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Easy Caramel Fudge with condensed milk recipe

Last Updated: December 7, 2018 By Fareeha 21 Comments

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السلام عليكم و رحمة الله و بركاته

Easy Caramel Fudge with condensed milk without using thermometer.

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Tasty, yummy caramel fudge made with sweetened condensed milk that just melts in your mouth. You will not know what has hit you. The amazing taste of this caramel fudge is just bliss and pretty easy to make. Yes, these caramel fudge will leave you begging for more!

If you decide to make these caramel fudge with condensed milk, keep in mind it takes a few minutes to cook over medium heat and you have to constantly stir so you don’t burn the mixture

Easy Caramel Fudge with condensed milk without using thermometer. Tasty, yummy caramel fudge made with sweetened condensed milk that just melts in your mouth.

Ingredients for making caramel fudge with condensed milk

  • 150 gms unsalted butter
  • 500 gms brown sugar
  • 1 tsp vanilla essence
  • 125 ml milk
  • 395 gms sweetened condensed milk

Method for making caramel fudge with condensed milk

1. Line rectangular pan with parchment paper and butter it.

2. Place a heavy bottomed skillet over medium flame,  add butter and brown sugar.

3. Add milk, vanilla essence and condensed milk.

DSC_1294

4. When the butter dissolves, keep a timer for 15 minutes and keep stirring. This is absolutely crucial as the caramel might get burned if you leave it on the flame.

DSC_1302

5. Switch off the flame after 15 minutes and keep stirring for further 10 minutes. It will start thickening.

6. Transfer to the lined pan and flatten as much as possible

7. Allow to set in fridge for 2 hours and cut into desired shapes.

For more such recipes try 1 Minute Microwave Chocolate Chip Cookie 3 Ingredient Microwave Chocolate Fudge Recipe -Easy and Simple Chocolate Fudge Recipe Chocolate Cake in Microwave-Chocolate Cake in a Mug

Easy Caramel Fudge with condensed milk without using thermometer. Tasty, yummy caramel fudge made with sweetened condensed milk that just melts in your mouth.

Easy Caramel Fudge with condensed milk recipe

Fa
Easy Caramel Fudge with condensed milk recipe without using thermometer.
4.75 from 4 votes
Print Recipe Pin Recipe
Course Dessert
Cuisine American

Ingredients
  

  • 150 gms unsalted butter
  • 500 gms brown sugar
  • 1 tsp vanilla essence
  • 125 ml milk
  • 395 gms sweetened condensed milk

Instructions
 

  • Line rectangular pan with parchment paper and butter it.
  • Place a heavy bottomed skillet over medium flame, add butter and brown sugar.
  • Add milk, vanilla essence and condensed milk.
  • When the butter dissolves, keep a timer for 15 minutes and keep stirring. This is absolutely crucial as the caramel might get burned if you leave it on the flame.
  • Switch off the flame after 15 minutes and keep stirring for further 10 minutes. It will start thickening.
  • Transfer to the lined pan and flatten as much as possible
  • Allow to set in fridge for 2 hours and cut into desired shapes.

Watch the video recipe below and do not forget to subscribe to my channel

Until next time,

Fareeha.

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Easy Caramel Fudge with condensed milk without using thermometer. Tasty, yummy caramel fudge made with sweetened condensed milk that just melts in your mouth.

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originally posted on: March 27, 2015 Last Updated: December 7, 2018 categoriesFiled Under: Desserts, Eid Special

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Comments

  1. Razena | Tantalisemytastebuds.com says

    December 14, 2015 at 5:20 pm

    When I was at school my Aunt taught me how to make fudge but it has been about 30 years since I last made it, and although the ingredients are similar to your recipe, I cannot remember the quantities, except for a tablespoon of vinegar 🙂

    Reply
    • Fa's Kitchen says

      December 16, 2015 at 6:01 pm

      I tell u.. It’s the reason for my ever expanding waistline. I just can’t resist stopping at one.
      I bet the touch of vinegar must be great

      Reply
  2. Karen Johengen says

    October 1, 2016 at 12:28 am

    How much Vanilla? it doesn’t say

    Reply
    • Fa's Kitchen says

      October 1, 2016 at 12:09 pm

      Thanks for bringing the slip-up to notice, Karen. It is 1 tsp.

      Reply
  3. Adrianna says

    November 22, 2016 at 12:33 am

    Can you covert the recipe to cups rather than grams for me, don’t want to use the wrong measurements.

    Reply
    • Fa's Kitchen says

      November 24, 2016 at 7:06 am

      1/2 cup + 2 tbsp butter
      2 1/4 cup of packed brown sugar
      125 ml(i guess this is easy)
      the tin of condensed milk that we get in store is 395 gms. but it would be approx 1 cup + 2-3 tbsp

      hope this helped

      Reply
  4. Faseeha Yaseen says

    March 28, 2017 at 6:47 pm

    Assalamu alaikum. Can we replace brown sugar with regular white sugar ?

    Reply
    • Fa's Kitchen says

      March 29, 2017 at 5:26 am

      Walaikum Assalam wa rah wa bar.
      I am afraid the taste won’t be the same sister.
      If getting the brown sugar is difficult at your place, you can try this https://www.faskitchen.com/chewy-caramel-candy/ which requires only 2 ingredients.

      Reply
  5. MrsMrshll says

    December 23, 2017 at 4:37 pm

    I have made this several times now, but each time after cooking for 15 mins after the butter has melted and stirring to cool for 10 mins after that, the fudge is still not cooked enough to set and I’ve had to reheat/cook/boil again for another couple of minutes in order to make it work, sometimes it’s great and sometimes I cook it a bit too long and it’s a bit hard. I think it’s probably that my gas isn’t hot enough, but to take the guesswork out of it, can I boil it for a certain amount of time and still get your results? Thanks. 🙂

    Reply
    • Fa's Kitchen says

      January 2, 2018 at 8:25 am

      Oh Dear!!
      The timings work like a charm every single time for me. Cooking it too long would make it hard. I am guessing it is the heat that is a problem for you as I pretty much cook on high flame.
      Please try for 20 minutes of cooking time and see if it works. The texture should still be very soft while removing from the heat and the stirring off the heat firms it up. Hope you have great success next time.

      Reply
  6. Palit says

    September 29, 2018 at 6:48 pm

    Hi
    Super recipes. I am yet to try them. If it’s possible to learn more about your cooking experience, history and bio etc will be useful. Thanks and keep up the good work

    Reply
    • Fa's Kitchen says

      September 30, 2018 at 6:13 am

      Thank you, Palit. Hope you try out the recipes too. Will include the bio in the blog soon, thanks for the feedback

      Reply
  7. Mai Eldaw says

    October 20, 2018 at 5:15 am

    Hello,
    I love your recipe. Will it be okay to double the ingredients if I want a bigger quantity. Also will the time be the same or will I need to add a little more time or will the same timing work ? Thank you

    Reply
    • Fareeha says

      October 20, 2018 at 10:26 am

      Thank you so much, Mai. Yes, of course, you can double all the ingredients. The timing for melting the butter would be longer but apart from that, set the timer for 15 minutes and after removing from heat, stir till it thickens. It might take longer than 10 minutes though.

      Reply
  8. jeannette says

    October 28, 2018 at 12:19 am

    125 ml of milk is what???

    Reply
    • Fareeha says

      October 28, 2018 at 4:20 pm

      That would be 1/2 cup or 4 fl. oz. Hope you try and enjoy this awesome fudge recipe

      Reply
  9. sophia says

    December 16, 2018 at 3:59 am

    I have used the same ingredients ,but added ALL the ingredients AT ONCE. Stirred until sugar (WHITE ) SUGAR IS ALL MELTED. This came out in a thick consistency, and can be used over ice-cream and ANY desserts,or added to the middle of a cake instead of icing. ABSOLUTELY DIVINE.
    The recipe and ingredients are for the caramel fudge

    Thanks Fareeha I used to make this years ago ( the fudge ) but you have nudged at my taste buds..

    Reply
    • Fareeha says

      December 16, 2018 at 7:48 am

      I am so glad that your fudge turned out so well. Doesn’t making some dishes make us so nostalgic with memories. Going back in time is an awesome feeling and your comment has made my day.
      Please do try other recipes from the blog and leave a star rating next time. <3

      Reply
  10. fathima says

    February 24, 2019 at 6:49 pm

    hi,may i know if im using the candy thermometer ,at which temperature should i remove from fire?

    Reply
  11. Prasanth says

    September 12, 2019 at 4:05 pm

    Hi , will this fudge stays for a month if packed properly and kept at room temperature?

    Reply
    • Fareeha says

      September 17, 2019 at 8:48 am

      Hi Prashant,
      It will stay good for up to 15 days and though the fudge would stay good longer than this, the taste will considerably deteriorate after that. I would suggest to finish this fudge up within 2 weeks.

      Reply

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Easy Caramel Fudge with condensed milk recipe

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