Mornings in my house? Absolute chaos. Someone can’t find their homework, someone else suddenly hates socks, and I’m just trying to drink my coffee before it turns into iced coffee (that I did not ask for). That’s why I swear by Crockpot Breakfast Casserole—aka the breakfast that literally cooks itself while I sleep.
If you’re looking for easy breakfast ideas in a crockpot, this one’s a game-changer. Whether you call it Crockpot Egg Casserole, Slow Cooker Breakfast Casserole, or just “mom’s secret to surviving the morning”, this dish is packed with eggs, cheese, hash browns, and whatever toppings your family loves. It’s one of those overnight breakfast recipes that makes you feel like you have your life together—at least until someone spills orange juice all over the table.
So, if you need a no-stress way to feed a crowd, whether it’s for Sunday brunch, holiday mornings, or just a regular Tuesday when you don’t feel like cooking, this egg casserole in the crockpot is IT. It’s a mix-and-match, toss-it-in, let-it-cook, and boom—hot breakfast, no effort required. Let’s get to it!
What You’ll Need
Here’s the deal: You can follow this recipe exactly, or you can get creative and use whatever ingredients your family likes (or whatever is about to expire—no judgment).
- 1 bag (about 20 oz) frozen hash browns (shredded or diced, doesn’t matter)
- 1 cup shredded cheese (cheddar, mozzarella, or whatever’s in your fridge)
- 1 cup cooked breakfast meat (turkey ham—leftover chicken? Sure, why not)
- 6 large eggs
- 1 cup milk (any kind—yes, even almond milk if that’s your vibe)
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder (optional, but yum)
- ½ teaspoon onion powder (because flavor)
Step 1: Layer It Like a Lasagna
Grease your crockpot so nothing sticks (because scrubbing baked-on eggs is NOT how I want to spend my time).
Now, start layering:
- Half the hash browns
- Half the cheese
- Half the meat
- Repeat
It’s like building a breakfast tower of goodness.
Step 2: Mix Up the Egg Magic
In a medium bowl, whisk together the eggs, milk, salt, pepper, and any extra seasonings you’re using. Just get it all nice and combined—nothing fancy.
Then, pour this over the layers in the crockpot. You want it to seep down into all the nooks and crannies. (This is the moment where it starts looking like actual food instead of just random ingredients thrown in a pot.)
Step 3: Set It & Forget It
Now comes the best part: YOU DO NOTHING. Just cover your crockpot and cook it on:
- LOW for 6-8 hours if you’re making it overnight.
- HIGH for 3-4 hours if you’re making it in the morning.
You’ll know it’s done when the eggs are set and the whole thing smells like a breakfast dream.
Step 4: Serve & Enjoy
Scoop it onto plates, drizzle some hot sauce if you like it spicy, and watch your family devour it. Or, if your kids are like mine, at least one of them will act like you just served them a plate of poison—but hey, more for you.
FAQs About Crockpot Egg Casserole
Can I make this Crockpot Breakfast Casserole overnight?
Yep! That’s the best part. Set it on LOW for 6-8 hours, and when you wake up, breakfast is ready. Just make sure your crockpot doesn’t run too hot, or the edges might brown a little too much.
Can I use fresh potatoes instead of frozen hash browns?
Totally! Just shred them (or dice them), rinse off the extra starch, and pat them dry before layering them in. It’ll still cook up beautifully.
How do I store and reheat leftovers?
Pop leftovers in an airtight container and refrigerate for up to 4 days. To reheat, microwave a portion for 30-60 seconds or warm it in the oven at 300°F for 10-15 minutes.
Can I freeze this breakfast casserole?
Yes! Let it cool completely, cut it into portions, and freeze in airtight containers or freezer bags for up to 3 months. When you’re ready to eat, thaw in the fridge overnight and reheat in the microwave or oven.
Can I make this with egg whites only?
Absolutely! You can swap out whole eggs for 2 cups of egg whites if you want a lighter version. It’ll still be fluffy and delicious.
Crockpot Egg Casserole Recipe Card
Crockpot Egg Casserole
Ingredients
- 1 bag hash browns 20 oz frozen
- 1 cup shredded cheese cheddar, mozzarella, or your favorite
- 1 cup cooked breakfast meat turkey ham
- 6 large eggs
- 1 cup milk
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder optional
- ½ teaspoon onion powder
Instructions
Layer It Up
- Grease your crockpot, then layer half the hash browns, half the cheese, and half the meat. Repeat the layers.
Mix the Eggs
- In a bowl, whisk together the eggs, milk, salt, pepper, and any extra seasonings. Pour over the layers in the crockpot.
Cook & Walk Away
- Cover and cook on:
- LOW for 6-8 hours (overnight method)
- HIGH for 3-4 hours (morning method)
Serve & Enjoy
- Slice, serve, and enjoy a warm, homemade breakfast with zero morning effort!
Notes
- Add veggies like spinach, peppers, or mushrooms
- Spice it up with jalapeños or hot sauce
- Make it extra creamy with cottage cheese or cream cheese
- Swap meats or go meatless!
And that’s it, mama! A Crockpot Breakfast Casserole that basically cooks itself while you sleep. If only the laundry could do that too, right? This is one of my go-to Breakfast Crockpot Recipes because it’s easy, delicious, and actually fills up my always-hungry crew. Whether you need an Egg Casserole for a Large Crowd, a stress-free Casserole Crockpot meal for Christmas morning, or just a simple Overnight Breakfast Casserole that saves you from morning madness—this one is a winner.
The best part? You can mix it up however you like! Make it meatless, load it with veggies, go full cheese overload—whatever works for your family. And if your picky eater takes one bite and suddenly decides they “don’t like eggs” (even though they loved them yesterday), well… more for you.
So go ahead, add this to your list of Easy Breakfast Casserole Recipes, and let your Slow Cooker Breakfast Casserole do all the work. If you make it, snap a pic (Breakfast Snap, anyone?) and let me know how your family liked it! And if your kids actually ate it without complaining? Please, teach me your ways.
Leave a Reply