Creamy Crockpot Chicken and Potato Soup – Easy Slow Cooker Recipe for Cozy Weeknight Dinners

So the other day, I had one of those mornings. The baby woke up early, the older two were arguing about socks (??), and I hadn’t had coffee yet. I opened the fridge, saw some chicken, and thought—“Yep. We’re doin’ a chicken soup day.” But not just any chicken soup. I needed one of those easy dump crockpot soups where you just throw it all in and let the magic happen.

As a mom of three, I’m always on the hunt for hearty dinner recipes crock pot style. Stuff that fills bellies, makes the house smell amazing, and doesn’t need 47 steps or 29 ingredients. And lemme tell you—chicken soups in the crockpot? Lifesavers. Like seriously, they’re my go-to when I’m too tired to even think.

Whether you’re lookin’ for chicken based soups crock pot style, or one of those cozy slow cooker chicken soup recipes to fight off the sniffles, or even something that works in your Instapot (yep—Instapot soups with chicken are a vibe too), I got you.

This one’s for all of us mamas who need easy chicken soups to make, chicken crockpot meals that don’t stress us out, and pot recipes easy enough to make while holding a toddler and finding a missing shoe. If you’ve ever typed in “soup chicken” or “hearty slow cooker chicken stew” into Google with one eye open, you’re in the right place.

This recipe is one of my all-time fave chicken dishes in crockpot history. It’s cozy, creamy, and falls into that perfect “crockpot soup with chicken that tastes like a hug” category.

Let’s make dinner easy today, yeah?

What You’ll Need

No fancy ingredients here. You probably got most of this stuff chillin’ in your kitchen right now.

• 1.5 lbs boneless, skinless chicken breasts or thighs (either works—I just grab what’s not frozen solid)
• 4 cups diced potatoes (Yukon gold are my fav, but russet’s fine too)
• 1 cup chopped carrots
• 1 cup chopped celery
• 1/2 cup chopped onion (or just a handful if you’re eyeballin’ it)
• 3 garlic cloves, minced (or the pre-chopped jar kind—honestly a lifesaver)
• 4 cups chicken broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 1/2 tsp paprika (gives it a lil cozy kick)
• 1 cup heavy cream or half & half (I use whatever I didn’t forget at the store)
• 2 tbsp cornstarch + 2 tbsp water (for thickening at the end)
• Optional: shredded cheese, green onions on top (if you feel fancy)

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Step-by-Step Instructions (Super Easy, Promise)

Step 1: Dump It All In (Except Cream + Cornstarch)

Grab your crockpot and toss in the chicken, potatoes, carrots, celery, onion, garlic, broth, and all the spices. Don’t overthink it. Just get it all in there.

I usually do this part while holding a baby on my hip or breaking up a fight over a tablet. So yes, it’s that easy.

Step 2: Cover It + Cook It

Pop the lid on and cook on LOW for 6–7 hours or HIGH for 3–4 hours. I usually go low and let it roll while I run around doing mom-things (aka working, wiping, yelling “WHERE ARE YOUR SHOES?!”).

Your kitchen is gonna smell like heaven. Like you’ve got your life together. It’s magical.

Step 3: Shred the Chicken

Once the chicken’s cooked through and the potatoes are nice and soft, scoop out the chicken and shred it with two forks. Or honestly, I just tear it up with tongs right in the pot if I’m in a rush. Throw it back in.

You can also hide a few bites in your mouth here. Quality control.

Step 4: Cream It Up

Now mix the cornstarch with water in a little bowl (just stir with a spoon till smooth), then pour it into the soup. Add the heavy cream too. Give it all a good stir.

Let it cook for another 20–30 minutes on HIGH so it thickens up a bit. You’ll see it get creamy and perfect.

Step 5: Taste Test + Serve

Taste it! Add more salt or pepper if needed. I usually toss in a handful of shredded cheddar right in the pot too ‘cause… cheese.

Then ladle it up into bowls and sprinkle on whatever toppings you want—cheese, green onions. Or just leave it plain if the kids are in a “I hate everything that touches green things” phase.

FAQs About Crockpot Chicken and Potato Soup

Crockpot Chicken and Potato Soup Recipe Card

Whew, if you made it this far—you’re my kinda people.

Honestly, this Crockpot Chicken and Potato Soup has become one of my top go-to’s when life is a little bonkers (so… like, always). It’s one of those easy dump crockpot soups that don’t need much brain power. You just throw stuff in and somehow it comes out tasting like love in a bowl.

If you’re huntin’ for chicken based soups crock pot style, or just somethin’ warm and cozy to fill up your hungry crew, this one’s a keeper. It checks all the boxes—chicken soup in slow cooker? Check. Hearty slow cooker chicken stew? Check. Pot recipes easy enough to make while answering emails and helping with math homework? Big ol’ check.

There’s just somethin’ about chicken soup crockpot recipes that feel like home. Like hey, maybe dinner can be easy and still taste like you worked hard (even if you didn’t).

So whether you’re trying new chicken crockpot meals, searching for hearty dinner recipes crock pot style, or scrollin’ Pinterest for chicken soups crockpot ideas while sipping reheated coffee—save this one, mama. It’s gonna come in clutch on those “we got nothin’ in the fridge and I forgot to defrost meat again” kinda nights.

And hey—if you ever try to switch things up, this one works in the Instapot too. Yep, Instapot soups with chicken are totally a vibe when you’re short on time but still want that “mmm” factor.

Alright, that’s it from me. Go enjoy your slow cooker chicken soup, serve it with some bread (or goldfish crackers—no judgment), and high five yourself for making dinner happen.