Crockpot Birria Beef Authentic Mexican Flavors | Best Slow Cooker Mexican Recipes & Easy Dinner Ideas”

This crockpot birria beef is one of the Best Mexican Crockpot Recipes I ever tried. It is warm, rich, and packed with Mexican Flavors that remind me of Real Mexican Food you would get at a restaurant. It is one of those Cooking Recipes that saves me because it tastes like Authentic Mexican Food but it is simple enough for a weeknight.

For me this is not just about making Mexican Meals, it is about making Cheap Dinners For A Family that still feel special. The broth is cozy which makes it one of my favorite Fall Dinner Recipes Mexican style, and the meat is so tender it works for tacos, bowls, or even nachos. It is like the perfect Mexican Cold Weather Food that warms everybody up.

You can use this for Mexican Dinner Ideas when you want something hearty, or even bring it to a potluck because it is one of those Mexican Food Pot Luck Ideas that will wow everyone. Honestly it is one of the Best Mexican Dinner Recipes because it feeds a crowd and the leftovers taste even better the next day.

If you ever searched for Mexican Food Recipes In Crockpot, One Pot Mexican Recipes, or Slow Cooker Mexican Recipes, this dish checks all the boxes. It is one of those Crockpot Dishes that you can just throw together and let it cook while you run errands or deal with teenagers asking why there is no more snacks. This is real, cozy, and one of my go to Mexican Hot Dish Recipes that always comes out amazing.

Ingredients You Will Need

• 3 to 4 pounds beef chuck roast (or short ribs if you want it extra rich)
• 4 dried guajillo peppers, stems and seeds removed
• 2 dried ancho peppers, stems and seeds removed
• 2 dried pasilla peppers, optional but adds more flavor
• 1 medium onion, quartered
• 5 garlic cloves
• 2 roma tomatoes, roasted or boiled
• 1 chipotle pepper in adobo sauce plus 1 spoon adobo sauce
• 2 teaspoons cumin
• 2 teaspoons dried oregano
• 1 teaspoon smoked paprika
• 1 small pinch cinnamon
• 2 to 3 bay leaves
• 2 cups beef broth
• ½ cup apple cider vinegar
• Salt and pepper to taste

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Step by Step Instructions

Step 1: Prep the peppers

Boil a small pot of water. Turn off the heat and add the guajillo, ancho, and pasilla peppers. Let them soak for about 15 minutes until they get soft.

Step 2: Make the sauce

In a blender add the soft peppers, onion, garlic, roasted tomatoes, chipotle, adobo sauce, vinegar, cumin, oregano, paprika, cinnamon, and 1 cup of beef broth. Blend until smooth.

Step 3: Brown the beef

This part is optional but it adds good flavor. Heat a skillet with a little oil and sear the beef on each side until browned. If you are busy and cannot do it just skip.

Step 4: Add to crockpot

Put the beef inside the crockpot. Pour the sauce over it. Add the rest of the broth and the bay leaves. Sprinkle some salt and pepper.

Step 5: Cook low and slow

Put the lid on. Cook on low for 8 to 9 hours or on high for 5 to 6 hours. The meat should be soft enough to fall apart.

Step 6: Shred and eat

Take the beef out and shred it with two forks. Put it back in the broth so it soaks all the flavor.

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How to Eat Crockpot Birria

• Tacos: Dip tortillas in the broth, fill with beef and cheese, fry on a skillet until crispy, then dunk in the consommé. My kids call these the crunchy dunk tacos.
• Stew: Just serve in a bowl with some broth, rice, onion, and lime. Super cozy for cold days.
• Leftovers: Make quesadillas, burritos, or even nachos the next day. Trust me, leftovers taste even better.

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Mom Tips

• Do not skip the vinegar because it makes the sauce taste balanced.
• Want more spice? Add an extra chipotle or a chile de arbol.
• This recipe makes a lot, so freeze half for later. Future you will be thankful.

FAQs About Crockpot Birria Beef

Crockpot Birria (Beef) Recipe Card

This is one of my favorite Fall Dinner Recipes Mexican style because the broth is warm and comforting. It is perfect Mexican Cold Weather Food and makes the whole house smell so good while it cooks. I also think it is one of the Best Mexican Dinner Recipes for busy moms because it gives you Easy Dinner Ideas that still taste like Mexican Dishes Authentic to their roots.

You can use this for Mexican Dinner Ideas at home, bring it to friends as one of the best Mexican Food Pot Luck Ideas, or make it when you need Mexican Meals For A Crowd. Honestly it works for everything. Leftovers turn into Mexican Hot Dish Recipes like quesadillas or nachos and no one in my family ever complains about eating it again.

If you are searching for Mexican Food Recipes In Crockpot, or maybe just One Pot Mexican Recipes that feel like Mexican Recipes Authentic to the real thing, then this is it. It is cozy, it is easy, and it is one of those Slow Cooker Mexican Recipes that will end up in your regular meal rotation. Authentic, tasty, and stress free. That is my kind of dinner.