Looking for a delicious and easy dinner idea that’ll please everyone? Look no further than this Crockpot Chicken Alfredo Lasagna! It’s the perfect combination of creamy Alfredo and hearty lasagna, all cooked together in the best slow cooker. Whether you’re looking for an easy crockpot lasagna recipe, a lazy crock pot lasagna, or a simple lasagna dinner, this recipe is sure to become a favorite in your household.

This Chicken Alfredo Lasagna in the crockpot is an easy and flavorful way to enjoy all the deliciousness of lasagna with minimal effort. With a blend of tender chicken, rich Alfredo sauce, and layers of pasta, it’s the ultimate comfort food. Whether you’re making it for a crowd or just a quick weeknight dinner, this easy crockpot lasagna recipe will save you time while still delivering that warm, cheesy goodness we all crave.
So if you’re looking for the best Crockpot Chicken Alfredo or simply need an easy lasagna recipe, this Crockpot dish is for you!
Ingredients:
Here’s what you’ll need:
- 2 cups cooked chicken, shredded (rotisserie chicken is a total time-saver here!)
- 1 jar (15 oz) Alfredo sauce (or make your own if you’re feeling fancy, but store-bought works perfectly)
- 1 cup heavy cream
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 9-12 no-boil lasagna noodles
- 2 cups fresh spinach (totally optional, but it’s a sneaky way to add veggies!)
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Instructions:
Step 1: Mix the Sauce
In a medium bowl, stir together the Alfredo sauce, heavy cream, minced garlic, Italian seasoning, and a pinch of salt and pepper. This is your magic sauce that’s gonna make everything so creamy and delicious.
Step 2: Prep the Crockpot
Lightly grease your crockpot with a bit of cooking spray or olive oil. This helps keep things from sticking and makes cleanup way easier (because who has time for scrubbing dishes? Not me!).
Step 3: Start Layering
Now the fun part! Spread a thin layer of sauce on the bottom of the crockpot. Then, place 3-4 lasagna noodles on top. You might need to break them to make them fit—no biggie. It’ll all taste amazing in the end.
On top of the noodles, add a layer of shredded chicken, a handful of spinach (if you’re using it), some dollops of ricotta, a sprinkle of mozzarella and Parmesan, and a drizzle of sauce.
Repeat the layers—noodles, chicken, spinach, cheeses, sauce—until you’ve used everything up. Make sure to finish with a good layer of sauce and cheese on top. You want that cheesy top layer to be extra yummy.
Step 4: Let the Crockpot Work Its Magic
Cover the crockpot and set it to low. Let it cook for about 3-4 hours. You’ll know it’s done when the noodles are tender and the cheese is all melty and bubbly. Seriously, your kitchen is gonna smell amazing.
Step 5: Let It Rest
Here’s the hardest part—waiting! Once it’s done cooking, let the lasagna sit for about 15 minutes. This helps it set up so it’s easier to scoop out without falling apart. Plus, it’ll be cool enough for the kids to eat without burning their mouths (been there, done that!).
Tips from My Crazy Mom Life:
- Make it your own: You can add some cooked bacon or even swap the chicken for turkey if that’s what you’ve got.
- Extra cheesy? Yes, please! If your family loves cheese as much as mine does, sprinkle a little extra mozzarella on top during the last 10 minutes of cooking.
- Leftovers? This reheats beautifully, and honestly, it might taste even better the next day. Perfect for lunchboxes or a quick dinner on those extra busy nights.
Check out other lasagna recipes on the blog:
Why I Love This Recipe:
As a mom of three, I’m all about meals that are simple, delicious, and a hit with everyone. My oldest loves the creamy sauce, my son always asks for extra cheese, and my youngest is just happy to eat something warm and cozy. Plus, I love that I can toss everything together in the crockpot and walk away. By the time dinner rolls around, it’s ready to go—no stress, no mess.
Frequently asked questions (FAQs) about Crockpot Chicken Alfredo Lasagna:
Can I use regular lasagna noodles for this Crockpot Chicken Alfredo Lasagna?
Yes, you can! Just make sure to break the noodles to fit the crockpot, and don’t pre-cook them—simply layer them dry. They’ll soften up as they cook with the sauce.
Can I make this recipe ahead of time?
Absolutely! You can assemble the lasagna the night before, cover it tightly, and refrigerate it. Just pop it into the slow cooker the next day and cook as directed.
Can I freeze Crockpot Chicken Alfredo Lasagna?
Yes! This lasagna freezes well. Once it’s cooked and cooled, wrap it tightly in plastic wrap or foil and freeze for up to 2-3 months. To reheat, bake it in the oven or heat in the microwave.
Can I add other cheeses to the lasagna?
Definitely! Feel free to add mozzarella, ricotta, or even cheddar to give it a different cheesy twist. It’s all about customizing it to your taste!
Recipe Card: Crockpot Chicken Alfredo Lasagna
Crockpot Chicken Alfredo Lasagna
What You Need:
- 3 cups cooked chicken, shredded, rotisserie chicken works great
- 12 lasagna noodles, uncooked
- 2 cups Alfredo sauce, store-bought or homemade
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 egg, optional, helps hold the lasagna together
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup chicken broth, optional, for extra moisture
How To Make:
Prepare the Chicken:
- If not using rotisserie chicken, cook and shred chicken breasts. Set aside.
Mix the Cheese:
- In a bowl, combine ricotta cheese, 1 cup mozzarella, Parmesan cheese, egg (optional), Italian seasoning, garlic powder, salt, and pepper. Stir well to combine.
Layer the Lasagna:
- Spread a small amount of Alfredo sauce in the bottom of the crockpot.
- Layer 3 lasagna noodles on top (no need to cook them).
- Spread a third of the ricotta mixture over the noodles.
- Add a third of the shredded chicken.
- Pour over a third of the Alfredo sauce.
- Repeat the layers two more times, ending with Alfredo sauce and the remaining mozzarella cheese on top.
Cook:
- Cover and cook on low for 4-6 hours or on high for 2-3 hours. The lasagna is ready when the noodles are tender and the sauce is bubbly.
Serve:
- Let it sit for 10 minutes before serving to firm up. Cut into squares and enjoy!
Recipe Notes
- Noodles: Use regular lasagna noodles (uncooked), as they’ll cook in the sauce while the lasagna cooks in the crockpot.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Freezing: You can freeze the lasagna after cooking. Let it cool completely, then wrap tightly in foil or plastic wrap. Freeze for up to 2-3 months. Reheat by baking or microwaving.
This Crockpot Chicken Alfredo Lasagna is truly the best slow cooker dish you can make when you’re craving a hearty, comforting meal. Whether you’re whipping up Chicken Alfredo Lasagna in the crockpot for a family dinner or preparing it for a crowd, this easy crockpot lasagna recipe guarantees a delicious lasagna every time.
With simple ingredients and the convenience of slow cooking, you can enjoy all the rich flavors of a classic lasagna without the hassle. This is the ultimate lazy crock pot lasagna that delivers on taste and ease.
So if you love Alfredo chicken or need a quick, easy lasagna recipe, this Crockpot Chicken Alfredo is perfect for your next lasagna dinner!
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