If you’re on the hunt for an easy family dinner that hits all the right notes, this Chicken Bites Recipe is for you! Whether you’re searching for the perfect Garlic Chicken Recipe, a cozy Crockpot Chicken Dinner, or one of the easiest Slow Cooker Recipes to whip up, these Honey Garlic Chicken Bites are guaranteed to become a favorite.
This dish features tender chicken bites coated in a rich, sticky Honey Garlic Sauce that’s both sweet and savory. Perfect for busy weeknights or entertaining guests, it’s one of those Crockpot Recipes you’ll keep coming back to. From a quick Garlic Chicken Bites snack to a full-fledged dinner served over rice, this Easy Honey Garlic Chicken recipe has all the versatility you need.
Plus, with the help of your crockpot, making this Honey Chicken Recipe couldn’t be simpler! It’s truly one of the best Slow Cooker Chicken Recipes out there, combining flavor and ease to give you the absolute Easiest Dinner. Ready to add this crowd-pleaser to your collection of Crockpot Chicken Recipes? Let’s dive into this irresistible Honey Chicken creation!
Why You’ll Love It
- No Babysitting Required: The crockpot does all the work. You can binge-watch your favorite show or, let’s be real, fold laundry while dinner cooks itself.
- Crowd-Pleaser: These chicken bites are great for family dinners, potlucks, or even game night snacks. Everyone will be fighting for the last piece!
- Kid-Approved: My picky eater (you know the one!) loves these, and that’s saying a lot.
What You Need
Here’s the simple list of ingredients:
- 1.5 lbs boneless, skinless chicken (breasts or thighs), cut into bite-sized pieces
- ½ cup honey (sweet and sticky perfection!)
- ⅓ cup low-sodium soy sauce
- ¼ cup ketchup (trust me, this adds a nice tang)
- 4 garlic cloves, minced (or more if you love garlic like me)
- 1 tablespoon rice vinegar (optional, but it gives a nice zing)
- 1 teaspoon sesame oil (optional, but worth it for that deep flavor)
- 1 tablespoon cornstarch + 2 tablespoons water (to thicken the sauce)
- Sesame seeds and chopped green onions (to make it look fancy)
Step-by-Step Instructions
Step 1: Prep the Chicken
- Cut your chicken into bite-sized pieces. Think nugget size, but not too tiny! Place them straight into the crockpot.
Step 2: Mix the Sauce
- Grab a bowl and stir together honey, soy sauce, ketchup, garlic, rice vinegar, and sesame oil. Give it a quick taste—too sweet? Add a little soy sauce. Too tangy? Add a drizzle of honey. Pour this magical sauce all over the chicken.
Step 3: Cook Low and Slow
- Cover your crockpot and cook the chicken on low for 4-5 hours or on high for 2-3 hours. The chicken will get super tender, and the sauce will smell so good you’ll be tempted to peek. (Don’t. Let it do its thing!)
Step 4: Thicken the Sauce
- About 30 minutes before the cooking time is up, mix your cornstarch and water in a small bowl. Stir it into the crockpot. This is what makes the sauce all glossy and perfect for sticking to the chicken bites.
Step 5: Garnish and Serve
- Once it’s done, sprinkle some sesame seeds and chopped green onions on top. Serve warm!
Serving Ideas
- Dinner Option: Spoon these over a bowl of fluffy white rice or fried rice.
- Snack Time: Serve them with toothpicks for a fun appetizer.
- Veggie Love: Pair with steamed broccoli or roasted green beans for a complete meal.
Mom Tips (Because Life Happens)
- Forgot to Thaw the Chicken? No problem. You can cook it from frozen; just add an extra hour to the cooking time.
- Want Extra Sauce? Double the sauce ingredients! You’ll want it for dipping or drizzling.
- Crispy Option: Want some texture? After cooking, pop the bites under the broiler for 2-3 minutes to caramelize the edges.
Why It’s a Hit in My Home
I’ll be honest, I’m always looking for meals that don’t stress me out. With three kids running around and a million things on my to-do list, I need dinner to be easy and yummy. These chicken bites are a lifesaver. My youngest loves the sweet sauce, my oldest adds extra garlic (yep, she’s a garlic fan), and my middle child—well, he just eats them without complaints, which is a win in itself!
Crockpot Honey Garlic Chicken Bites Recipe Card
Crockpot Honey Garlic Chicken Bites
Ingredients
- 1.5 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- ½ cup honey
- ⅓ cup low-sodium soy sauce
- ¼ cup ketchup
- 4 garlic cloves, minced
- 1 tablespoon rice vinegar optional
- 1 teaspoon sesame oil optional
- 1 tablespoon cornstarch + 2 tablespoons water for thickening
- Sesame seeds and chopped green onions for garnish
Instructions
Prep the Chicken:
- Cut the chicken into bite-sized pieces and place them in the crockpot.
Make the Sauce:
- In a small bowl, whisk together honey, soy sauce, ketchup, garlic, rice vinegar, and sesame oil. Pour the sauce over the chicken, ensuring it’s evenly coated.
Cook:
- Cover and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is tender and fully cooked.
Thicken the Sauce:
- In the last 30 minutes of cooking, mix the cornstarch and water in a small bowl to make a slurry. Stir it into the crockpot and let the sauce thicken.
Serve:
- Sprinkle sesame seeds and green onions on top. Serve warm as an appetizer or over rice for a main meal.
Notes
- Use chicken thighs for juicier bites or chicken breasts for a leaner option.
- For extra texture, broil the chicken bites for 2-3 minutes after cooking to caramelize the sauce.
FAQs About Crockpot Honey Garlic Chicken Bites
Can I use frozen chicken for this recipe?
Yes, you can! Just make sure to adjust the cooking time slightly. Frozen chicken may take an additional 30 minutes to an hour to cook thoroughly. Always check that the chicken reaches an internal temperature of 165°F (75°C).
What type of chicken is best for this recipe?
Both boneless, skinless chicken breasts and thighs work well. Thighs tend to stay juicier and are more forgiving if overcooked, while breasts are leaner and slightly firmer.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
Can I freeze Honey Garlic Chicken Bites?
Yes! Allow the cooked chicken bites to cool completely, then transfer them to a freezer-safe container or bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
How do I prevent the chicken from drying out?
Use the low setting on the crockpot whenever possible for a slow, gentle cook that keeps the chicken tender. Chicken thighs are less likely to dry out compared to breasts. Avoid overcooking by checking the chicken once it’s close to done.
If you’re looking for a go-to Chicken Bites Recipe that checks all the boxes, this one’s a winner. From its sweet and savory Honey Garlic Sauce to its effortless prep in a slow cooker, these Honey Garlic Chicken Bites are ideal for busy days or cozy family meals. It’s one of those Crockpot Chicken Recipes that’s perfect for an Easy Family Dinner and honestly, one of the Easiest Dinners you’ll ever make.
Whether you’re trying out different Chicken Bites Recipes or adding to your collection of Crockpot Recipes, this Garlic Chicken Recipe stands out with its bold flavors and simple steps. The versatility makes it shine too—serve it as a main dish, an appetizer, or even a potluck favorite.
If you’re a fan of Honey Chicken Recipes, love experimenting with Garlic Chicken Recipes, or just need dependable Slow Cooker Recipes, this one’s for you. Try it out, and let the crockpot do the work while you enjoy the compliments.
Don’t forget to share your experience and variations—your twist might just inspire the next great Crockpot Chicken masterpiece! Happy cooking!
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