This right here is one of those Easy Dump Crockpot Soups that you literally just toss in the slow cooker and go live your chaotic little life. I mean, who even has time to babysit a pot on the stove anymore? Not this mom of three, that’s for sure.
I’ve tried a lot of Chicken Soup Crockpot Recipes and Crockpot Soup With Chicken combos over the years—some hits, some big ol’ misses (RIP to that weird lemon one the kids still bring up). But this one? It’s cozy, hearty, and actually gets eaten without complaints. Like, this is one of those Hearty Dinner Recipes Crock Pot people dream about. We’re talkin’ warm, flavorful, and filling enough that nobody’s sneaking snacks 10 minutes after dinner.
If you’ve ever googled stuff like Chicken Crockpot, Chicken Dishes In Crockpot, or Chicken Soup In Slow Cooker while you’re in the pickup line—girl, same. This soup checks all the boxes:
-Easy
-Kid-approved
-Makes the house smell like you totally have your life together (even if your hair’s in a 2-day-old bun)
Whether you’re craving a comforting Slow Cooker Chicken Soup, wanna try one of those Chicken Soups Crockpot style meals, or you’re just on the hunt for Easy Chicken Soups To Make that don’t use 400 ingredients—you’re in the right place.
Also! You could totally make this in the Instapot too, if you’re on that Instapot Soups With Chicken life. But I’m a Pot Recipes Easy girl all the way—set that slow cooker, go handle mom stuff, and come back to soup magic.
So yeah. Let’s get into this Hearty Slow Cooker Chicken Stew vibe. Because mama’s tired, and dinner should be the easy part of the day.
What You’ll Need (a.k.a. pantry raid time)
- 2 boneless, skinless chicken breasts (or thighs if that’s what’s in your freezer, no judgment)
- 1 can of black beans, drained & rinsed
- 1 can of corn, drained (or frozen if that’s what you got!)
- 1 can diced tomatoes with green chiles (like Rotel – spicy-ish but not scary)
- 1 can enchilada sauce (red or green, you pick your vibe)
- 1 small can diced green chiles (optional but YUM)
- 2 cups chicken broth (from a box, a bouillon cube, or tears—whatever works)
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt & pepper to taste
- Optional but delish: 1/2 cup heavy cream OR a big ol’ spoonful of cream cheese to make it creamy
How to Make It (Step-by-Step for the Sleep-Deprived)
Step 1: Dump Everything In
Like, seriously. Dump it all.
Take your raw chicken, beans, corn, tomatoes, enchilada sauce, green chiles, broth, and all your seasonings, and toss ‘em in the crockpot. No need to stir it like a witch’s cauldron unless that brings you joy.
Note: Leave out the cream/cream cheese for now. That part comes later.
Step 2: Put the Lid On & Walk Away
Set your crockpot on LOW for 6–7 hours or HIGH for 3–4 hours.
Then go.
Live your best mom life.
Fold laundry, run errands, scroll Instagram until you forget what time it is, whatever. The soup is doing its thing.
Step 3: Shred the Chicken
Once the time’s up and the house smells like a Mexican restaurant (but in a good way), open the lid and grab two forks.
Shred that chicken right in the pot. It should fall apart easy—like my will to cook dinner most nights.
Step 4: Make It Creamy (Optional but Highly Recommended)
If you’re going for creamy vibes (and I always do), now’s the time to stir in either:
- 1/2 cup heavy cream OR
- 1/2 block of cream cheese (cut it up a bit so it melts easier)
Let it warm up another 10–15 minutes while you gather the crew and maybe wipe down the table (or not, I’m not here to judge).
FAQs – Because You Know Someone’s Gonna Ask
Can I use frozen chicken?
Yep! Toss it in frozen. The crockpot doesn’t care. Just make sure you add an extra hour or so to the cook time. And as always, check that it hits 165°F in the middle so we’re not serving salmonella surprise.
Do I have to use enchilada sauce?
Girl, yes. That’s kinda the whole vibe here. But if you don’t have it, you could sub with a mix of tomato sauce and taco seasoning. Won’t be the same, but it’ll still be tasty.
Can I use rotisserie chicken instead?
Totally. Just skip the raw chicken and shred your rotisserie chicken. Toss it in during the last 30 minutes of cooking so it doesn’t get mushy.
What’s the best way to store leftovers?
In the fridge, in an airtight container. It’ll keep for about 3–4 days. It also freezes like a dream, so make a double batch if you’re feelin’ ambitious.
Can I make this in the Instant Pot?
Yes ma’am! Just toss everything (except dairy stuff) in, pressure cook on high for 12 minutes, quick release, shred the chicken, then stir in your cream or cream cheese. Boom. Soup in like 30 minutes.
Crockpot Chicken Enchilada Soup – Recipe Card
Crockpot Chicken Enchilada Soup
Equipment
Ingredients
- 2 boneless, skinless chicken breasts
- 1 15 oz can black beans , drained and rinsed
- 1 15 oz can corn , drained
- 1 10 oz can diced tomatoes with green chiles (like Rotel)
- 1 15 oz can enchilada sauce
- 1 4 oz can diced green chiles (optional)
- 2 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt to taste
- Black Pepper to taste
Optional:
- 1/2 cup heavy cream OR 1/2 block cream cheese for a creamy version
Instructions
Step 1:
- Add all ingredients except cream/cream cheese to your crockpot. No need to stir unless you’re feelin’ fancy.
Step 2:
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
Step 3:
- Shred chicken using two forks right in the pot.
Step 4:
- If using cream or cream cheese, stir it in now and let it melt for 10–15 minutes.
Step 5:
- Serve with your fave toppings (cheese, chips, avocado, sour cream, etc.) and bask in the compliments.
Notes
- Freeze leftovers in mason jars or freezer bags for an easy reheat lunch.
- Use rotisserie chicken to cut time and toss it in during the last 30 minutes.
- Make it spicy or mild based on the enchilada sauce and tomatoes you choose!
I’ve made a lot of Chicken Dishes In Crockpot over the years, and this one’s always a hit in our house. Like, actual clean bowls and no one asking for cereal after. Whether you’re into Hearty Slow Cooker Chicken Stew, light and brothy Slow Cooker Chicken Soup, or just need more Easy Dump Crockpot Soups in your life—this one’s got your back.
It also checks all the boxes for those times you Google stuff like:
“Chicken Based Soups Crock Pot,”
“Easy Chicken Soups To Make,”
“Soup Chicken but not boring please,”
or my personal fave: “Pot Recipes Easy and my kids might eat it??”
Girl, same.
So next time your brain’s fried and you’re tired of the “what’s for dinner?” chaos, just remember—you’ve got a tried-and-true Chicken Soup In Slow Cooker recipe right here. It’s comforting, easy, and best of all? It doesn’t come with a side of dishes or stress.
Tag me if you make it, send me your toppings inspo, or just holler if you want more Chicken Soups Crockpot style recipes. I got you
Now go reheat that coffee and sit down for five whole minutes… if the house lets you
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