Ohhh girl, let me just start by sayin’—if you’re a busy mom like me (three kids, laundry piles taller than I am, and a toddler who thinks napping is optional), then Crockpot dinners are seriously life. I’m talkin’ throw it in, forget it, and come back to dinner magically done. Yes please.
Now if you’re googling things like Best Crockpot Recipes, Easy Crockpot Dinners, or even How to Cook Pasta in Crockpot without it turning into mush, you’re in the right spot. I’ve tested more crockpot pasta recipes than I can count (some winners, some total flops), and lemme just say—this one? It’s a keeper.
This recipe is a mash-up of all the good things:
-creamy spaghetti,
-gooey cheese,
-no-boil noodles,
-and minimal dishes.
It’s like the dream child of Crock Pot Baked Spaghetti and Slow Cooker Pasta Recipes, but with way less effort. Whether you call it Spaghetti In The Crockpot, Crockpot Spaghetti, or just plain old “that cheesy noodle thing the kids will actually eat,” this one hits.
And YES—you really can make spaghetti in a crockpot. Like actual spaghetti noodles in there. I didn’t believe it either until I tried it. Now I’m out here converting all my mom friends to the Crockpot Spaghetti Recipes Easy club, lol.
So if you’re lookin’ for a simple spaghetti recipe that doesn’t require babysitting a boiling pot (because let’s be real, someone’s gonna need a snack the second the water boils), this slow cooker spaghetti is your new BFF.
Let’s make some dinner magic, shall we?
Here’s what you’ll need:
- 2–3 boneless, skinless chicken breasts (or thighs if that’s what ya got)
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
(or just use 2 cream of chicken if mushrooms give you the ick) - 1 can Rotel (that’s diced tomatoes + green chiles – not too spicy, promise!)
- 1/2 cup chicken broth
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt & pepper to taste
- 8 oz Velveeta cheese, cut in chunks
- 1/2 cup shredded cheddar cheese
- 8 oz spaghetti noodles (half a regular box)
- Optional: chopped parsley if you wanna feel fancy
Step-by-Step Instructions
Step 1: Toss it all in the crockpot
Okay, so just grab your crockpot (aka lifesaver) and throw in the chicken, both cans of soup, Rotel, broth, garlic powder, onion powder, and a little salt and pepper. Mix it up a bit. Doesn’t have to be perfect—just get it cozy in there.
Set it on low for 6–7 hours or high for 3–4 hours. Go do your thing. School run, laundry, toddler negotiations… you got this.
Step 2: Shred that chicken
Once the chicken’s nice and tender (like it basically falls apart when you poke it), take it out and shred it up with two forks. I just do it right on a cutting board while hollering at my kids to quit climbing the furniture.
Throw the shredded chicken back into the crockpot.
Step 3: Get cheesy with it
Now for the magic. Add your Velveeta chunks and cheddar cheese to the crockpot. Stir it all in and let it melt into a glorious cheesy mess. This takes like 10–15 minutes on high. It’ll smell so good, your kids might actually ask what’s for dinner instead of begging for cereal.
Step 4: Boil them noodles
While the cheese is melting, go ahead and cook your spaghetti noodles on the stove. Don’t overcook ’em—you want them just tender. Drain ’em and then add them right into the cheesy chicken mixture in the crockpot.
Mix it all together real good.
Step 5: Serve it up!
Taste it and add more salt or pepper if ya want. If you’ve got some parsley, sprinkle a little on top to impress yourself. Serve it up in big ol’ bowls and enjoy the peace of not hearing “I don’t like this” for once.
FAQs – Crockpot Spaghetti Edition
Can I put uncooked spaghetti noodles in the crockpot?
You can, but I don’t usually recommend it unless the recipe is made for that. Noodles can get weird and mushy real fast if they sit too long. For this recipe, I cook the noodles separately and stir them in at the end—it’s still easy and keeps the texture just right!
Do I have to use Velveeta?
Look… I know Velveeta gets a bad rap, but for this one? It’s a game-changer. It melts so smooth and creamy. You could try block cheddar or cream cheese if you’re not a Velveeta fan, but the texture might be different. I say give it a shot—you might be surprised!
Can I use frozen chicken?
Yup! I toss frozen chicken breasts in all the time. Just make sure to cook it a little longer—like the full 7 hours on low. And always check that it’s fully cooked before shredding (internal temp should hit 165°F).
What if I don’t like Rotel?
Totally fine—swap it for a can of plain diced tomatoes. Want no tomato chunks at all? Use tomato sauce instead. This recipe is super flexible. You do you, mama.
Will my picky eater eat this?
Mine do. And that’s sayin’ something 😅 It’s creamy, cheesy, and not too spicy. If your kid’s suspicious of tomatoes, you can even blend the Rotel or skip it. They usually don’t even notice.
Crockpot Cheesy Chicken Spaghetti Recipe Card
Crockpot Cheesy Chicken Spaghetti
Equipment
Ingredients
- 2 –3 chicken breasts boneless, skinless
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can Rotel diced tomatoes & green chiles
- 1/2 cup chicken broth
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt to taste
- Black pepper to taste
- 8 oz Velveeta cheese cubed
- 1/2 cup cheddar cheese shredded
- 8 oz spaghetti noodles
Optional:
- chopped parsley for garnish
Instructions
Load the Crockpot:
- Add chicken, soups, Rotel, broth, garlic powder, onion powder, salt, and pepper to the crockpot. Stir to combine.
Cook:
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is fully cooked and easy to shred.
Shred Chicken:
- Remove chicken, shred with two forks, then return to the crockpot.
Get Cheesy:
- Add Velveeta and shredded cheddar. Stir and let melt for 10–15 minutes on high.
Cook Pasta:
- While cheese melts, boil spaghetti noodles on the stove. Drain and stir into the crockpot.
Serve:
- Mix it all together, top with parsley if you’re feeling fancy, and serve warm!
Notes
- Freeze leftovers in flat zip bags for quick future meals.
- Add peas or spinach to sneak in veggies.
- Don’t skip the Velveeta—it makes it extra creamy!
This Crockpot Spaghetti Recipe is now a regular in our dinner rotation, and honestly? It’s one of the Best Crockpot Recipes I’ve ever tried. Like, ever. Whether you call it Crock Pot Spaghetti, Crockpot Pasta, or just “that creamy spaghetti stuff that shuts the kids up for 10 minutes,” it totally checks all the boxes:
- Easy Slow Cooker Dinner
- Minimal dishes
- Kid AND husband approved
- Super creamy spaghetti without all the fuss
And girl, yes—you can totally cook pasta in the crockpot. I didn’t believe it at first either, but once you learn the trick (spoiler: wait till the end to add it!), your whole Crockpot Spaghetti In Crockpot game will be on point.
So next time you’re staring at your pantry thinking, “ugh, what even is for dinner?”—remember this creamy, dreamy Spaghetti In Slow Cooker. It’s a hug in a bowl. Whether you’re after Crock Pot Baked Spaghetti, Slow Cooker Pasta Recipes, or just some Crockpot Spaghetti Recipes Easy enough to survive a Monday, this one’s gonna be your go-to.
Anyway, I’m off to reheat leftovers and hide from my laundry pile. You got this, mama.
Leave a Reply