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Chicken Spring Roll Recipe, How to make chicken spring roll

Last Updated: November 23, 2018 By Fareeha 11 Comments

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This Chicken Spring Roll Recipe is not much different from the Veg Spring Roll that I have already shared with you all. I just add some chicken with the veggies and fill it in the spring roll sheet and a tasty chicken spring roll recipe is ready. Crisp outside and a delicious chicken filling inside, the chicken spring roll recipe is a perfect dish for any party or after-school snack. 

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chicken spring roll recipe

 

I make the chicken spring roll recipe often during the ramadan fasting. I don’t know, but I tend to make all fried items during that time. When the kids are fasting they simply love it too. Even the lil one, R, would be excited when I make it. She would keep muttering, is the “sping” roll ready yet or not?

One of the many variations of the basic spring roll, try this chicken spring roll recipe to satisfy your family’s cravings for a snack. chicken spring roll

Until next time,

Fareeha

For more snacks recipes check the Aloo Tikki, corn nuts, masala vada and dahi vada.

Chicken Spring Roll Recipe

Fareeha
Chicken Spring Roll Recipe is a delicious finger food snack that would be a great hit with your kids.
4.43 from 7 votes
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Snack
Cuisine Indian
Servings 5 people
Calories 409 kcal

Ingredients
  

  • 10 spring roll wrappers
  • 1 onion finely sliced
  • 1 cup chicken mince
  • 1 tsp ginger garlic paste
  • 2 spring onions finely cut
  • 2 carrots finely chopped
  • 1 cup cabbage finely shredded
  • 2 tbsp oil+ for frying
  • salt to taste
  • 1/4 tsp white pepper powder
  • 1 tbsp soy sauce
  • 1 tbsp cornflour/ corn starch

Instructions
 

  • Heat 2 tbsps oil in a non stick pan. Add onion and cook till translucent.
  • Add the ginger garlic paste and saute for a minute. Now add the chicken mince and fry well till the chicken is thoroughly cooked.
  • Mix in the spring onions, carrots, cabbage and salt and toss.
  • Add pepper powder and soy sauce and mix. Cook till the vegetables soften.
  • Take the pan off the heat and set aside to cool.
  • Heat sufficient oil in a kadai. Make a paste of cornflour with 2 tbsps water.
  • Place a portion of the stuffing on one side of each wrapper. Fold in the edges and roll tightly.
  • Apply cornflour paste to open end and seal. Keep the rolls under a damp cloth.
  • Gently slide into the hot oil and deep fry till golden and crisp. Serve hot.
Keyword finger food, spring roll recipe

 

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originally posted on: September 7, 2015 Last Updated: November 23, 2018 categoriesFiled Under: Appetizers and Snacks, Chicken recipes

« Rabri recipe, How to make Rabdi or Rabri Recipe
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Comments

  1. sanghamitra chowdhury says

    September 8, 2015 at 9:36 am

    Love the recipe <3 definitely going to try it. Between spring roll wrappers are made of all purpose flour,oil and water right? or there is any other ingredient which I will need?

    Reply
    • Fa's Kitchen says

      September 8, 2015 at 1:14 pm

      Thanks a bunch Sanghamitra.. Yes the spring roll sheets are made of maida.. I add salt, oil, little baking soda and baking powder too in it..

      Do let me know how the chicken spring roll turned out if u happen to try it sometime.. 🙂

      Reply
  2. Rafeeda says

    September 8, 2015 at 11:49 am

    Such beautiful pictures Fareeha… way to go! The spring rolls look yum…

    Reply
    • Fa's Kitchen says

      September 8, 2015 at 1:16 pm

      Thank you dearie.. U can stop by any time to taste 😉

      Reply
  3. Framed Recipes says

    September 11, 2015 at 7:59 pm

    Fareeha,

    That looks good. Beautifully presented.

    Sreelatha

    Reply
  4. Charlene @ That Girl Cooks Healthy says

    September 13, 2015 at 4:40 pm

    I’m here drooling at the mouth over this wonderful display of chicken spring rolls……….YES please!

    Reply
    • Fa's Kitchen says

      September 16, 2015 at 3:11 pm

      thanks a lot dear

      Reply
  5. Emilie says

    August 3, 2016 at 2:10 am

    Tasted absolutely delicious! I even added some bean sprouts and mushrooms for an extra boost. Have you ever tried oven baking instead of frying? Just wondering for the next time. Thanks a ton!

    Reply
    • Fa's Kitchen says

      August 3, 2016 at 9:08 am

      Honestly, never tried baking the spring rolls as my fam prefers the frying (as unhealthy as it sounds)

      Reply
  6. Paul Caron says

    November 19, 2018 at 7:30 am

    Loved it, thanks so much for an excellent recipe!

    Reply
    • Fareeha says

      November 19, 2018 at 10:22 am

      Thank you so much for your valuable feedback. Do try the other recipes and let me know how they turned out.

      Reply

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