Fas Kitchen

Welcome To My World

  • Home
  • Recipes
    • Breakfast
    • Appetizers and Snacks
    • Chutney
    • Desserts
    • Roti / Breads
    • Beverages
    • Rice
  • Recipes By Ingredient
    • Chicken
    • Vegetarian
    • Mutton
    • Egg
    • Seafood
  • Food Art
  • Embroidery
    • Basic Stitches
      • Running Stitches
  • About
  • Work With Me
    • Portfolio

Home

Chapli Kabab Recipe, Peshawari Style

Last Updated: October 5, 2018 By Fareeha 6 Comments

Pin49
Share11
Tweet
60 Shares

السلام عليكم و رحمة الله و بركاته

Chapli Kabab Recipe, Peshawari Style, Pakistani is a delicious kabab recipe made with mutton mince and aromatic spices. Unlike other kabab recipes like Shami Kabab Recipe, this chapli kabab recipe requires the use of tomato.

Jump to Recipe Print Recipe

Chapli Kabab Recipe-A delicious kabab recipe made with mutton mince with aromatic spices.#halaalrecipes #chaplikabab #faskitchen #indianrecipes #muttonrecipes #kababrecipe #muttonkababStaying in Dubai for the past 11 years has had a great influence on my cooking style. Even though the Indian and Pakistani cuisine is pretty similar when it comes to spices and flavor, yet the difference is pretty remarkable.

As much as how the North Indian cuisine is different from the South Indian dishes. And my kitchen has become a fusion of all the cuisines blend into one. I cannot stick to a norm and have to experiment and come up with a dish that satisfies my family and is not such a chore to make.

And hence, it’s no surprise, you see a varied types of cuisines on my blog right from the traditional Hyderabadi Mutton Dum Biryani recipe to the Crunchy Corn Nuts.

Chapli Kabab Recipe-A delicious kabab recipe made with mutton mince with aromatic spices.#halaalrecipes #chaplikabab #faskitchen #indianrecipes #muttonrecipes #kababrecipe #muttonkababAnd Chapli Kabab recipe, Peshawari Style, is one such pakistani recipe that I learnt after coming to Dubai. I would be honest and admit I first learnt this recipe when I saw the Shan Chapli Kabab spice mix in the supermarket.

I was intrigued to see the method and ingredients on it and I bought the spice pack home and was pretty amazed with the results and soon enough realized that it is not the spices rather the technique which makes it so tasty and the required ingredients were already available in my pantry. And when I tried with the homemade spices, I was surely not disappointed with the results.

Pretty simple to make and awesome in taste, this is just the kind of dish that you would serve for the guests or during the Ramadan time or for the Eid lunch. The Chapli Kabab recipe, Peshawari Style is truly a great pakistani dish for any occasion. 

You can even freeze the chapli kabab mixture after making the discs but remember to omit the tomatoes as they might release water upon freezing and will break the kababs while frying. And remember to squeeze out all the water from the mutton mince after washing it. If there is any water left in the mince, it will make the chapli kabab to fall apart.

That is the no.1 complaint among everyone that the chapli kabab recipe falls apart while frying. Follow the instructions to the T and you won’t have any issues in dishing out the perfect Chapli Kabab recipe, Peshawari Style, in sha ALLAH.

You can even freeze the chapli kababs in advance and then just fry it before serving. The unique taste of the pomegranate seeds takes this dish a notch higher.

When I made this chapli kabab the other day, kids wanted to eat it as a burger. So off I went to get some buns, and toasted them lightly and make a mixture of mayonaisse, olive oil and black pepper and applied to the buns. And finished it off with placing the chapli kabab in the middle and serving as dinner. Yes, sky is the limit to one’s imagination. You can as well make this chapli kabab recipe, peshawari style as a burger patti. Or else have it with nan and mint chutney. or just with some plain steamed rice and dal. I can eat the chapli kabab recipe, pakistani in any form or just like a snack too.

If I have still not convinced you to make this amazing chapli kabab recipe then definitely do look into more similar recipes that you can try How to make Shami Kabab Recipe  Tawa Keema recipe-How to make tawa mutton keema recipe Bhuna Gosht recipe-How to make Bhuna Gosht recipe Shami Kabab Recipe

Let’s get started with the Chapli Kabab Recipe, Peshwari Style

Chapli Kabab Recipe-A delicious kabab recipe made with mutton mince with aromatic spices.#halaalrecipes #chaplikabab #faskitchen #indianrecipes #muttonrecipes #kababrecipe #muttonkabab

Chapli Kabab Recipe, Peshawari Style, Pakistani

Fareeha
Chapli Kabab Recipe, Peshawari Style, Pakistani A delicious kabab recipe made with mutton mince with aromatic spices.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Appetizer
Cuisine Pakistani
Servings 10

Ingredients
  

  • 500 gms mutton mince/keema
  • 2 tbsp coriander powder
  • 2 tbsp pomegranate seeds crushed
  • 2 tbsp crushed red chili flakes
  • 2 tsp turmeric powder
  • 2 tsp garam masala powder
  • 4 tbsp besan/gram flour
  • Salt to taste
  • 2 to matoes
  • 2 onions
  • 3-4 green chilies
  • 5 tbsp coriander leaves/cilantro/hara dhaniya
  • 1 egg
  • oil for shallow frying

Instructions
 

  • Wash and clean the mutton mince thoroughly. Strain the excess water from the keema/mutton mince thoroughly. If necessary place the keema in a muslin cloth and squeeze out the excess water.
  • Now add the coriander powder, pomegranate seeds, red chili flakes, turmeric powder, garam masala powder, salt and besan and mix well.
  • Finely chop the green chili, tomato, green chili and coriander leaves. Squeeze out the water and add to the mutton mince/keema.
  • Add the egg and shape the keema into the shape of discs/pattis.
  • Place this prepared pattis in the fridge or freezer for half an hour and shallow fry in oil till golden brown.

Until next time,

Fareeha.

Help us provide you with more recipes by sharing this recipe with your friends. Please don’t forget to like and comment if you enjoyed this post.

Chapli Kabab Recipe-A delicious kabab recipe made with mutton mince with aromatic spices.#halaalrecipes #chaplikabab #faskitchen #indianrecipes #muttonrecipes #kababrecipe #muttonkabab

Related

Pin49
Share11
Tweet
60 Shares

Tagged With: mutton recipes, pakistani recipe, ramadan recipes originally posted on: June 3, 2016 Last Updated: October 5, 2018 categoriesFiled Under: Appetizers and Snacks, Eid Special, Main Ingredients, Mutton Recipes, Pakistani Recipes, Ramadan Recipes

« Indian Ginger Chicken recipe, Adraki Murgh Salan
Simple Toor Dal recipe, South Indian Style »

Comments

  1. Razena | Tantalisemytastebuds.com says

    November 17, 2015 at 9:17 pm

    These delicious looking kebabs remind me of the minced meat frikkadel that my mother used to make. My father loved it with dal curry and rice or tomato gravy and rice.

    It was the best thing on a sandwich with some chutney for lunch the next day. She used soaked bread instead of besan flour though as the starch binder.

    Reply
    • Fa's Kitchen says

      November 19, 2015 at 9:28 pm

      That really sounds nostalgic. Some recipes truly evoke emotions. I guess our cuisines are very similar with little bit of difference in spices and names <3

      Reply
  2. padma says

    November 17, 2015 at 11:04 pm

    Love the detailed recipe for these delicious kebabs…Lovely share 🙂

    Reply
    • Fa's Kitchen says

      November 19, 2015 at 9:27 pm

      Thank you so much Padma

      Reply
  3. Faiza says

    November 19, 2015 at 1:58 am

    Assalamalaikum.. pomegranate ki chilke nikalne ke baad jo hum khaathe hein… wo isthimaal karna he ya dreid pmgrnte seed?…

    Reply
    • Fa's Kitchen says

      November 19, 2015 at 3:36 pm

      It’s dried pomegrante seeds, Faiza. Not the fresh ones. Hope you enjoy the chapli kabab

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Categories

Get new recipes straight to your inbox

 

Enter your email address:

We will never share your details!

 

Favorites

About FAREEHA

I am the recipe developer, photographer & everything that goes behind Fa’s Kitchen. The recipes that I share are traditional, authentic and that are often made in my kitchen.

You can learn more about how you can work with me here.

Contact us

faskitchen@gmail.com

© 2015-2019 Fa's Kitchen. All Rights Reserved. Pricacy Policy, Disclosure & Disclaimer Site Map