels, or even fresh veggies like carrot sticks, celery, and bell pepper slices. If you want to go all-in, try it with toasted baguette slices—so good!
Can I use frozen hash browns instead of fresh potatoes?
Yep, that works! Frozen hash browns are a great shortcut. Just make sure to thaw them before tossing them in the crockpot to avoid extra water in the dip.
Can I double this recipe for a larger crowd?
For sure! Just make sure your crockpot is big enough to handle the extra volume. You might need to adjust the cooking time slightly, so keep an eye on it and stir occasionally to ensure even cooking.
Crockpot Loaded Baked Potato Dip
Crockpot Loaded Baked Potato Dip
What You Need:
- 6 medium potatoes, peeled & cubed
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese, plus extra for topping
- 1/2 cup cooked turkey bacon, crumbled
- 2 tbsp ranch dressing mix
- Salt & pepper, to taste
- Chopped green onions, for garnish
How To Make:
Prep the Potatoes
- Peel and cube the potatoes into small, bite-sized pieces.
Combine Ingredients
- Add the cubed potatoes, cream cheese, sour cream, shredded cheddar cheese, crumbled bacon, ranch dressing mix, salt, and pepper into your crockpot. Mix well to coat everything evenly.
Cook
- Cover and cook on low for 4 hours. Stir halfway through to ensure even cooking.
Add Final Toppings
- Once the potatoes are tender, sprinkle extra cheddar cheese on top and let it melt.
Serve
- Top with chopped green onions and serve warm with chips, crackers, or veggies.
Recipe Notes
- For extra spice, add jalapeños or hot sauce.
- You can prep this ahead of time and reheat in the crockpot before serving.
Alright, mama, there you have it—the ultimate crockpot dip that’s as easy as it is delicious. This Loaded Baked Potato Dip is seriously one of the best party dips crock pots have ever made possible! Whether you’re whipping it up for a game day, a family gathering, or just a chill movie night, this is one of those easy crockpot appetizers that’ll make you feel like a rockstar (even if you’re wearing yesterday’s leggings.
I mean, we all love crockpot dips easy enough to throw together while juggling 500 things, right? And this one works for literally any occasion—whether you need crockpot dips for a crowd or just a cozy snack for your crew. It’s cheesy, creamy, and packed with flavor, so there’s no way you’re walking away with leftovers (but if you do, lucky you!).
So the next time you’re hunting for party food appetizers, add this gem to your list of great dips recipes. Trust me, it’ll be the star of the table, and you’ll get all the credit—even though the slow cooker appetizer did most of the work.
Now go on and try it out—you deserve a win today. Let me know how it turns out, or if you add your own little twist. And don’t forget to keep this one in your crockpot dips recipes rotation. It’s a keeper!
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