This one right here? It’s one of my fave chicken soup crockpot recipes. Some people call it a hearty slow cooker chicken stew, some say crockpot soup with chicken, others just say “Whoa, this is good!” Doesn’t matter what you call it—just know it’s a big ol’ bowl of cozy.
I’ve tried tons of chicken soups crockpot and slow cooker chicken soup recipes, and this one hits that sweet spot: not too fussy, kid-approved, and so dang comforting. Whether you’re searching for chicken dishes in crockpot, instapot soups with chicken, or just some easy chicken soups to make that don’t break your brain, this one’s a winner.
So if you’re lookin’ for a soup chicken recipe that works with your busy, beautiful chaos of a life, keep scrollin’. This is one of those pot recipes easy enough for a school night but cozy enough for Sunday dinner. Let’s make some slow cooker chicken soup magic, mama.
What You’ll Need (aka your grocery list)
Here’s what I throw in my crockpot. No need to measure perfect—eyeballing is a mom skill.
- 2 boneless, skinless chicken breasts (frozen is fine, y’all)
- 1 can of corn (drained)
- 1 can of creamed corn
- 1 cup frozen corn (we’re doing a corn party apparently)
- 1 can diced tomatoes with green chilies (like Rotel)
- 1/2 cup diced onion (I use pre-chopped when I’m lazy, which is… often)
- 2 garlic cloves, minced
- 2 cups chicken broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp dried thyme (don’t stress if you don’t have it)
- 1 cup half & half (or heavy cream if you’re feelin’ it)
- 4 oz cream cheese (about half a block—just throw it in soft)
- Optional: shredded cheddar, green onions
Step-by-Step: How to Make It Happen
Step 1: Dump everything in
Literally just toss all the ingredients except the cream cheese and half & half into the crockpot. Chicken, veggies, spices, broth—the whole gang. Don’t overthink it. This is not the time for perfection.
Step 2: Walk away
Cook on low for 6 to 8 hours or high for 3 to 4 hours. Go do mom things—fold laundry, survive a toddler tantrum, scroll TikTok for “just five minutes” (we both know it’ll be 30). Whatever. Let that crockpot do its thing.
Step 3: Shred the chicken
Once the chicken’s nice and tender, pull it out, shred it up with two forks, then toss it back in the pot. Kinda therapeutic, honestly.
Step 4: Make it creamy
Now stir in the cream cheese and half & half. Let it melt and get all creamy. Stir every few minutes so it blends real good. This part takes maybe 10–15 minutes. The soup turns into this dreamy, thick chowder and smells like heaven.
Step 5: Serve it up, mama
Ladle into bowls and let the magic happen. Top it with shredded cheese, or green onions if you’re feelin’ a little extra. I usually serve it with some crusty bread or saltines if I forgot to buy bread. Which is often.
Frequently Asked Questions (Because Mama’s Got Questions Too)
Can I use frozen chicken in the crockpot?
Yup! I do it all the time. Straight from the freezer to the crockpot. Just make sure you cook it on low for the full 7–8 hours to be safe. No need to thaw unless you just really want to wash another dish (and who does?).
How can I make this dairy-free?
You can skip the cream cheese and half & half and still get a super tasty soup. Swap in a can of full-fat coconut milk or use a dairy-free creamer. It won’t be as thick, but it’ll still be yum.
Is this soup freezer-friendly?
Heck yes! Let it cool, then portion it into freezer bags or containers. Lay ‘em flat in the freezer to save space (aka make room for ice cream). It reheats great on the stove or in the microwave.
What’s the best way to reheat leftovers?
Toss it in a pot on the stove over medium heat, or zap it in the microwave in 30-second blasts. Stir it often so the creamy stuff doesn’t get weird. Add a splash of broth or milk if it thickens too much in the fridge.
Can I use chicken thighs instead of breasts?
Totally! I actually prefer thighs sometimes—they’re juicier and a little more flavorful. Use what ya got, mama.
Crockpot Chicken Corn Chowder Soup Recipe Card
Crockpot Chicken Corn Chowder Soup
Equipment
Ingredients
- 2 chicken breasts boneless, skinless
- 1 15 oz can corn , drained
- 1 15 oz can creamed corn
- 1 cup frozen corn
- 1 10 oz can diced tomatoes with green chiles
- 1/2 cup onion diced
- 2 garlic cloves, minced
- 2 cups chicken broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp dried thyme
- 1 cup half & half or heavy cream
- 4 oz cream cheese half block, softened
Optional:
- shredded cheddar, green onions for topping
Instructions
Step 1: Dump and Go
- Add everything except cream cheese and half & half into your crockpot. Give it a little stir.
Step 2: Slow Cook
- Cook on LOW for 6–8 hours or HIGH for 3–4 hours until chicken is fully cooked and tender.
Step 3: Shred That Chicken
- Remove chicken, shred it with two forks, then return it to the pot.
Step 4: Add the Creamy Stuff
- Stir in cream cheese and half & half. Cook on HIGH for another 10–15 minutes, stirring until everything’s melted and smooth.
Step 5: Serve
- Top with cheddar, green onions—or whatever your family loves. Serve with crackers or crusty bread!
Notes
- No cream cheese? Just add a little extra shredded cheese or milk. No one’s judging.
- Wanna bulk it up? Add a peeled, diced potato at the start.
- Feelin’ spicy? Add a dash of hot sauce or some pepper jack cheese.
- Make ahead: Let it cool and freeze it in bags. Lay ’em flat so they stack nice (hello, freezer Tetris!).
If you’ve been searchin’ for easy chicken soups to make or just want a break from the same ol’ spaghetti situation, this one’s a keeper. It fits in perfectly with all your favorite chicken crockpot meals, and I love how it blends all the comfort of classic chicken soups crockpot style with just enough flavor to keep it interesting—but not so spicy that the kids throw a fit.
There’s so many ways to mix this one up too! Whether you’re team hearty slow cooker chicken stew, more into instapot soups with chicken, or looking for pot recipes easy that don’t break your brain… this recipe’s gonna save your night (and your sanity).
So next time you need a win, grab this one from your “chicken soup crockpot recipes” stash. Add it to your rotation of slow cooker chicken soup recipes, or pin it next to your fave hearty dinner recipes crock pot style. Because let’s be real—nothing beats a warm, creamy crockpot soup with chicken after a long day of momming.
Thanks for hanging out with me in this little corner of the internet. Let me know if your kiddos actually eat this without complaining—because honestly, that’s the biggest victory of all.
Big love, full bellies, and hopefully no dishes in the sink,
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