When life gets busy, there’s nothing better than a warm, hearty meal waiting for you at the end of the day. This crockpot chicken and rice recipe combines all the best parts of your favorite chicken and rice casserole recipes crockpot style into an easy, no-fuss dish. Whether you’re searching for chicken and rice crock pot meals, Slow Cooker Chicken and Rice, or even comforting Chicken and Wild Rice Crockpot Recipes, this one’s got you covered.
If you’re looking for the ultimate in Slow Cooker Recipes Chicken And Rice, keep reading. This one checks all the boxes for Dinner Recipes For Family, Crockpot Meals Chicken And Rice, and those times when you just want a meal that feels like a hug in a bowl. Let’s dive into one of my favorite Crockpot Chicken Recipes With Rice that’s as simple as it is delicious.
Crockpot Chicken and Rice: A Cozy, Easy Dinner
You know those days when you’re just so tired, and dinner feels like an impossible task? That’s when my Crockpot Chicken and Rice saves the day. It’s like a warm hug in a bowl—creamy, hearty, and full of simple, comforting flavors. Honestly, this is one of those meals that makes life feel just a little easier.
Check out Air Fryer Chicken recipes:
- Air Fryer Chicken Wings Recipe
- Air Fryer Garlic Parmesan Chicken Wings
- Air Fryer Ranch Chicken Wings
- Homemade Air Fryer Chicken Buffalo Wings
- Air Fryer BBQ Chicken Wings
- Air Fryer Honey Garlic Chicken Wings
- Air Fryer Cajun Chicken Wings Recipe
- Air Fryer Teriyaki Chicken Wings
- Air Fryer Sweet Chili Chicken Wings
- Air Fryer Hawaiian-Style Chicken Wings
- Air Fryer Lemon Pepper Chicken Wings
Check out for Crockpot versions below:
- Crockpot Honey Chipotle Chicken Wings
- Crockpot Honey Mustard Chicken Wings
- Crockpot Honey Garlic Chicken Wings Recipe
- Easy Crockpot Honey Chicken Wings
The first time I made this, my kids had been running wild all afternoon, and I was just trying to keep up. I threw everything in the crockpot and prayed it would turn out okay. Spoiler alert: It was better than okay. It was one of those meals where everyone actually sat still, ate without complaining, and even asked for seconds. That’s a win in my book!
If you’re looking for a dinner that feels like home but doesn’t take all day to prep, this one’s for you.
What You’ll Need
- 2 pounds of chicken breasts or thighs (boneless and skinless work best)
- 1 cup uncooked long-grain white rice
- 2 ½ cups chicken broth (you might need a little more later)
- 1 can (10.5 oz) cream of chicken soup
- 1 small onion, chopped into tiny pieces
- 1 cup frozen veggies (or your favorite mixed veggies, i love to add mushrooms)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika (optional, but I love the smoky touch!)
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese (because cheese makes everything better)
Step-by-Step Instructions
Step 1: Start with the Chicken
Spray your crockpot with non-stick spray to make cleanup easier later. Place your chicken at the bottom of the pot. Sprinkle it with garlic powder, onion powder, paprika, salt, and pepper.
Step 2: Make It Creamy
Pour the cream of chicken soup and 2 cups of chicken broth. Pour that mixture over the chicken. Don’t worry if it looks a little soupy—it’s supposed to!
Step 3: Let the Crockpot Do Its Magic
Cover and cook on low for about 4 to 5 hours (or on high for 2 to 3 hours). By the end, your chicken should be tender and juicy.
Step 4: Shred the Chicken
Take the chicken out and shred it with two forks. It should come apart really easily. Then, put the shredded chicken back in the crockpot.
Step 5: Add Rice and Veggies
Now it’s time for the rice and veggies. Add the remaining ½ cup of chicken broth to keep things nice and moist. If it’s looking dry later, don’t be shy about adding a little more broth.
Step 6: Cook Some More
Cover and turn the crockpot to high. Let it cook for another hour, or until the rice is fully cooked and tender.
Step 7: Make It Cheesy
Finally, stir in the shredded cheddar cheese. Let it melt into the dish, making it creamy and irresistible.
Dump Freezer Bag Recipe
- Add all ingredients to a freezer bag. Seal tightly and freeze flat.
- Thaw overnight in the fridge before cooking.
- Pour contents into the crockpot and cook on low for 4–6 hours.
- Stir before serving and sprinkle with extra cheese, if desired.
FAQs: Crockpot Chicken and Rice Recipe
Q: What if my rice turns out mushy?
A: Mushy rice can happen if it cooks too long or absorbs too much liquid. To avoid this, check the rice after 45 minutes to 1 hour and use long-grain white rice instead of instant or short-grain varieties.
Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or chicken broth to loosen up the rice.
Q: Can I add other vegetables?
A: Definitely! You can toss in mushrooms, bell peppers, green beans, or even broccoli. Add heartier veggies like carrots at the beginning, but softer ones like broccoli should go in during the last 30 minutes.
Q: What can I do if I don’t have cream of chicken soup?
A: You can make your own by whisking together 2 tablespoons of butter, 2 tablespoons of flour, 1 cup of chicken broth, and ½ cup of milk. Cook it over medium heat until thickened, then use it as a substitute.
Q: Is it okay to double this recipe?
A: Yes! Just make sure your crockpot is large enough to accommodate the extra ingredients, and you may need to increase the cooking time slightly.
Q: Can I use wild rice?
A: Yes, but wild rice takes longer to cook—typically 6–8 hours on low. Consider pre-cooking the wild rice and stirring it in toward the end.
Q: Can I freeze this dish?
A: You can, but the texture of the rice may change upon thawing. To freeze, let it cool completely, then store in a freezer-safe container for up to 3 months. Thaw overnight in the fridge and reheat with a bit of broth.
Crockpot Chicken and Rice Recipe
Crockpot Chicken and Rice
Equipment
Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 cup uncooked long-grain white rice
- 2 ½ cups chicken broth add more if needed
- 1 can cream of chicken soup 10.5 oz
- 1 small onion , finely chopped
- 1 cup mushrooms or any mixed veggies
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- Salt to taste
- Black pepper to taste
- 1 cup shredded cheddar cheese optional
Instructions
Prepare the Chicken:
- Spray your crockpot with non-stick cooking spray.
- Place chicken in the crockpot and season with garlic powder, onion powder, paprika, salt, and pepper.
Make the Creamy Base:
- In a small bowl, mix the cream of chicken soup with 2 cups of chicken broth.
- Pour the mixture over the chicken.
Cook the Chicken:
- Cover and cook on low for 4–5 hours or high for 2–3 hours, until the chicken is tender.
Shred the Chicken:
- Remove chicken, shred with two forks, and return it to the crockpot.
Add Rice and Veggies:
- Stir in uncooked rice, mushrooms.
- Add the remaining ½ cup of chicken broth if needed.
- Cook on high for 1 hour or until rice is tender.
Make It Cheesy:
- Stir in the shredded cheddar cheese and let it melt before serving.
Notes
- Use long-grain white rice for the best texture.
- If the rice looks dry while cooking, add a splash more broth.
- Leftovers can thicken; add a little milk or broth when reheating.
From Slow Cooker Kitchen Recipes to quick Crockpot Chicken Lunch ideas, this recipe checks every box. It’s also one of the easiest Meals with Chicken Crockpot can create—ideal for those days when you need a delicious dinner without the fuss. Add it to your rotation of Easy Rice Crockpot Recipes and enjoy how effortlessly it comes together.
Whether you’re whipping up a comforting dish like Chicken and Rice In Slow Cooker, prepping for cozy Crockpot Meals Chicken And Rice, or looking for a creamy, dreamy Crock Pot Chicken And Rice option, this recipe delivers. Give it a try, and let it become your new favorite among Slow Cooker Recipes Chicken And Rice!
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