This Chicken Spring Roll Recipe is not much different from the Veg Spring Roll that I have already shared with you all. I just add some chicken with the veggies and fill it in the spring roll sheet and a tasty chicken spring roll recipe is ready. Crisp outside and a delicious chicken filling inside, the chicken spring roll recipe is a perfect dish for any party or after-school snack.
I make the chicken spring roll recipe often during the ramadan fasting. I don’t know, but I tend to make all fried items during that time. When the kids are fasting they simply love it too. Even the lil one, R, would be excited when I make it. She would keep muttering, is the “sping” roll ready yet or not?
One of the many variations of the basic spring roll, try this chicken spring roll recipe to satisfy your family’s cravings for a snack. 
Until next time,
Fareeha
For more snacks recipes check the Aloo Tikki, corn nuts, masala vada and dahi vada.
Chicken Spring Roll Recipe
Ingredients
- 10 spring roll wrappers
- 1 onion finely sliced
- 1 cup chicken mince
- 1 tsp ginger garlic paste
- 2 spring onions finely cut
- 2 carrots finely chopped
- 1 cup cabbage finely shredded
- 2 tbsp oil+ for frying
- salt to taste
- 1/4 tsp white pepper powder
- 1 tbsp soy sauce
- 1 tbsp cornflour/ corn starch
Instructions
- Heat 2 tbsps oil in a non stick pan. Add onion and cook till translucent.
- Add the ginger garlic paste and saute for a minute. Now add the chicken mince and fry well till the chicken is thoroughly cooked.
- Mix in the spring onions, carrots, cabbage and salt and toss.
- Add pepper powder and soy sauce and mix. Cook till the vegetables soften.
- Take the pan off the heat and set aside to cool.
- Heat sufficient oil in a kadai. Make a paste of cornflour with 2 tbsps water.
- Place a portion of the stuffing on one side of each wrapper. Fold in the edges and roll tightly.
- Apply cornflour paste to open end and seal. Keep the rolls under a damp cloth.
- Gently slide into the hot oil and deep fry till golden and crisp. Serve hot.
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sanghamitra chowdhury says
Love the recipe <3 definitely going to try it. Between spring roll wrappers are made of all purpose flour,oil and water right? or there is any other ingredient which I will need?
Fa's Kitchen says
Thanks a bunch Sanghamitra.. Yes the spring roll sheets are made of maida.. I add salt, oil, little baking soda and baking powder too in it..
Do let me know how the chicken spring roll turned out if u happen to try it sometime.. 🙂
Rafeeda says
Such beautiful pictures Fareeha… way to go! The spring rolls look yum…
Fa's Kitchen says
Thank you dearie.. U can stop by any time to taste 😉
Framed Recipes says
Fareeha,
That looks good. Beautifully presented.
Sreelatha
Charlene @ That Girl Cooks Healthy says
I’m here drooling at the mouth over this wonderful display of chicken spring rolls……….YES please!
Fa's Kitchen says
thanks a lot dear
Emilie says
Tasted absolutely delicious! I even added some bean sprouts and mushrooms for an extra boost. Have you ever tried oven baking instead of frying? Just wondering for the next time. Thanks a ton!
Fa's Kitchen says
Honestly, never tried baking the spring rolls as my fam prefers the frying (as unhealthy as it sounds)
Paul Caron says
Loved it, thanks so much for an excellent recipe!
Fareeha says
Thank you so much for your valuable feedback. Do try the other recipes and let me know how they turned out.
azzahra says
its good n u helped me with an assignment thx
Gamieda Adams says
It looks absolutely devine. Im quite a novice at snacks, but will definitely try this one. Can i use McCain mix veg instead and maybe add a little more corn? Must the chicken be minced or can i chop very small?