Okay, mamas, I’ve got the perfect dinner idea for you! Crockpot Honey Chicken Thighs are so easy to make, and the best part is that you can just toss everything in the Crockpot and let it do the magic. It’s perfect for busy nights when you don’t have a lot of time to cook but still want something delicious. Plus, the honey glaze is just the right balance of sweet and savory, and the chicken turns out so tender that it practically falls apart!
If you’re a fan of Chicken Slow Cooker Recipes, then you’re in for a treat with this Chicken Thighs Recipe! This Crockpot Honey Chicken Thighs recipe is a perfect addition to your collection of easy slow cooker recipes. It’s a delicious and hassle-free way to make tender, juicy Crockpot Chicken Thighs that are perfectly glazed with a sweet and savory honey sauce. Whether you call them Chicken Thighs Honey Crockpot, Crockpot Chicken Thighs With Honey, or Honey Chicken Thighs in Crockpot, this dish is sure to become one of your go-to Crockpot Dishes.
As a mom of three kids, I really appreciate meals like this one. It’s simple, doesn’t require a ton of ingredients, and everyone at the table will love it. Trust me, it’s going to be a family favorite!
Not only is this Crockpot Chicken Thighs recipe simple to throw together, but it also delivers mouthwatering results that will have your whole family asking for seconds. The beauty of this dish lies in the slow cooking process, which makes the chicken so tender and packed with flavor. Whether you’re craving a classic Crockpot Chicken Thighs Honey recipe or want to try something a little different, like Crockpot Honey Chicken Wings, this recipe is super versatile.
So if you’re looking for an easy way to make Crockpot Chicken Thighs that are sweet, savory, and utterly delicious, this Honey Glazed Chicken Thighs recipe is the perfect choice for your next family dinner. Ready to get started? Let’s dive in!
Ingredients You’ll Need
- 4-6 bone-in, skinless chicken thighs (You can also use boneless if you prefer!)
- 1/2 cup honey (This is what makes it sweet and sticky!)
- 1/4 cup soy sauce (I like the salty kick it gives, but you can also use tamari for gluten-free!)
- 1 tablespoon Dijon mustard (It adds a little tang to balance the sweetness.)
- 2 cloves garlic, minced (For that yummy garlic flavor.)
- 1 teaspoon ground ginger (Gives it a little warmth!)
- 1 tablespoon olive oil (For cooking the chicken.)
- Salt and pepper (To taste.)
- Fresh parsley or green onions (Optional for garnish.)
Step-by-Step Instructions
- Season the Chicken
Start by seasoning your chicken thighs with a little salt and pepper on both sides. Don’t be shy with the seasoning – it’s what makes the chicken taste so good. - Whisk the Sauce Together
In a small bowl, combine your honey, soy sauce, Dijon mustard, minced garlic, and ground ginger. Whisk it all together until the honey is well mixed into the sauce. This is the magic part because it’s what gives the chicken that sweet and savory glaze. - Add Chicken to the Crockpot
Next, place your chicken thighs in the bottom of your Crockpot. You don’t need to brown the chicken or anything—just put them in there. Then, pour the honey sauce mixture over the chicken, making sure it gets covered nicely. - Cook Low and Slow
Cover your Crockpot and set it to cook on low for 4-6 hours. I usually go for about 5 hours, but if you need to cook it a little longer, it’ll still be delicious. The longer it cooks, the more tender it gets! - Thicken the Sauce (Optional)
Once the chicken is cooked and tender, you can remove the thighs and set them aside. If you want the sauce to be a little thicker, pour the sauce into a saucepan and let it simmer for 5-10 minutes on medium heat. This makes the sauce nice and syrupy, which is amazing when you pour it back over the chicken. - Serve and Garnish
Serve your Crockpot Honey Chicken Thighs with your favorite side dishes. Rice, mashed potatoes, or veggies all go so well with it. If you like, you can sprinkle a little fresh parsley or green onions on top for color and extra flavor.
A Few Tips for Perfect Chicken Every Time
- Bone-In Thighs Work Best: I always use bone-in, skinless thighs because they turn out super juicy. If you’re using boneless thighs, just be sure to check them earlier, around 3-4 hours, so they don’t overcook.
- Adjust the Sweetness: If you like your chicken extra sweet, add a little more honey. For a saltier taste, you can add a splash more soy sauce. It’s all about what you like!
- Leftovers?: Oh yes, this recipe makes great leftovers. You can shred the chicken the next day and make wraps, tacos, or put it over a salad. So good!
Why You’ll Love This Recipe
I love this recipe because it’s so simple and quick to make (even though it feels fancy). And the best part? The Crockpot does all the work for you! You don’t have to spend hours in the kitchen, and it’s super hands-off. Plus, it’s a crowd-pleaser, so you don’t have to worry about picky eaters. It’s sweet, savory, and oh-so-tender.
As a mom of three, I need easy dinners that can keep up with my busy life. This recipe is just the kind of meal I want to make when I’m tired but still want something tasty. It makes me feel like a rockstar without breaking a sweat.
Frequently Asked Questions (FAQs) about Crockpot Honey Chicken Thighs
Can I freeze Crockpot Honey Chicken Thighs?
Yes, you can freeze this dish! Once cooked and cooled, place the chicken and sauce in an airtight container or freezer bag. It will keep in the freezer for up to 3 months. To reheat, simply thaw in the fridge overnight and reheat in the Crockpot or on the stovetop.
What should I serve with Crockpot Honey Chicken Thighs?
This dish pairs beautifully with sides like rice, mashed potatoes, steamed vegetables, or a fresh salad. The sweet and savory honey glaze goes wonderfully with simple, starchy sides.
Can I make this recipe spicy?
Yes! If you like a little heat, you can add some red pepper flakes, chili powder, or even a chopped jalapeño to the honey sauce to balance the sweetness with spice
How can I make this recipe in a hurry?
If you’re short on time, you can cook the chicken thighs on high in the Crockpot for 2-3 hours instead of low. The flavor will still be delicious, and you’ll have a faster dinner ready to go!
In conclusion, if you’re looking for a simple yet flavorful meal that will please the whole family, this Crockpot Honey Chicken Thighs recipe is a must-try! It’s one of those easy slow cooker recipes that doesn’t require much effort but delivers amazing results. The combination of sweet honey and savory seasonings creates a delicious glaze that soaks into the chicken, making it tender and flavorful. Whether you call it Crockpot Chicken Thighs Honey, Honey Chicken Thighs In Crockpot, or Crockpot Honey Glazed Chicken Thighs, it’s the perfect addition to your collection of Chicken Slow Cooker Recipes.
Recipe Card: Crockpot Honey Chicken Thighs
Crockpot Honey Chicken Thighs
Ingredients
- 4-6 bone-in, skinless chicken thighs Boneless works too!
- 1/2 cup honey Sweet and sticky!
- 1/4 cup soy sauce Or tamari for gluten-free!
- 1 tablespoon Dijon mustard Adds a tangy balance.
- 2 cloves garlic, minced Garlic goodness!
- 1 teaspoon ground ginger For a warm kick.
- 1 tablespoon olive oil For a slight sear.
- Salt and pepper To taste.
- Fresh parsley or green onions Optional garnish for flair.
Instructions
Season the Chicken
- Generously season both sides of the chicken thighs with salt and pepper.
Whisk the Sauce
- In a small bowl, whisk together honey, soy sauce, Dijon mustard, garlic, and ground ginger until smooth.
Add to Crockpot
- Place the chicken thighs at the bottom of the Crockpot.
- Pour the honey sauce evenly over the chicken, ensuring it’s well-coated.
Cook Low and Slow
- Cover and cook on low for 4-6 hours. Aim for 5 hours for tender and juicy chicken.
Thicken the Sauce (Optional)
- Remove cooked chicken thighs and set them aside.
- Pour the sauce into a saucepan and simmer on medium heat for 5-10 minutes until thickened. Pour it back over the chicken for a rich glaze.
Serve and Garnish
- Serve with rice, mashed potatoes, or steamed veggies.
- Garnish with fresh parsley or green onions for added flavor and color.
If you love Chicken Thigh Recipes Crockpot, this Chicken Thighs Recipe is sure to become one of your favorite go-to meals. It’s perfect for busy nights when you want a satisfying dinner with minimal prep. You can even switch it up with variations like Crockpot Honey Bourbon Chicken Thighs if you want to try something a little different! Whether you’re making Crock Pot Chicken Thighs, Slow Cooker Chicken Thighs, or Crockpot Chicken Thighs With Honey, this dish is versatile and delicious.
So next time you’re craving a simple yet mouthwatering dinner, go ahead and try this Crockpot Chicken Thighs recipe—your family will thank you! Let me know how it turns out and if you have any other favorite Crockpot Dishes to share. Happy cooking!
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