You know that feeling when Iftar is creeping up, and you’re scrambling to put together something quick but also super satisfying? Yeah, same. That’s why these cheese rolls are my go-to during Ramadan! They’re soft, buttery, and stuffed with gooey, melty cheese—basically the perfect mix of bread and cheese that everyone loves. Whether you’re looking for easy Iftar recipes, delicious snacks recipes, or a new favorite for your Iftar table, this one’s got you covered.
This cheese buns recipe is so simple, it’s kinda dangerous—just a few ingredients and minimal effort, and BOOM, you’ve got savory rolls that are crispy on the outside, soft and cheesy on the inside. Plus, you can serve them up with some mint raita or marinara for dipping, making them a total Iftar platter essential. I promise, once you try this, you’ll be adding it to your go-to Ramadan food ideas every year.
So if you need a quick snack recipe for Ramadan, a fun appetizer recipe, or just an easy dinner idea that the whole family will love, grab your dough and cheese—let’s make some cheese-stuffed rolls!
Why You’ll Love These Cheese Rolls
- Super easy. We’re talkin’ like 5 minutes of prep. No kneading, no waiting, just roll, stuff, and bake.
- Kid-approved. My kids inhale these. It’s actually impressive.
- Customizable. Feeling spicy? Add some jalapeños. Want ‘em extra buttery? Double the butter glaze.
- Perfect for any occasion. Lunchboxes, party snacks, or late-night cravings? These got you.
What You’ll Need
Here’s the lineup:
- 1 can refrigerated biscuit dough (or 1 batch of homemade dough if you’re feeling extra)
- 1 cup shredded cheese (cheddar, mozzarella, or a mix—whatever makes your heart happy)
- 2 tbsp butter, melted
- 1 tsp garlic powder (because everything’s better with garlic)
- 1 tsp Italian seasoning (optional, but trust me, it adds a lil’ something)
- 1 egg, beaten (makes ‘em all golden and pretty)
How to Make Cheese Rolls
1. Preheat the oven
Set your oven to 375°F (190°C). Line a baking sheet with parchment paper so your rolls don’t stick. (Been there, done that, learned my lesson.)
2. Flatten the dough
If you’re using biscuit dough, take each piece and press it into a small circle. If you’re using homemade dough, divide it into equal pieces and do the same thing. Don’t make ‘em too thin, or the cheese will bust out.
3. Stuff with cheese
Now for the best part—cheese! Add a good pinch of shredded cheese right in the center of each dough circle. Be generous. No one ever said, “Wow, this has too much cheese.”
4. Seal ‘em up
Pinch the edges together to seal the cheese inside, then gently roll it into a smooth ball. Make sure there are no gaps, or you’ll have a cheese explosion in the oven (which, honestly, still tastes amazing, but we’re going for perfection here).
5. Egg wash time
Brush each roll with the beaten egg. This makes them come out golden brown and looking chef’s kiss.
6. Bake ‘til golden
Pop the tray in the oven and bake for 12-15 minutes, or until they’re puffed up and golden brown. Try to resist the urge to eat one straight from the oven unless you wanna burn your tongue (I may or may not do this every time).
7. Butter it up
While they’re still warm, mix the melted butter, garlic powder, and Italian seasoning together, then brush that goodness all over the top. This step is not optional. The buttery, garlicky finish makes them next-level.
8. Serve & devour
Let them cool for a couple minutes (if you have the patience), then dig in! These are best when they’re fresh and melty, but they also reheat like a dream.
Bonus Tips
- Wanna get fancy? Stuff a little cube of cheese inside instead of shredded. You’ll get an extra gooey center.
- Spice it up! Add a pinch of red pepper flakes or some diced jalapeños in the filling.
- Make it a meal. Serve with soup, pasta, or even as a side for steak night.
- Dipping sauces = game changer. Marinara, ranch, or honey butter? Yes, yes, and YES.
FAQs – Cheese Rolls Edition
What kind of cheese works best for this recipe?
Mozzarella is a classic for that gooey pull, but cheddar, pepper jack, or even a mix of cheeses work great too. Just avoid super soft cheeses like ricotta, since they don’t hold up well when baking.
How do I keep the cheese from leaking out?
Make sure to pinch the dough tightly around the filling so it’s fully sealed. Also, don’t overstuff—tempting, I know, but too much cheese can break through the dough while baking.
How do I store and reheat leftovers?
Store any leftover stuffed rolls in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 5 minutes, or pop them in the microwave for 15-20 seconds (but they won’t be as crispy).
Can I make these without eggs?
For sure! The egg wash is just for color, so you can skip it or brush the tops with milk or butter instead.
Cheese Rolls Recipe Card
Cheese Rolls Recipe Card
Ingredients
- 1 can refrigerated biscuit dough or 1 batch homemade dough
- 1 cup shredded cheese mozzarella, cheddar, or mix
- 2 tablespoons butter , melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning optional
- 1 beaten egg for egg wash
Instructions
Preheat and Prep
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Flatten the Dough
- Press each piece of dough into a small circle, making sure it is not too thin to prevent the cheese from leaking out.
Fill with Cheese
- Place a spoonful of shredded cheese in the center of each dough circle.
Seal and Roll
- Pinch the edges together tightly, then roll into a smooth ball and place seam-side down on the baking sheet.
Brush with Egg Wash
- Lightly brush each roll with the beaten egg for a golden, bakery-style finish.
Bake to Perfection
- Bake for 12-15 minutes, or until golden brown and puffy.
Add Buttery Flavor
- Mix melted butter, garlic powder, and Italian seasoning, then brush over the warm rolls for extra flavor.
Serve and Enjoy
- Let them cool slightly before serving. Pair with mint raita, marinara, or ranch for dipping.
Notes
Pro Tips
- Use mozzarella for a stretchy texture, cheddar for a sharper taste, or a mix for extra flavor.
- If you want a gooey center, use small cubes of cheese instead of shredded cheese.
- For a make-ahead option, freeze unbaked rolls and bake them straight from frozen, adding a few extra minutes to the baking time.
- These are perfect for Ramadan and Iftar. Serve them with other Iftar recipes like samosas or pakoras for a complete platter.
And there you have it—cheese rolls that are crispy on the outside, soft on the inside, and bursting with melty, gooey goodness. If your family is anything like mine, these won’t last long. I mean, who can resist stuffed cheese bread fresh out of the oven? Definitely not my kids. They’re always hovering around the kitchen, waiting for that first warm, cheesy bite.
Whether you need easy Iftar recipes, quick snack ideas, or a fun twist on classic bread and cheese recipes, this one’s a keeper. It’s simple enough to whip up in a hurry, but fancy enough to impress at any Iftar table or family dinner. Pair it with mint raita for a desi touch, or go full-on comfort food with some marinara. Either way, you can’t go wrong.
So if you’re planning your Ramzan cooking ideas or looking for delicious snacks recipes for your Iftar platter, add these cheese stuffed buns to the list. They’re easy, they’re cheesy, and they’ll disappear faster than you can say, “Pass me another!”
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