As a busy mom of three, I’m always on the lookout for Apple Crockpot Recipes that make life easier—and this Crockpot Apple Butter is a total win! If you’ve been craving something sweet and comforting, this easy Apple Recipe will hit the spot. I love how Crockpot Recipes can turn simple ingredients into something amazing with little effort.
Plus, this Crockpot Apple Dessert is so easy to make, you’ll feel like a cooking pro, even on your busiest days. If you’ve tried Crockpot Baked Apples or Crockpot Cooked Apples before, you already know how delicious those slow-cooked apples can be, but this Apple Crockpot Recipe takes it to the next level!
Whether you’re looking for Crockpot Desserts for a cozy night in or an easy way to get those baked apples ready without heating up the kitchen, this is your new go-to. The best part? It’s one of those Crockpot Recipes Slow Cooker dreams are made of—set it, forget it, and come back to a yummy treat. So, let’s dive in and get those apples cooking!
What You’ll Need:
- 6-8 apples (I like to mix sweet and tart apples, like Gala and Granny Smith. It gives a nice balance of flavors.)
- 1 cup sugar (You can use brown sugar if you want it to taste a little richer!)
- 1/2 cup apple cider or juice (This just helps get the apples cooking down faster.)
- 1 tsp ground cinnamon (Because fall without cinnamon is just… wrong.)
- 1/4 tsp ground cloves (Just a pinch for that extra warm, spicy kick.)
- 1/4 tsp ground nutmeg (It’s like the secret ingredient. Trust me.)
- 1/4 tsp ground ginger (This just adds a little zing, and I love it.)
- 1 tsp vanilla extract (Optional, but I always put it in because it makes the house smell so good!)
Step-by-Step Instructions
Step 1: Prep Your Apples
First, grab those apples and peel, core, and slice them up. Don’t worry about being perfect—just slice them into chunks. They’ll break down as they cook, so it’s all good if they’re not uniform.
Step 2: Toss Everything in the Crockpot
Dump your apple slices into the Crockpot, then add the sugar, apple cider (or juice), and all those yummy spices: cinnamon, cloves, nutmeg, and ginger. Stir everything up so the apples get all coated in the sweet and spicy goodness.
Step 3: Let the Crockpot Do Its Thing
Now, cover your Crockpot and set it to cook on low for 6-8 hours. I love this part because I don’t have to do anything! You can stir it every couple of hours if you want, but I just let it cook and check on it every now and then. By the time it’s done, the apples will be super soft and mushy, and the house will smell like fall.
Step 4: Blend It All Up
Once the apples are nice and soft, it’s time to blend everything into smooth, creamy apple butter. You can use an immersion blender if you have one (so easy!), or just take it out and blend it in a regular blender. If you like it a little chunkier, just blend it a little less. Totally up to you!
Step 5: Let It Thicken (If You Want)
If you want your apple butter to be even thicker, just put it back in the Crockpot for another hour or so, uncovered. Let it cook down a bit, stirring occasionally, and it’ll reach that perfect, spreadable consistency.
Step 6: Store It & Enjoy!
Once it’s done, let it cool down before storing it in mason jars or airtight containers. Pop it in the fridge, and it’ll keep for about 2 weeks. But honestly? It probably won’t last that long.
Tips & Tricks:
- Sweetness level: If you like it sweeter, just add a little extra sugar or even some honey. It’s totally customizable!
- Spices: Feel free to play around with the spices. If you really love cinnamon, throw in a little extra. I won’t stop you.
- Gift It: This is such a perfect homemade gift! Just put it in cute little jars, add a nice label, and you’ve got a thoughtful fall gift for neighbors or friends. Trust me, they’ll love it!
Why You’ll Love This Recipe:
- Easy peasy: All you gotta do is chop the apples and toss everything in the Crockpot. Seriously, that’s it.
- So cozy: The flavor is all things fall—sweet apples, warm spices, and that perfect fall vibe.
- Great for busy moms: This is one of those recipes that works around your schedule. You don’t have to babysit it. Just let the Crockpot do the work, and you’re set!
Frequently Asked Questions (FAQs) about Crockpot Apple Butter
Can I use any type of apples for this recipe?
Yes! You can use any kind of apple you like. A mix of sweet apples (like Gala or Fuji) and tart apples (like Granny Smith) works great for balancing the flavors. If you’re using all sweet apples, you might want to adjust the sugar.
How long will the Crockpot Apple Butter last?
Stored in an airtight container or mason jar in the fridge, it should last up to 2 weeks. You can also freeze it for up to 3 months if you want to make a bigger batch and save some for later.
Can I make this without sugar or use a sugar substitute?
Yes, you can! If you want a sugar-free version, you can use a sugar substitute like stevia or monk fruit. You might want to adjust the amount depending on the sweetness of your apples and the substitute you’re using.
Can I use a regular blender instead of an immersion blender?
Yes, you can! If you don’t have an immersion blender, just let the mixture cool slightly and then blend it in a regular blender in batches. Be careful though, as it might be a little hot!
Crockpot Apple Butter Recipe Card
Crockpot Apple Butter Recipe
Ingredients
- 6-8 apples mix of sweet and tart, like Gala and Granny Smith
- 1 cup sugar brown sugar optional
- 1/2 cup apple cider or juice
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1 tsp vanilla extract optional
Instructions
- Prepare the Apples: Peel, core, and slice the apples. No need to be perfect – they’ll cook down.
- Add to Crockpot: Place apples in the Crockpot, and add sugar, apple cider, cinnamon, cloves, nutmeg, ginger, and vanilla. Stir to combine.
- Cook: Cover and cook on low for 6-8 hours. Stir occasionally. The apples will become soft and mushy.
- Blend: Once cooked, use an immersion blender or a regular blender to puree the apples until smooth. Blend to your desired consistency.
- Thicken (optional): If you prefer a thicker apple butter, cook it uncovered for an additional hour on low.
- Cool and Store: Let it cool, then transfer to mason jars or airtight containers. Store in the fridge for up to 2 weeks.
Notes
Spread on toast, swirl into oatmeal, top pancakes, or just enjoy by the spoonful! It also makes a great gift when jarred up and tied with a ribbon.
This Crockpot Apple Butter is honestly one of my favorite Apple Crockpot Recipes. It’s super easy and makes the house smell amazing, like you’ve been baking all day (without actually having to do much work). If you’re a fan of Apple Recipes Easy to throw together, you’ll love how simple this one is. I’ve tried a lot of Crockpot Food in my time, but this Crockpot Apple Dessert might just be my new go-to.
I mean, who doesn’t love Crockpot Baked Apples or Crockpot Cooked Apples, right? This recipe is just as cozy and comforting, but it’s even more versatile! You can use it in so many ways—spread on toast, added to oatmeal, or even eaten by the spoonful (I won’t judge). If you’re looking for more Crock Pot Desserts or Crockpot Apple Dessert ideas, this one is a winner. It’s like having a jar full of Slow Cooked Apples that’s perfect for everything!
So, whether you’re making Crockpot Fried Apples Slow Cooker style or trying a Hot Apples Recipe for a special treat, I hope this Crockpot Apple Butter becomes a new favorite in your house too! Try it out and let me know what you think!
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