Crockpot Cheesy Mexican Quinoa | Easy Slow Cooker Mexican Recipes for Family Dinners

There are nights when my three teenagers are all talking at once, the house is loud, and I just need dinner that is easy but also feels special. That is when I love making Authentic Mexican flavors in my crockpot. Something about the smell of beans, peppers, and cheese filling the kitchen makes everybody slow down for a second. It feels like comfort and it reminds me of real Mexican food that is warm and cozy.

I have tried a lot of cooking recipes, but the ones I always come back to are the best Mexican crockpot recipes because they are hands off and still taste amazing. These kinds of crockpot dishes are lifesavers for busy families like mine. They work as cheap dinners for a family but still feel like the best Mexican dinner recipes you could serve at a party too.

This crockpot recipe checks all the boxes. It is one of those one pot Mexican recipes that you just dump in the slow cooker and walk away. It is perfect when you need Mexican dinner ideas for busy weeknights or even Mexican food pot luck ideas for church or school events. My teens love it because it is cheesy and filling, and I love it because it is one of the easiest slow cooker Mexican recipes ever.

When the weather gets chilly, this is also one of my go to fall dinner recipes Mexican style. It is hearty, warm, and the kind of Mexican cold weather food that makes everybody feel cozy at the table. You can even use it for Mexican hot dish recipes when you want something baked and bubbly later on. Honestly it is also one of those Mexican meals for a crowd that works for holidays or football games too.

If you love trying Mexican dishes authentic, or you just need simple Mexican food recipes in crockpot that fit into family life, this one will hit the spot. It is easy, it is cheesy, and it is the kind of slow cooker Mexican comfort food that brings everybody together.

Ingredients

• 1 cup quinoa, rinsed
• 1 can black beans, drained and rinsed (15 oz)
• 1 can corn, drained (15 oz)
• 1 can diced tomatoes with green chilies (like Rotel, 15 oz)
• 1 small onion, chopped
• 1 red bell pepper, chopped
• 2 garlic cloves, minced
• 1 and 1 half cups vegetable broth (or chicken broth if you want)
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 half teaspoon smoked paprika
• Salt and pepper to taste
• 1 and a half cups shredded cheddar cheese or Mexican blend cheese
• Fresh cilantro for topping (optional)
• Lime wedges for topping (optional)

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Step by Step Instructions

Step 1: Add everything in

Take your rinsed quinoa, beans, corn, tomatoes, onion, bell pepper, garlic, broth, and seasonings. Put them all into the crockpot. Give it a good stir so the spices spread out.

Step 2: Let it cook

Put the lid on and cook it on high for 2 and a half to 3 hours or on low for 5 to 6 hours. The quinoa will get soft and fluffy and the veggies will be tender.

Step 3: Stir in the cheese

Once it is all cooked, sprinkle your shredded cheese right on top. Stir it around until it melts and makes everything creamy and cheesy.

Step 4: Serve and enjoy

Scoop it into bowls and add cilantro and lime if you like. You can eat it plain, dip tortilla chips in it, or wrap it up in a burrito. My kids even like it inside quesadillas.

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Tips From A Busy Mom

• If you like it spicy, add jalapenos or hot sauce before serving.
• You can mix in shredded chicken or ground beef if you want more protein.
• It is also easy to sneak in veggies like zucchini or spinach.
• Leftovers keep in the fridge for 4 days and they freeze super good.

FAQs About Crockpot Cheesy Mexican Quinoa

Crockpot Cheesy Mexican Quinoa Recipe Card

Being a mom of three teenagers, I need dinners that do not make me crazy. This Crockpot Cheesy Mexican Quinoa has become one of those lifesaver meals. It is simple, it is cheesy, and it feels like comfort in a bowl. The best part is I can throw it in the slow cooker and then walk away. Later the house smells like authentic Mexican food and my kids are already asking when dinner is ready.

I love that it gives me the taste of authentic Mexican flavors but still fits into busy family life. It is not fancy real Mexican food from a restaurant, but it brings that cozy feeling of home. For me it is one of the best Mexican crockpot recipes because it makes dinner time easy. Honestly it works for everything—weeknight dinners, potlucks, even football night. My kids like it in burritos, I like it in a bowl, and it is one of those Mexican meals for a crowd that never fails.

If you are searching for cheap dinners for a family, or just need easy dinner ideas that warm everyone up, this is it. It is perfect as fall dinner recipes Mexican style when the weather is cold, and it fits right in with Mexican cold weather food that keeps you full and happy. You can even dress it up like Mexican hot dish recipes with extra cheese on top.

I also love how flexible it is. You can serve it at parties as Mexican food pot luck ideas, or use it as part of Mexican dinner ideas during the week. It is one of those slow cooker Mexican recipes that gives me more time with my kids instead of being stuck at the stove. And to be real, that is what matters most.

So if you want something cozy, filling, and full of Mexican flavors, give this one a try. It is one of those one pot Mexican recipes that just makes life easier. Add it to your list of Mexican food recipes in crockpot because it is for sure going to be a keeper. Out of all the crockpot recipes Mexican food, this one feels like family to me.