If you’re looking for simple, flavorful meals that the whole family will love, these Bean Pot Recipes are just what you need! With a variety of beans and vegetables, these Crockpot recipes make cooking dry beans in a Crockpot easier than ever. Whether you’re into Crock Pot cooking, slow cooker meals, or the convenience of Crockpot dump recipes, there’s something for everyone.
From Crock Pot meals to Crockpot dinner recipes for family, you’ll find easy Crockpot dinners and quick Crockpot recipes that are perfect for any day of the week. Cooking beans in your Crock Pot slow cooker not only saves time but also ensures your meals are packed with flavor.
Whether you’re looking for easy dinner ideas, easy meals for dinner in Crock Pots, or tasty slow cooker beans, these Crockpot recipes slow cooker will make your mealtime stress-free and delicious!
1. Crockpot Vegetarian Chili
This Crockpot Vegetarian Chili is a lifesaver for busy days when you want something hearty, healthy, and satisfying. Packed with beans, veggies, and spices, it’s a one-pot meal that’s full of flavor. Whether you’re vegetarian or just trying to eat more plant-based meals, this chili is perfect for any occasion. The beauty of this recipe is how easily it comes together — just dump everything into your Crockpot, and let it work its magic. It’s a crowd-pleaser that even meat lovers will enjoy!
Servings: 6
Timing: 6-8 hours on low, or 3-4 hours on high
Ingredients:
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can pinto beans, drained and rinsed
- 1 onion, chopped
- 2 bell peppers, chopped
- 2 cups diced tomatoes
- 1 cup vegetable broth
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup frozen corn
Instructions:
- Throw all the beans, chopped onion, bell peppers, and tomatoes into the Crockpot.
- Pour in the vegetable broth, then sprinkle in the cumin, chili powder, salt, and pepper.
- Stir everything together and set the Crockpot on low for 6-8 hours.
- About 30 minutes before serving, add in the frozen corn and stir.
- Serve with a dollop of sour cream or shredded cheese if you want!
2. Crockpot Black Bean Soup
I absolutely love this Crockpot Black Bean Soup for its rich, hearty texture and savory flavor. Black beans are packed with protein, and the combination of spices in this soup brings it all together beautifully. It’s one of those easy, set-it-and-forget-it meals that can be thrown together quickly and left to cook all day. Whether you serve it with some cornbread, tortilla chips, or just as a warm, filling meal on its own, this soup is a favorite in our household!
Servings: 6
Timing: 6-8 hours on low, or 3-4 hours on high
Ingredients:
- 2 cans black beans, drained and rinsed
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 can diced tomatoes
- 1 cup vegetable broth
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions:
- Dump the black beans, chopped onion, garlic, and diced tomatoes into the Crockpot.
- Add the vegetable broth, cumin, chili powder, paprika, salt, and pepper.
- Stir everything together and cook on low for 6-8 hours.
- Once it’s done, blend a little bit of the soup with an immersion blender to make it creamy (optional).
- Serve with tortilla chips or a side of cornbread!
3. Crockpot Pinto Beans
These Crockpot Pinto Beans are one of my go-to recipes for when I want a simple, flavorful dish that can be used in so many ways. Pinto beans are great for tacos, burritos, or just served alongside rice. This recipe uses dried beans, which are soaked overnight and then slowly cooked to perfection in the Crockpot. They come out tender and creamy, with a perfect balance of flavor. It’s the ultimate base for so many meals.
Servings: 6
Timing: 8-10 hours on low
Ingredients:
- 2 cups dried pinto beans, soaked overnight
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 bay leaf
- 1 tsp cumin
- Salt to taste
- 6 cups water
Instructions:
- After soaking the beans overnight, drain them and place them in the Crockpot.
- Add the chopped onion, garlic, cumin, bay leaf, and salt.
- Pour in the water, then give it a good stir.
- Cook on low for 8-10 hours, until the beans are tender.
- Serve with rice or in your favorite bean burrito!
4. Crockpot White Bean and Kale Soup
When I’m craving something light yet filling, this Crockpot White Bean and Kale Soup is my top choice. The beans are so creamy, and the kale adds a nice, fresh bite that balances out the flavors. Plus, the soup is loaded with nutrients, making it both healthy and satisfying. It’s perfect for cozy evenings or as a light meal for lunch. Just toss everything into the Crockpot and let the slow cooking bring all the flavors together.
Servings: 6
Timing: 6-8 hours on low
Ingredients:
- 2 cans white beans, drained and rinsed
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 bunch kale, chopped
- 4 cups vegetable broth
- 1 tsp thyme
- Salt and pepper to taste
Instructions:
- Add the white beans, onion, garlic, and vegetable broth to the Crockpot.
- Sprinkle in the thyme, salt, and pepper, and give it a stir.
- Cook on low for 6-8 hours.
- About 30 minutes before serving, add in the chopped kale and stir it in.
- Let it cook for the last 30 minutes and serve hot!
5. Crockpot Red Beans and Rice
Crockpot Red Beans and Rice is a classic comfort food that’s perfect for any occasion. The slow cooking method makes the beans ultra-tender, while the spices infuse them with rich, savory flavor. This dish is a meal in itself and can be served as a side or a main dish. The best part? It’s all made in one pot with minimal effort. Just set it in the Crockpot, and you’ll have a flavorful, satisfying meal by dinnertime.
Servings: 6
Timing: 6-8 hours on low
Ingredients:
- 2 cups dried red beans, soaked overnight
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 garlic cloves, minced
- 1 tsp paprika
- 1 tsp thyme
- 1 bay leaf
- 4 cups vegetable broth
- 2 cups cooked rice
Instructions:
- After soaking the red beans overnight, drain them and add them to the Crockpot.
- Add the chopped onion, bell pepper, garlic, vegetable broth, paprika, thyme, and bay leaf.
- Stir everything together and cook on low for 6-8 hours, until the beans are tender.
- Once cooked, serve over the cooked rice for a hearty meal!
6. Crockpot Mexican Black Beans
These Crockpot Mexican Black Beans are the perfect addition to taco nights, burritos, or even as a side dish. With a little kick from the cumin and chili powder, they’re full of flavor, yet still simple to make. What I love about this recipe is how easily you can customize it — add extra heat, toss in some veggies, or just keep it as it is. Either way, it’s sure to be a hit!
Servings: 6
Timing: 6-8 hours on low
Ingredients:
- 2 cans black beans, drained and rinsed
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 garlic cloves, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp oregano
- 1 cup vegetable broth
- Salt and pepper to taste
Instructions:
- Add all the ingredients into the Crockpot.
- Stir everything together and cook on low for 6-8 hours.
- Once done, serve these beans in tacos, burritos, or as a side dish!
7. Crockpot Navy Bean and Turkey Ham Soup
This Crockpot Navy Bean and Turkey Ham Soup is a great twist on a classic. I use turkey ham as a lighter option instead of regular ham, but it still gives the soup that smoky, savory flavor we all love. The navy beans are creamy and hearty, and when combined with the veggies and turkey ham, you get a filling and delicious soup that’s perfect for chilly evenings or busy weeknights.
Servings: 6
Timing: 6-8 hours on low
Ingredients:
- 2 cups dried navy beans, soaked overnight
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 cups turkey ham, chopped
- 4 cups vegetable broth
- 1 tsp thyme
- Salt and pepper to taste
Instructions:
- Add the soaked navy beans, onion, garlic, turkey ham, vegetable broth, thyme, salt, and pepper into the Crockpot.
- Stir everything together and cook on low for 6-8 hours.
- Serve this delicious soup with a side of crusty bread!
8. Crockpot Bean Burrito Filling
If you’re looking for a quick and easy way to make a filling for burritos, this Crockpot Bean Burrito Filling is the answer. I love how this recipe combines beans, corn, and spices to create a tasty, hearty mixture that’s perfect for burritos, tacos, or even just served over rice. It’s one of those recipes that’s incredibly easy to make, and you can store leftovers in the fridge for a few days or freeze them for later use.
Servings: 6
Timing: 6-8 hours on low
Ingredients:
- 1 can black beans, drained and rinsed
- 1 can pinto beans, drained and rinsed
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 cup corn kernels
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions:
- Add all the ingredients into the Crockpot.
- Stir it up and cook on low for 6-8 hours.
- Use the filling to make burritos with your favorite toppings!
9. Crockpot Sweet and Spicy Baked Beans
These Crockpot Sweet and Spicy Baked Beans are a crowd favorite at BBQs, picnics, and potlucks. The perfect balance of sweet and spicy makes them irresistible! The Crockpot slow-cooks the beans, allowing all the flavors to meld together and create a perfect blend of smoky, sweet, and tangy notes. Whether you’re serving them alongside grilled meats or as a side dish, they’re sure to be the star of the meal.
Servings: 6
Timing: 6-8 hours on low
Ingredients:
- 2 cans baked beans
- 1 onion, chopped
- 1 tbsp brown sugar
- 1 tbsp mustard
- 1 tsp chili powder
- 1 tsp paprika
Instructions:
- Dump everything into the Crockpot.
- Stir it well and cook on low for 6-8 hours.
- Serve alongside your favorite BBQ!
10. Crockpot Lentil and Bean Soup
This Crockpot Lentil and Bean Soup is hearty, healthy, and comforting. I love this soup because it combines lentils and beans for a protein-packed meal that’s also full of flavor. With the addition of vegetables and a touch of spices, this soup is perfect for those chilly evenings when you need something cozy to warm you up. It’s so simple to make, and you can let the Crockpot do all the work for you.
Servings: 6
Timing: 6-8 hours on low
Ingredients:
- 1 cup lentils
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 cups vegetable broth
- Salt and pepper to taste
Instructions:
- Add the lentils, beans, tomatoes, onion, garlic, and vegetable broth to the Crockpot.
- Stir and cook on low for 6-8 hours.
- Serve hot with crusty bread.
11. Crockpot Kidney Beans in Tomato Sauce
This recipe for Crockpot Kidney Beans in Tomato Sauce is simple, yet packed with flavor. The kidney beans absorb all the savory goodness from the tomato sauce and spices as they cook, making each bite so delicious. It’s a great dish for a busy weeknight or as a side to accompany rice or grilled vegetables. This dish is hearty, filling, and so easy to make in the Crockpot!
Servings: 6
Timing: 6-8 hours on low
Ingredients:
- 2 cans kidney beans, drained and rinsed
- 1 can tomato sauce
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tsp oregano
- 1 tsp basil
- Salt and pepper to taste
Instructions:
- Add everything into the Crockpot and stir.
- Cook on low for 6-8 hours.
- Serve with rice or as a side dish!
12. Crockpot Chickpea and Spinach Curry
Crockpot Chickpea and Spinach Curry is one of my favorite meatless meals. The chickpeas soak up the curry spices, making them so flavorful, while the spinach adds a fresh, bright touch. I love how this dish comes together effortlessly in the Crockpot, making it a perfect meal for busy days or when you want something hearty and comforting without a lot of effort. Serve it with rice, and you’ve got a complete, delicious meal!
Servings: 6
Timing: 6-8 hours on low
Ingredients:
- 2 cans chickpeas, drained and rinsed
- 2 cups spinach
- 1 onion, chopped
- 1 can diced tomatoes
- 1 can coconut milk
- 1 tbsp curry powder
- Salt and pepper to taste
Instructions:
- Add the chickpeas, spinach, onion, tomatoes, coconut milk, and curry powder to the Crockpot.
- Stir everything and cook on low for 6-8 hours.
- Serve with rice!
13. Crockpot Three-Bean Salad
If you need a quick and refreshing side dish, this Crockpot Three-Bean Salad is perfect. The beans are tossed together with a tangy dressing and slow-cooked until they absorb all the flavors. It’s a great dish for potlucks, BBQs, or meal prepping for the week. The best part? It’s so easy to make, and it pairs well with just about anything!
Servings: 6
Timing: 4-6 hours on low
Ingredients:
- 1 can kidney beans, drained and rinsed
- 1 can garbanzo beans, drained and rinsed
- 1 can green beans, drained
- 1/4 cup olive oil
- 2 tbsp vinegar
- 1 tsp sugar
- Salt and pepper to taste
Instructions:
- Combine all the beans in the Crockpot.
- Mix olive oil, vinegar, sugar, salt, and pepper in a bowl, then pour over the beans.
- Cook on low for 4-6 hours.
- Serve chilled.
14. Crockpot Bean and Quinoa Chili
This Crockpot Bean and Quinoa Chili is a twist on the classic chili, packed with protein from both beans and quinoa. It’s perfect for those days when you want something hearty but still light. The quinoa gives it an extra boost of nutrition, and the beans make it filling. The slow-cooking method brings all the flavors together, creating a deliciously thick and hearty chili.
Servings: 6
Timing: 6-8 hours on low
Ingredients:
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 cup quinoa, rinsed
- 2 cups diced tomatoes
- 1 cup vegetable broth
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions:
- Add all the ingredients into the Crockpot.
- Stir well and cook on low for 6-8 hours.
- Serve hot with a dollop of sour cream.
15. Crockpot Black Eyed Peas with Vegetables
This Crockpot Black Eyed Peas with Vegetables recipe is perfect when you want something nutritious, filling, and comforting. The black-eyed peas soak up all the savory flavors as they cook, and the vegetables add a lovely freshness. It’s a great dish for any time of year but especially perfect for a cozy meal on a cold evening. It’s also very versatile — you can serve it over rice, as a side, or even enjoy it on its own.
Servings: 6
Timing: 6-8 hours on low
Ingredients:
- 2 cups dried black-eyed peas, soaked overnight
- 1 onion, chopped
- 2 carrots, chopped
- 2 cups vegetable broth
- 1 tsp thyme
- Salt and pepper to taste
Instructions:
- After soaking the peas overnight, drain and add them to the Crockpot.
- Add the chopped veggies, vegetable broth, thyme, salt, and pepper.
- Cook on low for 6-8 hours.
- Serve with rice for a complete meal.
In conclusion, these Bean Pot Recipes are perfect for anyone looking to make delicious, nutritious meals with minimal effort. Whether you’re trying out a Beans Recipe Crockpot or experimenting with cooking dry beans in your Crockpot, you’re in for a treat! Crock Pot cooking makes it easy to prepare hearty, flavorful dishes that are perfect for busy families. With Crock Pot meals that require little preparation, you’ll find that Crockpot dinner recipes for family dinners are not only easy to make but also full of flavor.
Crockpot dump recipes are especially great for those who need a quick solution during the week – just dump the ingredients into your Crock Pot slow cooker and let it work its magic. These Crockpot recipes slow cooker are simple and straightforward, making them the ideal option for busy moms or anyone looking for easy meals for dinner in Crock Pots. From easy Crockpot dinners to quick Crockpot recipes, you’ll have plenty of ideas for dinner that will leave your family asking for seconds.
So, whether you’re searching for easy dinner ideas, slow cooker beans, or simple Crock Pot meals that you can enjoy with loved ones, these recipes are sure to become staples in your kitchen. Get ready to enjoy delicious, stress-free meals that everyone will love.
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