Hey there, fellow busy moms and home cooks! If you’re like me, you’re always on the lookout for the best slow cooker and easy crockpot dinners that will save you time and still leave everyone at the table smiling. Well, I’ve got the perfect solution for you today – a Crockpot Chicken Lasagna that’s so easy to make and incredibly delicious!
Whether you’re searching for crockpot lasagna ideas, a crockpot lasagna recipe, or just looking for a slow cooker lasagna, this recipe is a total winner. It’s an easy crockpot lasagna recipe that gives you all the comfort of traditional lasagna without the hassle. Plus, it’s made with chicken lasagna instead of the usual beef, which gives it a nice twist.

This crockpot chicken lasagna is creamy, cheesy, and packed with flavor – perfect for those busy days when you need an easy lasagna recipe that practically cooks itself! If you’re in the mood for a great crockpot lasagna easy meal, this one is for you. It’s everything you love about lasagna, made even easier in the slow cooker. Let’s dive into this crockpot chicken lasagna and get cooking!
Here’s what you’ll need:
- 2 lbs boneless, skinless chicken breasts (yep, I use the breasts because they cook up so nice and juicy)
- 1 onion, chopped (I like a yellow onion, but you can use whatever you got)
- 3 cloves garlic, minced (garlic makes everything better, am I right?)
- 10 oz fresh spinach (you can use frozen spinach too, but I love the fresh stuff)
- 2 cups ricotta cheese (this makes it all creamy)
- 2 cups shredded mozzarella cheese (don’t skimp on the cheese, it’s a lasagna after all!)
- 1 cup grated Parmesan cheese (more cheese, because why not?)
- 2 cups heavy cream (it’s lasagna, people, go big or go home)
- 1 cup chicken broth (I use low-sodium to keep it a little lighter)
- 12 lasagna noodles (I use no-boil noodles – saves me a ton of time)
- 1 teaspoon dried basil (it gives it that herby flavor)
- 1 teaspoon dried oregano (another flavor boost)
- Salt and pepper to taste (I don’t measure – I just go by feel)
Step-by-Step Instructions:
Step 1: Prep the Chicken First, get your crockpot ready. Place the chicken breasts in there. Toss in the chopped onion, minced garlic, basil, oregano, salt, and pepper. Pour the chicken broth and heavy cream over everything. Give it a little stir. Then, cover it up and cook on low for about 4 hours. When the chicken’s done, it should be all juicy and tender – that’s when you know it’s ready for the next step.
Step 2: Shred the Chicken Once the chicken’s cooked, take it out of the crockpot and use two forks to shred it up. Don’t worry, it shreds really easy once it’s cooked right! I usually do this while the sauce is still in the crockpot so everything gets mixed together nicely. Set the chicken aside for a sec.
Step 3: Make the Cheese Mixture Now it’s time for the cheesy goodness. In a separate bowl, combine your ricotta, mozzarella, and Parmesan cheese. Stir it up until everything is well mixed. If you want it extra cheesy, go ahead and add a little more mozzarella – who’s counting?
Step 4: Start Layering the Lasagna Here’s where it gets fun. Spread a little bit of that creamy sauce at the bottom of the crockpot. Then, lay down a layer of uncooked lasagna noodles on top. No-boil noodles are magic, I tell ya. After that, add a layer of shredded chicken, a handful of spinach (don’t be shy, it wilts down!), and a spoonful of your cheesy mixture. Repeat this until you’ve used up all your ingredients. I usually end with a big layer of cheese on top because, well, more cheese is always better.
Step 5: Cook the Lasagna Once everything’s layered, cover the crockpot and cook on low for another 2-3 hours. You’ll know it’s ready when the noodles are soft, the cheese is all melty and bubbly, and it just looks like the most delicious thing you’ve ever seen.
Step 6: Serve & Enjoy! Once it’s done cooking, let it sit for a few minutes before you slice it. This helps it firm up a bit so you don’t end up with a sloppy mess. Then, serve it up with a salad or some garlic bread, and you’ve got yourself a meal that’s gonna have the whole family coming back for seconds.
Why I Love This Recipe:
- It’s a total time-saver: I’m all about easy dinners, and this one is perfect for when I’m juggling my busy schedule with the kids.
- Everyone loves it: The cheesy, creamy layers are always a hit with my little ones. And I can sneak in some spinach without them even noticing (mom win!).
- It’s super customizable: You can swap the chicken for turkey, ground beef, or even add some other veggies like mushrooms or zucchini. It’s one of those recipes you can totally make your own.
If you give this a try, let me know how it goes! And if you’ve got your own twist on this recipe, feel free to share. I’m always looking for new ways to make it even better.
Happy cooking, and enjoy this cozy meal with your family!
Frequently Asked Questions (FAQs) about Crockpot White Lasagna with Chicken and Spinach
Can I use regular lasagna noodles instead of no-boil noodles?
Yes, you can! If you prefer regular lasagna noodles, just cook them according to the package instructions before layering them in the crockpot. However, no-boil noodles save time and work perfectly in the slow cooker since they cook in the liquid.
Can I use frozen spinach instead of fresh?
Absolutely! If you’re using frozen spinach, just make sure to thaw it and drain off any excess water before adding it to the lasagna layers. You don’t want the extra moisture to water down the sauce.
Can I make this dish ahead of time?
Yes, you can! You can assemble the lasagna the night before, cover it, and store it in the fridge. When you’re ready, just pop it into the slow cooker the next day and cook as usual. This is a huge time-saver for busy days!
Can I freeze the lasagna for later?
Yes! This crockpot chicken lasagna freezes really well. Once it’s cooked, allow it to cool completely, then cover it tightly and store it in the freezer for up to 3 months. To reheat, just thaw it in the fridge overnight and heat it in the microwave or the crockpot on low until it’s heated through.
What should I serve with this lasagna?
I love serving it with a simple green salad and some garlic bread. You could also add a side of steamed vegetables for a little extra nutrition, but the lasagna itself is pretty hearty!
Crockpot White Lasagna with Chicken and Spinach Recipe Card
Crockpot White Lasagna with Chicken and Spinach
What You Need:
- 2 lbs boneless, skinless chicken breasts
- 1 onion, chopped
- 3 cloves garlic, minced
- 10 oz fresh spinach, or frozen, thawed and drained
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups heavy cream
- 1 cup chicken broth, low sodium
- 12 lasagna noodles, no-boil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
How To Make:
Prep the Chicken:
- Place the chicken breasts, chopped onion, minced garlic, basil, oregano, salt, and pepper in the slow cooker.
- Pour the chicken broth and heavy cream over everything.
- Cover and cook on low for 4 hours, until chicken is cooked through and tender.
Shred the Chicken:
- Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the crockpot and mix it with the sauce.
Make the Cheese Mixture:
- In a separate bowl, combine the ricotta, mozzarella, and Parmesan cheeses. Stir well and set aside.
Layer the Lasagna:
- Spread a little sauce at the bottom of the crockpot.
- Add a layer of uncooked lasagna noodles.
- Add a layer of shredded chicken, spinach, and cheese mixture.
- Repeat the layers, finishing with a layer of cheese on top.
Cook the Lasagna:
- Cover and cook on low for 2-3 more hours, until noodles are soft and the cheese is melted and bubbly.
Serve & Enjoy:
- Let the lasagna sit for 5 minutes before slicing and serving. Enjoy with a side salad or garlic bread!
Recipe Notes
- For a lighter version, substitute heavy cream with milk or a milk-broth combo.
- Feel free to swap the chicken for ground turkey or beef for a different twist.
If you’re on the hunt for the best slow cooker recipe that’s easy, delicious, and perfect for the whole family, this Crockpot Chicken Lasagna is exactly what you need. It’s one of those crockpot dishes that takes minimal effort but delivers maximum flavor, making it a must-try for busy weeknights.
This crockpot lasagna easy recipe will quickly become one of your go-to easy crockpot dinners, and it’s perfect for anyone looking for simple crockpot ideas. Whether you call it crockpot lasagna, crockpot lasagne, or crockpot chicken lasagna, this crock pot lasagna recipe is sure to satisfy.
With just a few ingredients, you can whip up an easy lasagna recipe that’s comforting, cheesy, and packed with tender chicken lasagna. The slow cooker does all the hard work, leaving you with a meal that everyone will love. If you’re looking for a quick and tasty twist on classic lasagne recipes, this slow cooker lasagna is the perfect solution.
So, next time you’re craving some pot food that’s hearty and flavorful, give this crockpot chicken lasagna a try — it might just become your new favorite lasagna recipe slow cooker!
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