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Chicken Korma Curry, Pakistani Style

Last Updated: September 6, 2017 By Fareeha 6 Comments

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Chicken Korma Curry in Pakistani Style is a simple and yet elegant chicken curry recipe, which will be so easy to make and absolute delicious to eat. It goes well with both roti or rice.

Chicken Korma Curry, Pakistani Style is pretty much similar to the Chicken Korma which I had posted earlier, with a slight difference. Instead of the cashews, we just add the coconut here. While the Chicken Korma with cashew gives a very rich and heavy taste, this chicken korma curry recipe is much lighter and gives out a completely different flavor and taste.

If you want to omit the coconut, you can very well do so and make it without any. I, however, prefer adding the coconut as it gives a very creamy taste.

I am not sure if traditionally people in Pakistan would add the coconut, but my Pakistani friends out here gave this recipe and I am sticking to it.

Try to make the garam masala powder at home to get the best flavor out of the dish. Freshly ground garam masala just tastes and smells so much better. Serve with plain rice, nan, peas pulao or khichdi. Let’s start our chicken korma curry recipe.

chicken korma curry recipe

Ingredients for chicken korma curry, Pakistani style

  • 1 chicken, cut into small pieces (learn how to remove raw smell from chicken)
  • 4 onions, sliced
  • 1 tbsp ginger garlic paste
  • 2 tsp garam masala powder
  • 1 tsp chili powder
  • 1 tsp coriander powder
  • 2 tomatoes, finely chopped
  • 2 cups yogurt
  • 4 tbsp fresh coconut paste
  • salt to taste
  • handful of mint and coriander leaves
  • 3 tbsp oil

Method for Chicken Korma Curry Recipe, Pakistani Style

  • Heat oil in a pan and add green chili, garam masala powder and onion.
  • Fry the onion till brown and add ginger garlic paste.
  • Add tomatoes and cook till tender. Add chili powder, coriander powder and salt.
  • Add yogurt and mix well. Stir in the coconut paste gently, mixing it well.
  • Mix in the chicken and cover the lid and cook on low flame till the chicken is cooked.
  • Add coriander and mint leaves and serve hot.

Please don’t forget to like and comment if you like this recipe.For receiving exciting new recipes, subscribe to this blog.

chicken korma curry

Tradiotional & Authentic Chicken Korma Curry

Fa's Kitchen
A traditional, authentic and easy chicken korma curry recipe with simple ingredients and method.
5 from 1 vote
Print Recipe Pin Recipe
Course Main
Cuisine Indian

Ingredients
  

  • 1 chicken cut into small pieces
  • 4 onions sliced
  • 1 tbsp ginger garlic paste
  • 2 tsp garam masala powder
  • 1 tsp chili powder
  • 1 tsp coriander powder
  • 2 to matoes finely chopped
  • 2 cups yogurt
  • 4 tbsp fresh coconut paste
  • salt to taste
  • handful of mint and coriander leaves
  • 3 tbsp oil

Instructions
 

  • Heat oil in a pan and add green chili, garam masala powder and onion.
  • Fry the onion till brown and add ginger garlic paste.
  • Add tomatoes and cook till tender. Add chili powder, coriander powder and salt.
  • Add yogurt and mix well. Stir in the coconut paste gently, mixing it well.
  • Mix in the chicken and cover the lid and cook on low flame till the chicken is cooked.
  • Add coriander and mint leaves and serve hot.

Chicken Korma recipe

Chicken Korma recipe

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Related

Tagged With: chicken recipes, pakistani recipe originally posted on: June 15, 2016 Last Updated: September 6, 2017 categoriesFiled Under: Chicken recipes, Eid Special, Main Ingredients, Pakistani Recipes, Ramadan Recipes

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Comments

  1. John/Kitchen Riffs says

    June 24, 2015 at 11:06 pm

    Love chicken korma! Yours looks over-the-top good. Thanks!

    Reply
    • Fa's Kitchen says

      June 26, 2015 at 6:31 am

      thank u for ur kind words

      Reply
  2. AM says

    December 8, 2016 at 5:23 pm

    Very good recipe,my family really liked it.
    Thanks

    Reply
    • Fa's Kitchen says

      December 9, 2016 at 12:39 pm

      Thank you so much AM. DO try other recipes and give your valuable feedback.

      Reply
  3. Nasrin says

    June 2, 2017 at 10:44 am

    Very easy & testy recipe mam…thanx.

    Reply
    • Fa's Kitchen says

      June 8, 2017 at 5:26 pm

      U r most welcome

      Reply

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I am the recipe developer, photographer & everything that goes behind Fa’s Kitchen. The recipes that I share are traditional, authentic and that are often made in my kitchen.

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