Let me just say, this beef lasagna recipe is a total game-changer for busy families like mine. If you’re searching for the best slow cooker meal ideas, you’re in for a treat. This dish combines the comfort of a classic lasagna recipe with the convenience of a crockpot lasagna easy dinner. Whether you call it crockpot lasagne, pot lasagna, or simply one of the best crockpot dishes, this recipe is a must-try.
I’m always on the hunt for crockpot ideas that make life easier, and this crockpot lasagna recipe checks all the boxes: simple, hearty, and oh-so-delicious. Plus, using crockpot meat makes it a hands-off, no-stress meal. If you’re looking for easy crockpot dinners or an easy crockpot lasagna recipe, you’re in the right place.
Trust me, this slow cooker lasagna is going to be your new go-to for family meals or even lazy weekends. Let’s jump in and make the best easy lasagna recipe ever!
Ingredients
Here’s what you’ll need:
- 1 lb ground beef
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 jar (24 oz) pasta sauce (Make sure it’s halal-friendly!)
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 box (8 oz) lasagna noodles, uncooked
Step-by-Step Instructions
Step 1: Cook the Beef
Start by browning the ground beef in a skillet over medium heat. Break it up into little pieces as it cooks. Once it’s browned, toss in the chopped onion and garlic. Cook for about 3-4 minutes until the onion softens and the garlic smells amazing. Drain any extra grease (because, ew), then stir in your pasta sauce. Set it aside.
Step 2: Mix the Cheese Filling
In a mixing bowl, combine ricotta cheese, 1 cup of mozzarella, Parmesan cheese, the egg, basil, oregano, salt, and pepper. This cheesy mix will be the star of the show.
Step 3: Spray Your Crockpot
Trust me, don’t skip this step. Spray the inside of your crockpot with non-stick cooking spray—it’ll make cleanup so much easier.
Step 4: Layer the Lasagna
Now it’s time to build your masterpiece. Start with a thin layer of the meat sauce at the bottom of the crockpot. Break up the lasagna noodles so they fit, and lay them down. Then spread on some of the cheese mixture. Add another layer of meat sauce, then noodles, then cheese. Keep going until everything is used up, ending with a layer of meat sauce on top.
Step 5: Cook on Low
Cover your crockpot and cook on low for 4-5 hours. The noodles will soften perfectly as they cook. About 30 minutes before it’s done, sprinkle the remaining mozzarella cheese on top and cover it again so it gets all melty.
Step 6: Let It Rest and Serve
Once it’s done, let the lasagna sit for about 10 minutes to cool and set. Then slice it up and serve! Garlic bread or a simple salad on the side makes it a full meal.
Tips from My Kitchen
- Sneak in veggies: Add layers of spinach or zucchini between the noodles and cheese for a healthy twist.
- Check your crockpot: Some cook faster than others, so start checking around the 4-hour mark.
This recipe is such a lifesaver on busy days. The house smells amazing while it’s cooking, and my kids go crazy for it—yes, even my picky eater. Let me know if you try it, and feel free to share your own crockpot hacks in the comments. Happy cooking!
FAQs
Do I need to cook the lasagna noodles first?
Nope! The beauty of this recipe is that the noodles cook right in the crockpot. They absorb the sauce and turn out perfectly tender.
Can I make this lasagna ahead of time?
Yes! You can assemble it in the crockpot and store it in the fridge for up to 24 hours before cooking. Just add an extra 30 minutes to the cooking time.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze individual portions for quick meals later.
What should I serve with crockpot lasagna?
Garlic bread and a fresh green salad are classic pairings. You can also add a side of steamed veggies like broccoli or green beans.
Recipe Card: Crockpot Ground Beef Lasagna
Crockpot Ground Beef Lasagna
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 jar 24 oz pasta sauce (Make sure it’s halal-friendly!)
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 box 8 oz lasagna noodles, uncooked
Instructions
Step 1: Cook the Beef
- Start by browning the ground beef in a skillet over medium heat. Break it up into little pieces as it cooks. Once it’s browned, toss in the chopped onion and garlic. Cook for about 3-4 minutes until the onion softens and the garlic smells amazing. Drain any extra grease (because, ew), then stir in your pasta sauce. Set it aside.
Step 2: Mix the Cheese Filling
- In a mixing bowl, combine ricotta cheese, 1 cup of mozzarella, Parmesan cheese, the egg, basil, oregano, salt, and pepper. This cheesy mix will be the star of the show.
Step 3: Spray Your Crockpot
- Trust me, don’t skip this step. Spray the inside of your crockpot with non-stick cooking spray—it’ll make cleanup so much easier.
Step 4: Layer the Lasagna
- Now it’s time to build your masterpiece. Start with a thin layer of the meat sauce at the bottom of the crockpot. Break up the lasagna noodles so they fit, and lay them down. Then spread on some of the cheese mixture. Add another layer of meat sauce, then noodles, then cheese. Keep going until everything is used up, ending with a layer of meat sauce on top.
Step 5: Cook on Low
- Cover your crockpot and cook on low for 4-5 hours. The noodles will soften perfectly as they cook. About 30 minutes before it’s done, sprinkle the remaining mozzarella cheese on top and cover it again so it gets all melty.
Step 6: Let It Rest and Serve
- Once it’s done, let the lasagna sit for about 10 minutes to cool and set. Then slice it up and serve! Garlic bread or a simple salad on the side makes it a full meal.
There you have it—a beef lasagna recipe that’s easy, delicious, and perfect for busy families. This crockpot lasagna recipe truly highlights why the best slow cooker meals are such a lifesaver. Whether you’re looking for easy crockpot dinners, fun crockpot ideas, or hearty crockpot dishes, this one checks all the boxes. From the tender layers of noodles to the cheesy, meaty goodness, this easy lasagna recipe is a winner every time.
For more lasagna recipes, check out the following:
I love how simple it is to make this crockpot lasagne, and it’s so versatile—perfect for weeknights, potlucks, or even lazy weekends. Plus, the crockpot meat turns out perfectly every time. If you’ve been searching for pot food that’s comforting and family-friendly, this slow cooker lasagna is a must-try.
Give it a go and let me know how your family enjoys it! And if you have your own twists on lasagna recipe slow cooker meals or other lasagne recipes, I’d love to hear them. Happy cooking and enjoy your delicious crock pot lasagna recipe!
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