Looking for the ultimate chicken wings party recipe that will wow your guests? Whether you’re planning a football party, hosting a casual get-together, or just craving a flavorful snack, these Crockpot Honey Chipotle Chicken Wings are the answer! Packed with the perfect balance of sweet and spicy, these wings feature a delicious honey chipotle glaze that will have everyone reaching for more.
This Chipotle Wings recipe combines the smoky heat of chipotle with the sweetness of honey, making these wings a standout at any party. With minimal effort, you can make a big batch of slow cooker honey chicken wings and keep your guests happy all night. The honey chipotle sauce is so tasty, you’ll want to use it on everything!
Perfect for a football party, a casual hangout, or any occasion that calls for easy crockpot chicken recipes, these spicy honey wings are sure to be a hit. Plus, the best part? You can make these wings ahead of time with just a few simple ingredients and let your slow cooker chicken appetizer do the work. Whether you’re serving them with a side of ranch or enjoying them on their own, these honey chipotle wings are going to be the star of your next wings party.
Check out more recipes:
- Easy Crockpot Honey Chicken Recipe
- Crockpot Honey Mustard Chicken Recipe
- Crockpot Honey Garlic Chicken Noodles Recipe
- Crockpot Honey Garlic Chicken Wings Recipe
- Crockpot Honey Garlic Chicken Recipe
- Easy Crockpot Honey Chicken Wings
- Crockpot Honey Barbecue Chicken Recipe
- Crockpot Honey Garlic Chicken Noodles Recipe
Why You’ll Love These Wings:
- Sweet & Spicy Goodness: The honey gives them a sweet kick, and the chipotle adds a smoky heat.
- Super Tender: Cooking them low and slow in the Crockpot makes them extra juicy.
- No-Fuss Cooking: Just toss everything in, set it, and forget it! The Crockpot does all the magic.
- Crowd-Pleaser: Seriously, no one can resist these wings. They’re perfect for parties or just family dinner.
Ingredients:
- 2 lbs chicken wings (make sure they’re thawed if you’re using frozen)
- 1/2 cup honey (yum, sweet and sticky!)
- 1/4 cup soy sauce
- 2 tbsp chipotle peppers in adobo sauce (chopped up)
- 1 tbsp adobo sauce (from the can of chipotle peppers)
- 2 tbsp olive oil
- 2 garlic cloves, minced (or you can use pre-minced garlic)
- 1 tsp smoked paprika (this gives it that smoky flavor!)
- 1/2 tsp ground cumin (for a little spice)
- Salt and pepper, to taste
- Optional garnishes: fresh cilantro, lime wedges, chopped green onions (trust me, it makes it look fancy!)
Step-by-Step Instructions:
1. Prep the Chicken Wings: First thing’s first, you gotta get your chicken wings ready. If you’re using frozen wings, make sure to thaw them in the fridge overnight. Once they’re thawed, pat them dry with a paper towel to help them crisp up later. You can also trim off any excess skin if you want, but I usually leave it on for extra flavor.
2. Make the Sauce: Now, let’s make the sauce that’s going to make these wings so amazing. In a medium bowl, mix together the honey, soy sauce, chopped chipotle peppers, adobo sauce, olive oil, minced garlic, smoked paprika, and cumin. Give it a good stir until everything’s combined. It should smell smoky and a little sweet—so good already!
3. Coat the Wings: Add the chicken wings to your Crockpot. Pour the sauce all over them and toss the wings around a little to make sure they’re well-coated. Don’t be shy with the sauce—get every wing nice and covered. You want that sweet and spicy goodness on every bite!
4. Slow Cook the Wings: Now, cover your Crockpot and set it on low for 4 hours, or high for about 2 hours. The wings will get super tender and fall-off-the-bone delicious. No need to check on them every 30 minutes – just let them do their thing!
5. Optional Crisping Step: Okay, I’m about to share my little secret for crispy wings! After they’re done cooking in the Crockpot, you can pop them under the broiler for 3-5 minutes to get that crispy finish. Lay them out on a baking sheet, drizzle some of that delicious sauce over them, and slide them under the broiler. Keep an eye on them so they don’t burn—just a few minutes will do!
6. Serve and Garnish: Once the wings are crispy (or not, if you prefer them soft), take them out of the Crockpot. Plate them up and drizzle any leftover sauce over the top. I like to sprinkle them with some fresh cilantro, squeeze a little lime over them, and maybe throw on some chopped green onions for a pop of color and flavor. It’s like a restaurant-quality dish, but way easier!
Tips for Perfect Wings:
- Make it Spicier: If you like your wings extra spicy, feel free to add more chipotle peppers or a splash of hot sauce to the sauce. I’m all for the extra heat!
- Serve with a Side: These wings go great with a side of rice, mashed potatoes, or even a simple salad to balance out the heat.
- Leftovers? You can store the wings in an airtight container in the fridge for up to 3 days. Or freeze them for a later date!
Why I Love Using My Crockpot:
Honestly, as a mom of three, I need all the help I can get when it comes to cooking. The Crockpot is a total lifesaver because I can just throw everything in and forget about it. No need to stand over a hot stove. Plus, the house smells amazing while they cook – like a restaurant, but way better!
FAQs for Crockpot Honey Chipotle Chicken Wings
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings! Just make sure to thaw them overnight in the fridge before cooking for the best results. If you’re in a hurry, you can cook them from frozen, but it might take a little longer to get the wings fully cooked.
Can I make these wings ahead of time?
Absolutely! You can prep the wings and sauce the night before and store them in the fridge. When you’re ready, just toss them in the Crockpot and cook. This is perfect for a football party or any event where you need to prepare ahead.
How do I make the wings crispy?
If you like crispy wings, you can broil them for a few minutes after they’re done cooking in the Crockpot. Just place the wings on a baking sheet, drizzle some extra sauce over them, and pop them under the broiler for 3-5 minutes. Keep a close eye so they don’t burn!
Can I use this Honey Chipotle Sauce on other dishes?
Yes! This honey chipotle glaze is so versatile. You can use it as a marinade for chicken breasts or thighs, drizzle it over grilled vegetables, or even use it as a dipping sauce for fries and other appetizers. It’s perfect for anything that needs a sweet and spicy kick!
Can I freeze the wings after they’re cooked?
Yes, you can freeze the cooked wings! Just let them cool completely, then place them in an airtight container or freezer bag. When you’re ready to eat, thaw them in the fridge and reheat them in the oven or under the broiler for that crispy finish.
These Crockpot Honey Chipotle Chicken Wings are the perfect addition to any chicken wings party or football party. With the irresistible combo of sweet honey and smoky chipotle, these Chipotle Honey Chicken Wings are sure to be a hit with your guests. Whether you’re serving them as a main dish or as part of a spread of crockpot chicken recipes and chicken appetizers, they’ll add a delicious punch to your menu.
The Honey Chipotle Glaze brings the perfect balance of spice and sweetness, making these chipotle wings a standout among other chicken wing sauces. You can even use the Honey Chipotle Sauce as a marinade for Honey Chipotle Chicken or a glaze for other chicken dishes to keep the flavor train rolling!
Crockpot Honey Chipotle Chicken Wings
Crockpot Honey Chipotle Chicken Wings
Ingredients
- 2 lbs chicken wings thawed if using frozen
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tbsp chipotle peppers in adobo sauce chopped
- 1 tbsp adobo sauce from the can
- 2 tbsp olive oil
- 2 garlic cloves, minced or pre-minced garlic
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- Salt and pepper, to taste
Optional garnishes:
- Fresh cilantro
- Lime wedges
- Chopped green onions
Instructions
Prep the Chicken Wings:
- Thaw the chicken wings if frozen and pat them dry with a paper towel. If you prefer, trim off excess skin, but leaving it on will add extra flavor.
Make the Sauce:
- In a medium bowl, combine honey, soy sauce, chopped chipotle peppers, adobo sauce, olive oil, minced garlic, smoked paprika, and cumin. Stir well to mix.
Coat the Wings:
- Add the wings to your Crockpot. Pour the sauce over them and toss to coat evenly. Make sure every wing is covered in that flavorful sauce.
Slow Cook the Wings:
- Cover and cook on low for 4 hours or high for 2 hours. Let them cook until they’re tender and falling off the bone.
Optional Crisping Step:
- For crispy wings, preheat your broiler. Place the cooked wings on a baking sheet, drizzle with leftover sauce, and broil for 3-5 minutes. Keep an eye on them so they don’t burn, just a few minutes for that crispy finish!
Serve and Garnish:
- Plate the wings and drizzle with any extra sauce. Garnish with fresh cilantro, lime wedges, and chopped green onions for a restaurant-worthy touch.
Notes
- Make it Spicier: Add more chipotle peppers or a splash of hot sauce for extra heat.
- Serve with a Side: Pair these wings with rice, mashed potatoes, or a simple salad to balance the spice.
- Leftovers? Store them in an airtight container in the fridge for up to 3 days, or freeze for later!
Easy to make, these slow cooker chicken appetizers are perfect for a chicken party or any occasion where you need a fuss-free, crowd-pleasing dish. So, whether it’s for a wings party or to add some spice to your weekly meals, these spicy honey wings will always be a favorite.
Don’t forget to try out different variations with this Honey Chipotle Wing Sauce – it’s a versatile recipe that can elevate so many dishes, from crockpot honey chicken recipes to a simple weeknight meal. Enjoy the sweetness, savor the heat, and get ready to serve up some of the best honey chipotle wings your guests will ever have!
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