Some days, I just wanna make my house smell like a bakery without actually, ya know, baking. That’s where Crockpot Apples come in. You just toss everything in the slow cooker, and a few hours later—boom—your kitchen smells like fresh apple pie, and you didn’t even have to turn on the oven. This is hands down one of my favorite Crock Pot Dessert Recipes because it’s crazy easy, my kids love it, and there are so many ways to use it.
If you’re into Apple Crockpot Recipes, this one’s a must-try. It’s like a mix between Crockpot Baked Apples and Crockpot Fried Apples Slow Cooker style—soft, caramelized, and packed with cinnamon-spiced goodness. Whether you call it Slow Cooked Apples, Crockpot Cooked Apples, or just straight-up magic, this is one of those Crockpot Dessert Recipes that you’ll wanna make again and again.
And let’s be real, I love a good Crock Pot Food situation where I can just dump, stir, and forget about it. This isn’t just another Crock Pot Recipes idea—it’s comfort food at its best. So if you’re looking for Apple Recipes Easy, especially Baked Apples Crockpot Easy Recipes, this one’s for you. Make it for breakfast, snack time, or as a Crockpot Apple Dessert with a scoop of ice cream. However you serve it, these warm, buttery, cinnamon-spiced apples will have everyone coming back for seconds.
What You’ll Need
- 6 to 8 apples – Honeycrisp, Fuji, or Granny Smith work best
- ½ cup brown sugar – for that deep caramelized flavor
- 2 tablespoons butter, melted – adds rich, buttery goodness
- 1 teaspoon cinnamon – because cinnamon and apples are made for each other
- ½ teaspoon nutmeg – optional, but adds a warm, cozy touch
- ¼ cup caramel sauce – store-bought or homemade
- 1 teaspoon vanilla extract – enhances all the flavors
- Pinch of salt – brings out the sweetness
How to Make Crockpot Caramelized Apples
Step 1: Prep the Apples
Start by peeling, coring, and slicing your apples. If you’re short on time, you can leave the peels on for extra texture. Just make sure not to slice them too thin, or they’ll break down too much while cooking.
Step 2: Mix Everything Together
Add the apples to your slow cooker. Then, sprinkle in the brown sugar, melted butter, cinnamon, nutmeg, caramel sauce, vanilla, and salt. Give everything a quick stir so the apples are evenly coated.
Step 3: Cook Low and Slow
Cover the crockpot and cook on low for 3 to 4 hours or high for 1.5 to 2 hours. The apples will soften and release their juices, mixing with the sugar and butter to create a thick, caramel-like sauce. You can stir once or twice, but it’s not necessary.
Step 4: Serve and Enjoy
Once the apples are soft and caramelized, they’re ready to eat. Serve them warm over pancakes, waffles, or ice cream. They’re also great spooned over oatmeal or yogurt. If you want to take them up a notch, sprinkle on some chopped nuts or add a dollop of whipped cream.
Tips to Make Them Even Better
- If you want extra sauce, drizzle in more caramel before serving.
- For a thicker sauce, mix one teaspoon of cornstarch with one tablespoon of water and stir it in during the last 30 minutes of cooking.
- If using tart apples like Granny Smith, add a little more brown sugar to balance the flavor.
Why You Need to Make This
These crockpot caramelized apples taste like the inside of an apple pie, but without the hassle of making a crust. They make your whole house smell amazing, require almost no effort, and can be used in so many ways. Whether you serve them for breakfast, dessert, or just snack on them straight from the slow cooker, they’re guaranteed to be a family favorite.
FAQs – Crockpot Caramelized Apples
Can I leave the peels on?
Yep! If you’re short on time (or just don’t feel like peeling), you can totally leave the skins on. They add a little extra texture. If you want super soft, melt-in-your-mouth apples, peel them first.
How do I make the sauce thicker?
For a thicker caramel sauce, mix 1 teaspoon of cornstarch with 1 tablespoon of water and stir it into the apples during the last 30 minutes of cooking. It’ll thicken up as it cooks.
How long do these apples last?
Store them in an airtight container in the fridge for up to 5 days. You can also freeze them for up to 3 months—just thaw and reheat when you’re ready to eat.
How do I reheat them?
Microwave for 30-60 seconds, or warm them on the stove over low heat. If they seem a little dry, add a splash of water or extra caramel sauce to loosen them up.
Crockpot Caramelized Apples Recipe Card
Crockpot Caramelized Apples
Ingredients
- 6-8 apples Honeycrisp, Fuji, or Granny Smith
- ½ cup brown sugar
- 2 tablespoons butter , melted
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg optional
- ¼ cup caramel sauce
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prep the Apples – Peel, core, and slice apples into thick slices or chunks.
- Mix Ingredients – Add apples to the slow cooker. Sprinkle in brown sugar, melted butter, cinnamon, nutmeg, caramel sauce, vanilla, and salt. Stir to coat evenly.
- Slow Cook – Cover and cook on LOW for 3-4 hours or HIGH for 1.5-2 hours, until apples are soft and caramelized. Stir occasionally if desired.
- Serve & Enjoy – Serve warm as-is, over pancakes, waffles, ice cream, or oatmeal. For extra indulgence, top with whipped cream or chopped nuts.
Notes
Store leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 3 months. Reheating:
Microwave for 30-60 seconds or warm on the stovetop over low heat.
Seriously, could this be any easier? This is one of those Apple Crockpot Recipes I keep coming back to because it’s just so dang simple. No fancy steps, no crazy ingredients—just warm, buttery apples that taste like the inside of an apple pie. If you’re looking for Apple Recipes Easy enough to throw together on a busy day, this one’s a keeper.
Whether you call them Crockpot Apples, Slow Cooked Apples, or even Crockpot Fried Apples Slow Cooker style, they’re the ultimate cozy treat. I love making Crockpot Baked Apples like this because I can dump everything in and let the slow cooker do the work while I chase my kids around. And when it’s ready? Oh man. That smell. It’s what fall dreams are made of.
So if you’re craving Crock Pot Desserts that taste homemade without all the effort, this is the recipe to try. Make it for breakfast, dessert, or just an anytime snack. Whether you serve it as a Crockpot Apple Dessert over ice cream or mix it into oatmeal, these Crockpot Cooked Apples will be a hit. Now go grab some apples and let’s get this Crock Pot Cooking!
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