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Chicken Keema Paratha Recipe, How to make chicken keema paratha

Last Updated: December 7, 2018 By Fareeha 26 Comments

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السلام عليكم و رحمة الله و بركاته

Chicken Keema Paratha Recipe-How to make chicken keema paratha-An awesome paratha stuffed with delicious mince chicken filling.

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Chicken Keema Paratha Recipe-How to make chicken keema paratha-An awesome paratha stuffed with delicious mince chicken filling.This dish is pretty much like the mutton keema paratha recipe that I have served a few days before. The options are just limitless when it comes to stuffed parathas. Be it aloo methi paratha, keema paratha, paneer paratha, parathas are made with just about anything and everything. Let your imagination run wild and stuff the paratha with the filling of your choice.

Chicken Keema Paratha Recipe-How to make chicken keema paratha-An awesome paratha stuffed with delicious mince chicken filling.Generally the chicken keema paratha recipe is made with lot of ghee or butter, but I have just drizzled some oil. If you wish you can make this with ghee or butter.

This dish is just perfect for your kid’s tiffin box. This remains soft even if it packed for some time.

For this recipe, you will need the chapati dough, chicken mince or chicken keema and other spices. Like the other parathas, you make the filling first and then roll out the dough. Fill it with the chicken and further roll out into a paratha.

It’s pretty easy to make the chicken keema paratha and you don’t even need any side dish or curry to serve along with it. You can plainly serve it with some cool curd, achaar or mint chutney.

For seeing the step by step instructions how to fill and roll out the paratha, click Mutton Keema Paratha Recipe-Stuffed keema paratha recipe. You will find the pictorial direction in the recipe. It’s the same process like the mutton keema paratha, only difference is that here, you use the chicken keema instead of the mutton keema.

Chicken Keema Paratha Recipe-How to make chicken keema paratha-An awesome paratha stuffed with delicious mince chicken filling.Let’s get started with the chicken keema paratha recipe

Chicken Keema Paratha Recipe-How to make chicken keema paratha-An awesome paratha stuffed with delicious mince chicken filling.

Chicken Keema Paratha Recipe-How to make chicken keema paratha

Fa's Kitchen
4 from 3 votes
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Ingredients
  

  • FOR THE DOUGH
  • ---------------------------
  • 21/2 cups whole wheat flour
  • 2 tbsp melted ghee/oil
  • salt to taste
  • FOR THE FILLING
  • -------------------------
  • 250 gms chicken mince/chicken keema
  • 2 tbsp
  • 1 onion finely chopped
  • 1 tsp cumin seeds/jeera
  • 1 tbsp green chillies finely minced or grated
  • 2 tsp ginger garlic paste
  • salt to taste
  • 1/2 tsp red chili powder
  • coriander leaves/cilantro for garnishing
  • oil/ghee/butter for frying
  • dry wheat flour for dusting

Instructions
 

  • First make the chicken filling by heating a skillet and adding the 2 tbsp oil. Once the oil is heated add the cumin seeds and onions and fry till translucent.
  • Now add the ginger garlic paste and cook till the raw smell from it evaporates.
  • Add the mutton mince/keema and cook till all the water has dried up from the chicken mince/keema. Now add the green chili and red chili powder. Mix well. Add some water if required and cook till the chicken mince/keema is done. Add the coriander leaves/cilantro and allow this keema mixture to cool down.
  • -----------------------------------------------------------------------------------------------------------------------------
  • Meanwhile prepare the paratha dough.
  • Combine the whole wheat flour, ghee/oil and salt in a bowl and mix well.
  • Add sufficient water and knead into a soft dough like you make for a chapati. Apply the 2 tbsp oil and work it into the dough.
  • Take a tennis ball size of dough, roll out into a small circle with the help of some dry wheat flour. The rolled dough dough should be little thicker in the middle. Place an equal amount of chicken keema filling and fold together all the sides in the centre.
  • Roll out the paratha into a disc while using the dry flour.
  • Heat a non-stick tava or skillet and fry the paratha using ghee/oil/butter.
  • Serve hot with yogurt, mint chutney, achaar or any dish of your choice.

Until next time,

Fareeha.

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For more similar recipes see Mutton Keema Paratha Recipe-Stuffed keema paratha recipe

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Homemade Chicken Bread Roll-Braided and Stuffed Chicken Bread

Easy Chicken Salad Sandwich Recipe

Aloo Methi Paratha Recipe

Chicken Keema Paratha Recipe-How to make chicken keema paratha-An awesome paratha stuffed with delicious mince chicken filling. #chickenparatha #chickenrecipe #indianchickenrecipe #indianrecipe #halalrecipe #chickenbread #indianbread

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Tagged With: breads, breakfast recipes, chicken recipes originally posted on: November 29, 2016 Last Updated: December 7, 2018 categoriesFiled Under: Breakfast, Chicken recipes, Main Ingredients, Roti / Breads

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Comments

  1. kushi says

    November 11, 2015 at 4:18 pm

    WOW! This looks so perfect and flavorful dear. YUMMY!

    Reply
    • Fa's Kitchen says

      November 12, 2015 at 4:41 pm

      Thank you kushi. The chicken keema paratha is indeed a perfect dish to eat.. my kids simply love it

      Reply
  2. Antonet Roajer says

    November 16, 2015 at 3:49 am

    Wow!! Yummy.

    Reply
    • Fa's Kitchen says

      November 17, 2015 at 12:03 pm

      Thank you Antonet

      Reply
  3. Iman Brooks says

    November 20, 2015 at 8:54 pm

    I will be pinning this and hopefully making this next week. Loooks so good.

    Reply
    • Fa's Kitchen says

      December 4, 2015 at 8:04 am

      Hope it turns out well

      Reply
  4. Christiana Doucette says

    November 20, 2015 at 9:31 pm

    If only I weren’t gluten intolerant. This looks delicious!

    Reply
    • Fa's Kitchen says

      December 4, 2015 at 8:03 am

      uh oh.. I wish I could give u a gluten free version of the chicken keema paratha

      Reply
  5. Karin Rambo says

    November 20, 2015 at 9:58 pm

    This looks REALLY good! I can’t wait to have a go at it!

    Reply
    • Fa's Kitchen says

      December 4, 2015 at 8:02 am

      thank u karin

      Reply
  6. Miriam says

    November 21, 2015 at 6:06 am

    this looks absolutely delicious!

    Reply
    • Fa's Kitchen says

      December 4, 2015 at 8:02 am

      thank u

      Reply
  7. Michelle Amsler says

    November 21, 2015 at 2:57 pm

    OMG I’m totally salivating! I’m heading to your place for dinner!

    Reply
    • Fa's Kitchen says

      November 21, 2015 at 6:00 pm

      I’m waiting for ya

      Reply
  8. Brittany says

    November 22, 2015 at 6:26 am

    This looks delicious! Thanks for the great recipe and something new to try.

    Brittany
    http://www.BeckyandBrittany.com

    Reply
    • Fa's Kitchen says

      December 4, 2015 at 8:01 am

      Thank you Brittany

      Reply
  9. Nikki says

    November 23, 2015 at 3:47 am

    Wow this looks so amazing! and not that difficult either.

    Reply
    • Fa's Kitchen says

      December 4, 2015 at 8:00 am

      Yup, the chicken keema paratha is pretty easy to make and absolutely amazing to try

      Reply
  10. Rachael Fernandez says

    November 23, 2015 at 6:45 am

    Yum! I can spell this almost, it looks so good! 🙂 I am Pinning this recipe for later, thank you.

    Reply
    • Fa's Kitchen says

      November 23, 2015 at 1:43 pm

      Thank you so much Racheal..

      Reply
  11. Gillian nicholl says

    November 23, 2015 at 4:40 pm

    Gosh I wish I didn’t live in a house full of picky eaters.

    Reply
    • Fa's Kitchen says

      December 2, 2015 at 7:41 am

      Haha.. I can understand your pain

      Reply
  12. Mel says

    November 23, 2015 at 11:35 pm

    I am drooling at the pics… And my love for paratha would remain the same till i stay 🙂

    Reply
  13. Elizabeth Edgar says

    November 23, 2015 at 11:48 pm

    Oh my goodness! I’ve never heard of this and I am already drooling over the pictures. Chicken, butter, chili and garlic? I am down! I will try this recipe for sure. Thank you!

    Reply
  14. cindy calzone says

    November 24, 2015 at 7:39 am

    That sounds really good!

    Reply
  15. Alysha says

    November 24, 2015 at 11:03 am

    this looks amazing! and your photos are wonderful. beautiful food never looks apetizing to me but this looks awesome

    Reply

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About FAREEHA

I am the recipe developer, photographer & everything that goes behind Fa’s Kitchen. The recipes that I share are traditional, authentic and that are often made in my kitchen.

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