السلام عليكم و رحمة الله و بركاته
Easy Caramel Fudge with condensed milk without using thermometer.
Tasty, yummy caramel fudge made with sweetened condensed milk that just melts in your mouth. You will not know what has hit you. The amazing taste of this caramel fudge is just bliss and pretty easy to make. Yes, these caramel fudge will leave you begging for more!
If you decide to make these caramel fudge with condensed milk, keep in mind it takes a few minutes to cook over medium heat and you have to constantly stir so you don’t burn the mixture
Ingredients for making caramel fudge with condensed milk
- 150 gms unsalted butter
- 500 gms brown sugar
- 1 tsp vanilla essence
- 125 ml milk
- 395 gms sweetened condensed milk
Method for making caramel fudge with condensed milk
1. Line rectangular pan with parchment paper and butter it.
2. Place a heavy bottomed skillet over medium flame, add butter and brown sugar.
3. Add milk, vanilla essence and condensed milk.
4. When the butter dissolves, keep a timer for 15 minutes and keep stirring. This is absolutely crucial as the caramel might get burned if you leave it on the flame.
5. Switch off the flame after 15 minutes and keep stirring for further 10 minutes. It will start thickening.
6. Transfer to the lined pan and flatten as much as possible
7. Allow to set in fridge for 2 hours and cut into desired shapes.
For more such recipes try 1 Minute Microwave Chocolate Chip Cookie 3 Ingredient Microwave Chocolate Fudge Recipe -Easy and Simple Chocolate Fudge Recipe Chocolate Cake in Microwave-Chocolate Cake in a Mug
Easy Caramel Fudge with condensed milk recipe
Ingredients
- 150 gms unsalted butter
- 500 gms brown sugar
- 1 tsp vanilla essence
- 125 ml milk
- 395 gms sweetened condensed milk
Instructions
- Line rectangular pan with parchment paper and butter it.
- Place a heavy bottomed skillet over medium flame, add butter and brown sugar.
- Add milk, vanilla essence and condensed milk.
- When the butter dissolves, keep a timer for 15 minutes and keep stirring. This is absolutely crucial as the caramel might get burned if you leave it on the flame.
- Switch off the flame after 15 minutes and keep stirring for further 10 minutes. It will start thickening.
- Transfer to the lined pan and flatten as much as possible
- Allow to set in fridge for 2 hours and cut into desired shapes.
Watch the video recipe below and do not forget to subscribe to my channel
Until next time,
Fareeha.
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Razena | Tantalisemytastebuds.com says
When I was at school my Aunt taught me how to make fudge but it has been about 30 years since I last made it, and although the ingredients are similar to your recipe, I cannot remember the quantities, except for a tablespoon of vinegar 🙂
Fa's Kitchen says
I tell u.. It’s the reason for my ever expanding waistline. I just can’t resist stopping at one.
I bet the touch of vinegar must be great
Karen Johengen says
How much Vanilla? it doesn’t say
Fa's Kitchen says
Thanks for bringing the slip-up to notice, Karen. It is 1 tsp.
Adrianna says
Can you covert the recipe to cups rather than grams for me, don’t want to use the wrong measurements.
Fa's Kitchen says
1/2 cup + 2 tbsp butter
2 1/4 cup of packed brown sugar
125 ml(i guess this is easy)
the tin of condensed milk that we get in store is 395 gms. but it would be approx 1 cup + 2-3 tbsp
hope this helped
Faseeha Yaseen says
Assalamu alaikum. Can we replace brown sugar with regular white sugar ?
Fa's Kitchen says
Walaikum Assalam wa rah wa bar.
I am afraid the taste won’t be the same sister.
If getting the brown sugar is difficult at your place, you can try this https://www.faskitchen.com/chewy-caramel-candy/ which requires only 2 ingredients.
MrsMrshll says
I have made this several times now, but each time after cooking for 15 mins after the butter has melted and stirring to cool for 10 mins after that, the fudge is still not cooked enough to set and I’ve had to reheat/cook/boil again for another couple of minutes in order to make it work, sometimes it’s great and sometimes I cook it a bit too long and it’s a bit hard. I think it’s probably that my gas isn’t hot enough, but to take the guesswork out of it, can I boil it for a certain amount of time and still get your results? Thanks. 🙂
Fa's Kitchen says
Oh Dear!!
The timings work like a charm every single time for me. Cooking it too long would make it hard. I am guessing it is the heat that is a problem for you as I pretty much cook on high flame.
Please try for 20 minutes of cooking time and see if it works. The texture should still be very soft while removing from the heat and the stirring off the heat firms it up. Hope you have great success next time.
Palit says
Hi
Super recipes. I am yet to try them. If it’s possible to learn more about your cooking experience, history and bio etc will be useful. Thanks and keep up the good work
Fa's Kitchen says
Thank you, Palit. Hope you try out the recipes too. Will include the bio in the blog soon, thanks for the feedback
Mai Eldaw says
Hello,
I love your recipe. Will it be okay to double the ingredients if I want a bigger quantity. Also will the time be the same or will I need to add a little more time or will the same timing work ? Thank you
Fareeha says
Thank you so much, Mai. Yes, of course, you can double all the ingredients. The timing for melting the butter would be longer but apart from that, set the timer for 15 minutes and after removing from heat, stir till it thickens. It might take longer than 10 minutes though.
jeannette says
125 ml of milk is what???
Fareeha says
That would be 1/2 cup or 4 fl. oz. Hope you try and enjoy this awesome fudge recipe
sophia says
I have used the same ingredients ,but added ALL the ingredients AT ONCE. Stirred until sugar (WHITE ) SUGAR IS ALL MELTED. This came out in a thick consistency, and can be used over ice-cream and ANY desserts,or added to the middle of a cake instead of icing. ABSOLUTELY DIVINE.
The recipe and ingredients are for the caramel fudge
Thanks Fareeha I used to make this years ago ( the fudge ) but you have nudged at my taste buds..
Fareeha says
I am so glad that your fudge turned out so well. Doesn’t making some dishes make us so nostalgic with memories. Going back in time is an awesome feeling and your comment has made my day.
Please do try other recipes from the blog and leave a star rating next time. <3
fathima says
hi,may i know if im using the candy thermometer ,at which temperature should i remove from fire?
Prasanth says
Hi , will this fudge stays for a month if packed properly and kept at room temperature?
Fareeha says
Hi Prashant,
It will stay good for up to 15 days and though the fudge would stay good longer than this, the taste will considerably deteriorate after that. I would suggest to finish this fudge up within 2 weeks.