If you’re on the hunt for an easy, flavorful, and juicy dinner, look no further than this Best Honey Mustard Chicken Thighs recipe. Perfect for anyone looking for a quick and delicious meal, these chicken thighs with Dijon mustard and honey are a match made in heaven. The sweet and tangy combination of honey and mustard creates a delightful glaze that perfectly coats the juicy chicken thighs. Plus, using the crockpot makes it an effortless weeknight chicken dinner that you can just set and forget!
This recipe is one of my favorite chicken thigh recipes crockpot style. It’s super easy to prepare and delivers tender, flavorful chicken every time. Whether you’re craving crockpot honey mustard chicken thighs or a quick honey mustard marinade for chicken, this dish has you covered. The crockpot cooking method ensures your chicken comes out perfectly cooked and soaked in a delicious honey mustard sauce.
Looking for more chicken dishes recipes? This recipe is also a great choice if you’re after something with minimal prep time and maximum flavor. With just a few ingredients like honey, Dijon mustard, and chicken thighs, you’ll have a fantastic weeknight chicken dinner that your whole family will love. The crockpot chicken thighs cook to perfection, and the honey mustard dipping sauce is so tasty you’ll want to pour it over everything!
If you’re craving a simple yet flavorful dish, these honey mustard glazed chicken thighs in the crockpot are your new go-to! Perfect for busy nights or when you want a slow cooker chicken recipe that does most of the work for you.
Check out more recipes:
- Crockpot Honey Mustard Chicken Recipe
- Crockpot Honey Garlic Chicken Noodles Recipe
- Crockpot Honey Garlic Chicken Wings Recipe
- Crockpot Honey Garlic Chicken Recipe
- Easy Crockpot Honey Chicken Wings
- Crockpot Honey Barbecue Chicken Recipe
- Easy Crockpot Honey Chicken Recipe
Ingredients:
- 4-6 bone-in, skinless chicken thighs (I like using thighs cause they stay super juicy!)
- 1/4 cup honey (the sweet part!)
- 1/4 cup Dijon mustard (adds that tangy kick!)
- 2 tablespoons whole-grain mustard (optional, but it gives a nice little crunch)
- 1 tablespoon olive oil
- 2 cloves garlic, minced (I’m all about that garlic!)
- 1 tablespoon apple cider vinegar (gives it that little extra zing!)
- Salt and pepper, to taste (don’t forget these!)
- Fresh parsley, chopped (for garnish, optional but makes it look fancy)
Step-by-Step Instructions:
Step 1: Season the Chicken Thighs
First, get those chicken thighs ready! Just sprinkle salt and pepper on both sides. Don’t be shy with the seasoning — it’s gonna help bring out the flavor of the chicken and make it taste so much better once it’s cooked.
Step 2: Whisk the Sauce Together
In a small bowl (or a big one if you’re like me and prefer to have room!), combine the honey, Dijon mustard, whole-grain mustard (this is optional, but trust me, it’s a nice touch), olive oil, minced garlic, and apple cider vinegar. Stir everything up until it’s all mixed together nicely. This sauce is gonna coat the chicken and give it that yummy sweet and tangy flavor that’s just perfect!
Step 3: Layer It in the Crockpot
Now, grab your crockpot and throw the seasoned chicken thighs right in the bottom. Pour that honey mustard sauce over the chicken, making sure every piece is covered in that saucy goodness. Don’t worry if some of it gets on the sides — it’ll all cook in together!
Step 4: Let It Cook
Cover the crockpot, turn it on, and let it work its magic. You can cook it on low for about 6-7 hours or on high for 3-4 hours. I usually go with the low setting cause it lets the chicken soak in all the flavors and get extra juicy. But if you’re in a hurry, high works just as well. You’ll know it’s done when the chicken is super tender and you can shred it with a fork!
Step 5: Serve It Up
Once the chicken’s cooked, give it a little taste to see if you need to add more salt or pepper (sometimes I like it a little extra salty). Then, for that extra touch, sprinkle some fresh chopped parsley on top. It adds color and makes it look even more delicious! Serve it with mashed potatoes, rice, or a side of veggies to make it a full meal.
A Few Tips:
- Why Chicken Thighs? Chicken thighs are perfect for the crockpot. They stay nice and moist, unlike chicken breasts, which can dry out if you cook them too long. Trust me, you want that juicy, fall-apart-tender chicken!
- Want Some Spice? If you like a little heat, you can add a pinch of red pepper flakes or even a dash of hot sauce to the sauce. It’s not overpowering, but just gives a little kick.
- Adjust the Sauce: Feel free to play around with the honey and mustard ratio. If you like it sweeter, add a little more honey. If you love mustard, go ahead and add more mustard! You can really make it your own.
I can honestly say this Crockpot Honey Mustard Chicken Thighs recipe is one of my family’s favorite dinners. It’s easy, it’s tasty, and it makes everyone happy. Plus, the crockpot does all the work, so you don’t have to spend forever in the kitchen. Let me know how it turns out for you if you try it! I’d love to hear what you think or if you made any fun changes to the recipe. Drop a comment below, and don’t forget to share your tips!
Recipe Card: Crockpot Honey Mustard Chicken Thighs
Crockpot Honey Mustard Chicken Thighs
Ingredients
- 4-6 bone-in, skinless chicken thighs
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons whole-grain mustard optional
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
Instructions
Prepare the Chicken:
- Season the chicken thighs with salt and pepper on both sides.
Make the Sauce:
- In a small bowl, combine honey, Dijon mustard, whole-grain mustard (if using), olive oil, minced garlic, and apple cider vinegar. Stir until well mixed.
Layer in the Crockpot:
- Place the seasoned chicken thighs in the crockpot. Pour the honey mustard sauce over the chicken, ensuring each piece is coated.
Cook:
- Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours. The chicken is ready when it's tender and easily shredded with a fork.
Serve:
- Once cooked, taste and adjust seasoning if needed. Garnish with fresh parsley and serve with your favorite side dishes.
Notes
- For a Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce.
- Serve With: Mashed potatoes, rice, or steamed vegetables for a complete meal.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
FAQs for Crockpot Honey Mustard Chicken Thighs
Can I substitute Dijon mustard with regular mustard?
Dijon mustard gives the sauce a tangy kick, but you can substitute it with regular yellow mustard if that’s what you have on hand. The flavor will be a bit milder, but still delicious.
Can I make this recipe without the whole-grain mustard?
Yes, you can skip the whole-grain mustard. It adds a bit of texture and extra flavor, but the recipe will still turn out tasty with just Dijon mustard and honey.
How can I make this recipe spicier?
To add some heat, you can mix in red pepper flakes or a dash of hot sauce with the honey mustard sauce. This will give the dish a nice spicy kick without overpowering the sweetness of the honey.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop. You can also freeze the chicken for up to 3 months. Just make sure to store it in a freezer-safe container.
Can I double the recipe?
Yes, you can double the recipe to feed a larger crowd. Just make sure your crockpot is big enough to hold all the chicken. You may need to adjust the cooking time slightly, but it should cook just as well.
If you’re looking for the Best Honey Mustard Chicken Thighs that are simple, flavorful, and perfect for busy nights, this recipe is a must-try! With just a few ingredients, like chicken thighs with Dijon mustard and honey, you can create a meal that’s both easy and delicious. Whether you’re a fan of crockpot chicken recipes or new to crockpot cooking, these crockpot honey mustard chicken thighs will quickly become one of your favorite chicken thigh recipes crockpot.
The sweet and tangy flavor of the honey mustard marinade creates juicy chicken thighs that are packed with flavor. This honey mustard chicken thighs recipe is ideal for a weeknight chicken dinner when you need a meal that’s both comforting and satisfying. The honey mustard dipping sauce takes it to the next level, adding a delightful touch to your crockpot dishes.
So, next time you’re in the mood for mustard chicken thighs or just want to make a honey mustard chicken marinade for chicken, give this honey mustard crockpot chicken thighs recipe a go. You’ll have tender, juicy chicken ready to serve with minimal effort! Enjoy the comfort of slow cooker chicken recipes with this honey mustard chicken thighs in crockpot dish tonight.
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