Easy Crockpot Chicken Minestrone Soup Recipe: Hearty & Healthy Chicken Soup for Busy Families

If you’re anything like me, you’re always looking for easy chicken soups to make that are not only delicious but also require minimal effort. As a mom of three, I’m all about chicken-based soups crock pot recipes that I can just toss together and forget about while I run around like a chicken with its head cut off (pun totally intended). There’s something magical about throwing all your ingredients into a chicken crockpot and having a hearty, comforting meal ready for you later.

Whether you’re craving a hearty slow cooker chicken stew or a classic chicken soup in slow cooker, chicken soups crockpot are seriously the MVP of weeknight dinners. Chicken soup crockpot recipes are a total lifesaver when you’ve got a million things on your plate—like I do, trust me! And if you’re a fan of easy dump crockpot soups, this one is going to be your new favorite. We all need those easy chicken soups that come together without any fuss, and this crockpot soup with chicken is just that!

I know I’m always on the lookout for slow cooker chicken soup ideas, especially when I need something hearty dinner recipes crock pot style, so I’m sharing one of my all-time go-to recipes. So, let’s get into it—because nothing says “I’ve got my life together” like a warm bowl of chicken soup crockpot goodness, right?

What You Need:

• Chicken Breasts (boneless & skinless) – about 2 large breasts (or you can use thighs if you prefer, but chicken breasts are usually what I have on hand!)
• Carrots – 2, peeled and sliced into rounds (or however you can get them in the pot!)
• Celery – 2 stalks, chopped (don’t get too fancy with the chopping, it’ll all cook down)
• Zucchini – 1, chopped (you can use more if you want, but 1 is plenty)
• Canned Diced Tomatoes – 1 can (14.5 oz) (I usually grab whatever I have in the pantry)
• Canned White Beans – 1 can (15 oz), drained and rinsed (I use Great Northern beans, but any white beans work)
• Canned Red Kidney Beans – 1 can (15 oz), drained and rinsed (if you’re feeling extra, use fresh, but canned is what we’re about here)
• Frozen Corn – 1 cup (it adds a little sweetness, trust me, it’s a good combo)
• Chicken Broth – 4 cups (low-sodium if you want to keep it healthier, but you do you)
• Garlic – 3 cloves, minced (or you can use garlic powder if you’re in a hurry like I often am)
• Dried Italian Seasoning – 1 tablespoon (you could also use a mix of basil, oregano, and thyme, but the Italian seasoning is the easiest!)
• Bay Leaves – 2 (don’t skip this step; they add flavor!)
• Pasta – 1 cup (small shells, elbow macaroni, whatever pasta you love)
• Parmesan Cheese – freshly grated, for garnish (because cheese = life)
• Olive Oil – 2 tablespoons (for sautéing, unless you’re feeling lazy, then skip it)
• Salt & Pepper – to taste (but don’t go crazy with it yet, you can adjust later)

Step-by-Step Instructions

Step 1: Prep Your Veggies

You know the drill: grab your carrots, celery, and zucchini. Chop ‘em up however you can. No one’s judging here if your pieces aren’t perfectly even, I promise. I like to slice my carrots into rounds (easier than dicing), and the zucchini just gets chopped into big chunks. Toss ‘em aside for now, ‘cause we’re going to throw everything in the crockpot anyway.

Step 2: Throw Everything in the Crockpot

Okay, this is where you’re gonna be so thankful for the crockpot. Grab your chicken breasts, carrots, celery, zucchini, diced tomatoes, white beans, kidney beans, corn, and chicken broth. Dump it all in the crockpot. Yep, that’s right. No need to overthink this. You’re doing great.

Add in your garlic, Italian seasoning, and bay leaves. Oh, and don’t forget a pinch of salt and pepper! Not too much yet though, we’ll tweak it later. Stir it up, cover it, and feel that crockpot magic start.

Step 3: Set It and Forget It

Put the lid on your crockpot and set it to low for 6-8 hours. If you’re running behind (I get it, mama), you can go for high for 4 hours. Let it do its thing while you go about your day. (I’m usually chasing after the kids or throwing in a load of laundry, but hey, that’s mom life.) You don’t need to worry about stirring every hour—just let it simmer and fill the house with that delicious aroma.

Step 4: Shred the Chicken

About 30 minutes before you’re ready to eat, take the chicken breasts out and shred ‘em up. You can use two forks to pull it apart, or if you’re feeling a bit fancy, grab your hand mixer and go to town. I’m telling you, it’s the best shortcut ever, and you’ll get perfectly shredded chicken without even breaking a sweat.

Once the chicken’s shredded, toss it back into the soup. Stir it all together and let that chicken soak up all the yummy flavors.

Step 5: Add the Pasta

Now, dump in your pasta. I usually go with small pasta like shells or elbow macaroni, but honestly, use whatever you’ve got in your pantry. If you’re short on time, cook the pasta separately and just stir it in at the end. If you’ve got the patience, let the pasta cook right in the soup for the last 30 minutes. It’ll soak up all those good flavors, and everyone will be asking for seconds.

Step 6: Taste and Adjust

Okay, here’s the moment where you get to make it your soup. Taste it and ask yourself, “Does it need more salt?” or “Is it missing something?” Add more salt, pepper, or Italian seasoning if it needs a little kick. Stir it up, let it cook for another 10 minutes if you added more stuff, and then you’re ready to serve.

Step 7: Serve and Enjoy

Scoop that hot, delicious soup into bowls, and top with some freshly grated Parmesan cheese. I mean, honestly, cheese makes everything better, right? Then, sit down, relax (for like 5 minutes before the kids start asking for more), and enjoy the fruits of your crockpot labor. You deserve it.

FAQ: Crockpot Chicken Minestrone Soup

Crockpot Chicken Minestrone Soup Recipe Card

Crockpot Chicken Minestrone Soup

This hearty, healthy Crockpot Chicken Minestrone Soup is the perfect easy dinner for busy families! It’s packed with vegetables, chicken, beans, and pasta—everything you need for a cozy, comforting meal. Toss it all in the crockpot and let it do the work for you. Plus, it’s a total crowd-pleaser for kids and adults alike.

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Prep Time: 15 minutes minutes

Cook Time: 8 hours hours

Total Time: 8 hours hours

Servings: 6

Author: Fareeha

Equipment

• 6 Quart Slow Cooker

Ingredients

• 2 boneless, skinless chicken breasts or thighs
• 2 carrots , peeled and sliced
• 2 stalks celery , chopped
• 1 zucchini , chopped
• 1 can diced tomatoes 14.5 oz
• 1 can white beans 15 oz, drained and rinsed
• 1 can red kidney beans 15 oz, drained and rinsed
• 1 cup frozen corn
• 4 cups chicken broth low-sodium
• 3 cloves garlic , minced or 1 tsp garlic powder
• 1 tbsp Italian seasoning
• 2 bay leaves
• 1 cup small pasta elbow macaroni, shells, etc.
• Parmesan cheese , for garnish
• 2 tbsp olive oil
• Salt to taste
• Black Pepper to taste

Instructions

Prep Veggies:

• Chop the carrots, celery, zucchini, and garlic.

Dump Everything in Crockpot:

• Add chicken, veggies, beans, corn, diced tomatoes, garlic, Italian seasoning, and bay leaves. Pour in chicken broth and season with salt and pepper.

Set & Cook:

• Cover and cook on low for 6-8 hours (or high for 4 hours). If using frozen chicken, shred it at the 6-hour mark and return it to the soup.

Add Pasta:

• 30 minutes before serving, add pasta to the crockpot. Let it cook until tender.

Taste & Adjust:

• Season with more salt, pepper, or Italian seasoning as needed.

Serve:

• Ladle into bowls, top with parmesan cheese, and enjoy!

Notes

• Freezer-Friendly: Store leftovers in an airtight container for up to 4 days in the fridge, or freeze for up to 3 months!
• Customization Tip: Add spinach or kale for extra greens, or swap out the pasta for rice if you prefer.

So, there you have it! This Crockpot Chicken Minestrone Soup is seriously one of the easiest chicken soups I make, and it’s become a family favorite in our house. It’s a perfect example of how chicken-based soups crock pot recipes can be both simple and comforting. Whether you’re looking for a hearty slow cooker chicken stew or just a chicken soup crockpot classic, this one checks all the boxes.

With just a few easy dump crockpot soups ingredients, you can have a delicious meal ready by dinner time with barely any effort. I love using my chicken crockpot for all kinds of chicken dishes in crockpot meals—it’s just so simple! And honestly, I’m all about those easy chicken soups to make when life is already chaotic.

So, next time you need a cozy, hearty meal, go for this crockpot soup with chicken. It’s great for busy families like mine (we’re always on the go!), and it’s perfect for a slow cooker chicken soup that feels like a warm hug in a bowl. You can even switch things up with other Instapot soups with chicken or pot recipes easy when you’re short on time.

Trust me, this chicken soup in slow cooker is one of those recipes that’ll become a staple in your meal rotation. It’s a great way to make chicken soups crockpot style, and your family will love it! Happy cooking, mama!