Barbeque Chicken Crock Pot recipes are a lifesaver for busy families looking for delicious, no-fuss meals. Whether you’re after an easy dinner recipe or a dump-and-go crockpot dinner, these Slow Cooker BBQ Chicken ideas are perfect for any night of the week.
From Crock Pot BBQ Chicken Breast recipes to zesty BBQ chicken Crockpot options, there’s something here for every taste. With these easy Crockpot BBQ Chicken recipes, you’ll have tender, flavorful chicken ready to pair with rice, buns, or veggies.
Let your Crockpot do all the work while you enjoy a comforting, homemade meal that’s sure to please.
1. Classic Crockpot BBQ Chicken
This recipe is a staple in my kitchen when I need something easy, filling, and guaranteed to please. The beauty of this dish is how versatile it is—you can shred the chicken for sandwiches, serve it over rice, or pair it with roasted veggies. Plus, the crockpot does all the work, so you can go about your day while it cooks up something amazing. It’s the kind of recipe I turn to on those crazy busy evenings when I just need dinner to be ready without too much effort.
Servings: 4-6
Cook Time: 4-6 hours on low
Ingredients:
- 2 lbs boneless, skinless chicken breasts
- 1 cup BBQ sauce (use your favorite!)
- ½ cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
Instructions:
- Place the chicken breasts in the crockpot, spreading them out in a single layer.
- In a mixing bowl, combine the BBQ sauce, chicken broth, garlic powder, onion powder, salt, and pepper. Whisk until smooth.
- Pour the sauce over the chicken, ensuring it’s completely coated.
- Cover and cook on low for 4-6 hours or until the chicken is tender and easy to shred.
- Once done, shred the chicken with two forks, mixing it back into the sauce for maximum flavor. Serve with buns, over rice, or alongside a fresh salad.
2. Honey Garlic Crockpot BBQ Chicken
This recipe is for when you want your BBQ chicken to have a touch of sweetness and a garlicky kick. It’s my go-to when I want a little something extra for the kids—because let’s face it, honey makes everything better. The house smells incredible while it cooks, and it always brings everyone to the table without me even calling them.
Servings: 4-6
Cook Time: 4-5 hours on low
Ingredients:
- 2 lbs boneless, skinless chicken thighs or breasts
- 1 cup BBQ sauce
- 3 tbsp honey
- 2 tbsp soy sauce
- 4 cloves garlic, minced
- ½ cup chicken broth
Instructions:
- Lay the chicken in the crockpot in an even layer.
- In a small bowl, mix together the BBQ sauce, honey, soy sauce, garlic, and chicken broth. Stir until combined.
- Pour the mixture over the chicken, ensuring it’s fully coated.
- Cover and cook on low for 4-5 hours or until the chicken is tender and cooked through.
- Shred the chicken or leave it whole. Drizzle extra sauce on top before serving with mashed potatoes or steamed veggies.
3. Sweet and Spicy Crockpot BBQ Chicken
This recipe is perfect if you love a balance of sweet and heat in your meals. The sweetness from brown sugar pairs beautifully with the kick of chili powder and cayenne. It’s got just enough spice to keep things interesting without being overwhelming. This is one of those dishes my husband always asks for on game nights!
Servings: 4-6
Cook Time: 4-6 hours on low
Ingredients:
- 2 lbs chicken thighs or breasts
- 1 cup BBQ sauce
- 2 tbsp brown sugar
- 1 tsp chili powder
- ½ tsp cayenne pepper (adjust to taste)
- 1 tsp paprika
- ½ cup chicken broth
Instructions:
- Add the chicken to the crockpot.
- In a bowl, whisk together the BBQ sauce, brown sugar, chili powder, cayenne, paprika, and chicken broth.
- Pour the sauce over the chicken, covering it completely.
- Cook on low for 4-6 hours until the chicken is tender.
- Serve shredded or whole with your favorite sides—cornbread and coleslaw work wonderfully!
4. Pineapple Crockpot BBQ Chicken
There’s something magical about pairing sweet, juicy pineapple with smoky BBQ sauce. It’s like a little tropical getaway on your plate! This recipe is a family favorite during summer cookouts (or when we’re just wishing for warmer weather).
Servings: 4-6
Cook Time: 4-5 hours on low
Ingredients:
- 2 lbs chicken thighs or breasts
- 1 cup BBQ sauce
- 1 can (20 oz) pineapple chunks, drained (reserve the juice!)
- ½ cup reserved pineapple juice
- 1 tsp garlic powder
Instructions:
- Place the chicken in the crockpot.
- In a bowl, mix the BBQ sauce, reserved pineapple juice, and garlic powder.
- Pour the sauce over the chicken, then top with pineapple chunks.
- Cover and cook on low for 4-5 hours until the chicken is tender and flavorful.
- Shred the chicken or serve it whole, spooning pineapple and sauce over the top.
5. Smoky Crockpot BBQ Chicken
If you love that rich, smoky BBQ flavor, this recipe is going to hit the spot. It’s like backyard barbecue vibes without the need for a grill! The combination of smoked paprika and a smoky BBQ sauce gives the chicken a deep, savory flavor. This one always makes me feel like a pitmaster—minus the smoke in my eyes.
Servings: 4-6
Cook Time: 4-6 hours on low
Ingredients:
- 2 lbs chicken thighs or breasts
- 1 cup smoky BBQ sauce
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ cup chicken broth
Instructions:
- Lay the chicken in the crockpot.
- In a small bowl, whisk together the BBQ sauce, smoked paprika, garlic powder, onion powder, and chicken broth.
- Pour the sauce over the chicken, ensuring it’s fully coated.
- Cover and cook on low for 4-6 hours until the chicken is tender and infused with smoky goodness.
- Shred the chicken and mix it with the sauce. Serve with baked beans or as a sandwich filling.
6. Crockpot BBQ Chicken with Brown Sugar Rub
This recipe is all about a sweet, caramelized flavor that melts right into the chicken as it cooks. The brown sugar rub gives the chicken a rich, slightly sticky coating that’s irresistible. I love this one for family dinners because everyone goes back for seconds!
Servings: 4-6
Cook Time: 4-6 hours on low
Ingredients:
- 2 lbs chicken thighs or breasts
- 1 cup BBQ sauce
- ¼ cup brown sugar
- 1 tsp paprika
- ½ tsp chili powder
- ½ tsp salt
- ½ cup chicken broth
Instructions:
- Combine brown sugar, paprika, chili powder, and salt in a small bowl. Rub this mixture all over the chicken.
- Place the chicken in the crockpot.
- In a bowl, mix the BBQ sauce and chicken broth, then pour it over the chicken.
- Cover and cook on low for 4-6 hours until the chicken is tender and flavorful.
- Serve whole or shredded, paired with cornbread and roasted veggies.
7. Crockpot BBQ Chicken Tacos
Why not turn BBQ chicken into taco night? This recipe combines the best of both worlds—smoky BBQ flavors with the fun of tacos. My kids love customizing their toppings, and I love how easy it is to pull this together!
Servings: 4-6
Cook Time: 4-5 hours on low
Ingredients:
- 2 lbs chicken breasts or thighs
- 1 cup BBQ sauce
- ½ cup chicken broth
- 1 tsp chili powder
- Taco shells or tortillas
- Toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, or guacamole
Instructions:
- Place the chicken in the crockpot.
- In a bowl, mix BBQ sauce, chicken broth, and chili powder. Pour it over the chicken.
- Cover and cook on low for 4-5 hours until the chicken is tender.
- Shred the chicken and mix it with the sauce.
- Serve in taco shells or tortillas with your favorite toppings.
8. Crockpot BBQ Pulled Chicken Sandwiches
Nothing beats a pulled chicken sandwich dripping with BBQ sauce! This recipe is messy in the best way possible and perfect for a crowd. I love making this for potlucks or game days because it’s always a hit.
Servings: 4-6
Cook Time: 4-6 hours on low
Ingredients:
- 2 lbs chicken breasts or thighs
- 1 cup BBQ sauce
- ½ cup chicken broth
- Burger buns
- Optional toppings: coleslaw, pickles, or sliced onions
Instructions:
- Add chicken to the crockpot.
- In a bowl, combine BBQ sauce and chicken broth. Pour it over the chicken.
- Cover and cook on low for 4-6 hours until the chicken is tender.
- Shred the chicken and stir it back into the sauce.
- Pile the chicken onto burger buns, top with coleslaw or pickles, and serve.
9. Mango Habanero Crockpot BBQ Chicken
This recipe brings some tropical heat to your BBQ chicken. The sweetness of mango pairs beautifully with the fiery kick of habanero. It’s a little spicy but oh-so-delicious. I save this one for when I want to impress guests with something a little different!
Servings: 4-6
Cook Time: 4-6 hours on low
Ingredients:
- 2 lbs chicken breasts or thighs
- 1 cup BBQ sauce
- 1 cup mango puree
- ½ habanero pepper, finely minced (adjust to taste)
- ½ cup chicken broth
Instructions:
- Place the chicken in the crockpot.
- In a bowl, mix the BBQ sauce, mango puree, habanero, and chicken broth. Pour it over the chicken.
- Cover and cook on low for 4-6 hours until the chicken is tender.
- Shred the chicken and mix it with the sauce. Serve with rice or as a taco filling.
10. Crockpot BBQ Chicken with Sweet Onion
This recipe is a little extra special because the caramelized sweetness of onions blends perfectly with the smoky BBQ sauce. It’s simple, hearty, and feels like a cozy, homemade meal. I love serving this with mashed potatoes or buttered rolls—it’s pure comfort food!
Servings: 4-6
Cook Time: 4-6 hours on low
Ingredients:
- 2 lbs chicken breasts or thighs
- 1 cup BBQ sauce
- 1 large sweet onion, thinly sliced
- ½ cup chicken broth
- 1 tsp garlic powder
Instructions:
- Add the sliced onions to the bottom of the crockpot.
- Place the chicken on top of the onions.
- In a bowl, mix the BBQ sauce, chicken broth, and garlic powder. Pour it over the chicken and onions.
- Cover and cook on low for 4-6 hours until the chicken is tender.
- Shred the chicken, mixing it with the onions and sauce. Serve with a side of roasted veggies or bread rolls.
11. Peach-Glazed Crockpot BBQ Chicken
This dish is like summer on a plate! The sweetness of peach glaze adds a fruity twist to classic BBQ chicken, making it a family favorite. It’s great for when you want something light but still packed with flavor.
Servings: 4-6
Cook Time: 4-5 hours on low
Ingredients:
- 2 lbs chicken breasts or thighs
- 1 cup BBQ sauce
- 1 cup peach preserves or peach puree
- ½ tsp cinnamon
- ½ cup chicken broth
Instructions:
- Place the chicken in the crockpot.
- In a bowl, whisk together the BBQ sauce, peach preserves, cinnamon, and chicken broth. Pour it over the chicken.
- Cover and cook on low for 4-5 hours until the chicken is tender.
- Shred or slice the chicken and serve with extra peachy sauce. This goes perfectly with rice or a fresh salad.
12. Crockpot BBQ Chicken and Potatoes
This recipe is an all-in-one meal that’s super hearty. The potatoes soak up all the BBQ flavor, making them just as tasty as the chicken. It’s a dinner that’ll fill everyone up without needing extra sides.
Servings: 4-6
Cook Time: 5-6 hours on low
Ingredients:
- 2 lbs chicken breasts or thighs
- 1 lb baby potatoes, halved
- 1 cup BBQ sauce
- ½ cup chicken broth
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions:
- Add the potatoes to the bottom of the crockpot. Sprinkle with salt, pepper, and smoked paprika.
- Lay the chicken on top of the potatoes.
- In a bowl, mix the BBQ sauce and chicken broth. Pour it over the chicken and potatoes.
- Cover and cook on low for 5-6 hours until the chicken is tender and the potatoes are soft.
- Serve it as is, or garnish with fresh parsley for a pop of color!
13. Crockpot BBQ Chicken Drumsticks
Drumsticks are so fun to eat, and they’re even better when slow-cooked to tender, fall-off-the-bone perfection. This recipe is great for family dinners or a casual get-together. My kids love grabbing these with their hands and digging in!
Servings: 4-6
Cook Time: 4-5 hours on low
Ingredients:
- 2 lbs chicken drumsticks
- 1 cup BBQ sauce
- ½ cup chicken broth
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and pepper, to taste
Instructions:
- Season the drumsticks with salt, pepper, garlic powder, and smoked paprika.
- Place them in the crockpot.
- In a bowl, mix the BBQ sauce and chicken broth. Pour it over the drumsticks.
- Cover and cook on low for 4-5 hours until the chicken is cooked through and tender.
- Serve with extra BBQ sauce on the side for dipping!
14. Crockpot BBQ Chicken and Bell Peppers
This recipe is colorful, healthy, and super flavorful. The bell peppers add a nice crunch and sweetness that balances out the BBQ sauce. It’s a simple, wholesome meal that doesn’t feel heavy.
Servings: 4-6
Cook Time: 4-5 hours on low
Ingredients:
- 2 lbs chicken breasts or thighs
- 3 bell peppers (red, yellow, and green), sliced
- 1 cup BBQ sauce
- ½ cup chicken broth
- 1 tsp onion powder
Instructions:
- Layer the bell peppers in the bottom of the crockpot.
- Place the chicken on top of the peppers.
- In a bowl, mix the BBQ sauce, chicken broth, and onion powder. Pour it over the chicken and peppers.
- Cover and cook on low for 4-5 hours until the chicken is tender.
- Serve over rice or quinoa, making sure to include plenty of peppers in each serving.
15. Crockpot BBQ Chicken with Homemade Sauce
Sometimes, making your own BBQ sauce is worth the extra effort! This recipe uses a simple, homemade sauce that tastes fresher and lets you control the sweetness and spice. It’s a little more work but totally worth it.
Servings: 4-6
Cook Time: 4-6 hours on low
Ingredients:
- 2 lbs chicken breasts or thighs
- 1 cup tomato sauce
- ¼ cup apple cider vinegar
- 3 tbsp honey
- 1 tbsp molasses
- 1 tsp smoked paprika
- ½ tsp garlic powder
- Salt and pepper, to taste
Instructions:
- In a small saucepan, mix tomato sauce, apple cider vinegar, honey, molasses, smoked paprika, garlic powder, salt, and pepper. Bring to a simmer and let cook for 5 minutes, stirring occasionally.
- Place the chicken in the crockpot and pour the homemade sauce over it.
- Cover and cook on low for 4-6 hours until the chicken is tender.
- Shred the chicken and mix it back into the sauce. Serve with your favorite sides, like baked potatoes or steamed veggies.
No matter your schedule or your cravings, these Barbeque Chicken Crock Pot recipes make dinnertime a breeze. From Crock Pot BBQ Chicken Breast to zesty BBQ chicken Crockpot meals, these dishes are packed with flavor and simplicity. Whether you’re looking for Easy Crockpot BBQ Chicken to throw together on a busy day or Slow Cooker BBQ Chicken for a cozy family meal, these recipes deliver every time.
The beauty of these BBQ Chicken Crockpot Recipes is their versatility—you can shred the chicken for sandwiches, serve it with rice, or pair it with fresh veggies. They’re perfect for dump-and-go crockpot dinners, saving you time while filling your home with mouthwatering aromas. With options ranging from sweet to smoky, these Crockpot Barbecue Chicken recipes are sure to become staples in your meal rotation.
So the next time you’re in the mood for something hearty, flavorful, and simple, grab your slow cooker, pick one of these easy dinner recipes, and let your Crockpot do the magic. These Chicken Crockpot Recipes Easy are the perfect solution for feeding your family without the hassle!
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