Easy Caramel Fudge with condensed milk without using thermometer.
Caramel fudge and its popularity
Caramel fudge has this magical ability to transport me back to childhood, to memories of licking sticky fingers after sneaking bites from the family tray. It’s a timeless treat that seems to hold a special place in the hearts of many, evoking feelings of warmth and nostalgia. Across generations and cultures, caramel fudge remains a symbol of indulgence and comfort, its creamy texture and rich flavor captivating taste buds with every bite.
Today, I’m excited to share with you a recipe that’s been a staple in my family for as long as I can remember – homemade caramel fudge. There’s something incredibly satisfying about creating this decadent delight from scratch, watching simple ingredients transform into a velvety masterpiece. It’s a labor of love that’s worth every moment spent stirring and waiting for that perfect consistency.
Close your eyes and imagine the sweet aroma of caramel dancing through the kitchen, mingling with the rich scent of chocolate as it melts over a bubbling pot. Picture yourself sinking your teeth into a piece of creamy fudge, its buttery sweetness melting on your tongue and sending waves of delight through your senses. That’s just a taste of what’s to come – a symphony of flavors and textures that promises to leave you craving more.
Why Caramel Fudge?
There’s something almost magical about caramel – the way sugar transforms into golden syrup, bubbling and swirling until it reaches that perfect amber hue. It’s a labor of love that requires patience and skill, but the rewards are beyond measure. From its rich flavor to its indulgent sweetness, caramel has a way of elevating even the simplest of desserts, adding a touch of elegance and sophistication.
The appeal of fudge: creamy, indulgent, and satisfying:
Fudge has always held a special place in my heart – a decadent treat that never fails to bring a smile to my face. There’s just something so comforting about its creamy texture and indulgent richness, like a warm hug for the soul. Whether enjoyed on its own or paired with a cup of hot cocoa on a cold winter’s day, fudge has this uncanny ability to turn ordinary moments into extraordinary memories.
Perfect for any occasion: from cozy nights in to special celebrations:
One of the things I love most about caramel fudge is its versatility. It’s the perfect indulgence for cozy nights in, curled up on the couch with a good book and a steaming mug of tea. But it’s also a show-stopping dessert that’s sure to impress at special celebrations and gatherings. Whether you’re celebrating a birthday, holiday, or just the joy of being together, caramel fudge has a way of bringing people closer and creating moments of pure happiness.
Tasty, yummy caramel fudge made with sweetened condensed milk that just melts in your mouth. You will not know what has hit you. The amazing taste of this caramel fudge is just bliss and pretty easy to make. Yes, these caramel fudge will leave you begging for more!
If you decide to make these caramel fudge with condensed milk, keep in mind it takes a few minutes to cook over medium heat and you have to constantly stir so you don’t burn the mixture.
Ingredients for making caramel fudge with condensed milk
- 150 gms unsalted butter
- 500 gms brown sugar
- 1 tsp vanilla essence
- 125 ml milk
- 395 gms sweetened condensed milk
Method for making caramel fudge
1. Line rectangular pan with parchment paper and butter it.
2. Place a heavy bottomed skillet over medium flame, add butter and brown sugar.
3. Add milk, vanilla essence and condensed milk.
4. When the butter dissolves, keep a timer for 15 minutes and keep stirring. This is absolutely crucial as the caramel might get burned if you leave it on the flame.
5. Switch off the flame after 15 minutes and keep stirring for further 10 minutes. It will start thickening.
6. Transfer to the lined pan and flatten as much as possible
7. Allow to set in fridge for 2 hours and cut into desired shapes.
For more such recipes try 1 Minute Microwave Chocolate Chip Cookie, Chocolate Cake in Microwave-Chocolate Cake in a Mug
Easy Caramel Fudge with condensed milk recipe
Ingredients
- 150 gms unsalted butter
- 500 gms brown sugar
- 1 tsp vanilla essence
- 125 ml milk
- 395 gms sweetened condensed milk
Instructions
- Line rectangular pan with parchment paper and butter it.
- Place a heavy bottomed skillet over medium flame, add butter and brown sugar.
- Add milk, vanilla essence and condensed milk.
- When the butter dissolves, keep a timer for 15 minutes and keep stirring. This is absolutely crucial as the caramel might get burned if you leave it on the flame.
- Switch off the flame after 15 minutes and keep stirring for further 10 minutes. It will start thickening.
- Transfer to the lined pan and flatten as much as possible
- Allow to set in fridge for 2 hours and cut into desired shapes.
Watch the video recipe below:
Serving Suggestions
Ways to enjoy caramel fudge on its own:
- There’s something truly special about enjoying a piece of homemade caramel fudge all by itself. It’s like a little slice of heaven in every bite. I love how the creamy texture melts in your mouth, and the rich caramel flavor lingers on your taste buds. It’s the perfect indulgence for those moments when you just want to treat yourself to something sweet and satisfying.
Pairing suggestions: beverages, toppings, accompaniments:
- When it comes to pairing caramel fudge with beverages, you have so many delicious options. Personally, I love to enjoy it with a steaming cup of coffee in the morning or a cozy mug of hot chocolate on a chilly evening. The combination of rich fudge and warm, comforting drinks is simply irresistible.
- As for toppings, you can get creative and sprinkle crushed nuts or sea salt flakes on top for an extra crunch and flavor contrast. And if you’re serving caramel fudge as part of a dessert platter, it pairs beautifully with fresh fruit like strawberries or sliced apples. The tartness of the fruit balances out the sweetness of the fudge perfectly.
Creative uses for leftover fudge (if there are any!):
- If you somehow find yourself with leftover caramel fudge (which rarely happens in my house!), don’t worry – there are plenty of delicious ways to repurpose it. One of my favorite things to do is to crumble the fudge over vanilla ice cream or yogurt for a decadent dessert parfait. It adds a wonderful depth of flavor and creamy texture to every spoonful. You can also use melted caramel fudge as a drizzle over pancakes, waffles, or brownies for an extra touch of sweetness. And if you’re feeling really adventurous, you can chop up the fudge and mix it into homemade cookie dough for a delicious twist on classic cookies.
Health Considerations
Moderation and balance in enjoying caramel fudge:
- While caramel fudge is undeniably delicious, it’s important to enjoy it in moderation. It’s the kind of treat that’s meant to be savored and enjoyed mindfully, rather than devoured in one sitting. So take your time, savor each bite, and remember that it’s okay to indulge every once in a while.
Nutritional information: calories, sugar content, etc.:
- It’s no secret that caramel fudge is a decadent treat that’s high in calories, sugar, and fat. And while there’s nothing wrong with indulging in a little sweetness now and then, it’s important to be mindful of your overall dietary intake. So if you’re watching your calorie or sugar intake, it’s best to enjoy caramel fudge in moderation and balance it out with healthier choices throughout the day.
Suggestions for adapting the recipe for healthier alternatives:
- If you’re looking to make caramel fudge a bit healthier, there are a few simple swaps you can make. For example, you can try using alternative sweeteners like honey or maple syrup instead of refined sugar. You can also experiment with using lower-fat dairy products or dairy alternatives to reduce the fat content of the fudge. And if you want to add some extra nutrition, you can stir in chopped nuts or dried fruit for added texture and flavor. With a few small adjustments, you can enjoy caramel fudge guilt-free and still satisfy your sweet tooth.
Frequently asked questions (FAQs)
How is caramel fudge different from regular fudge?
While traditional fudge is typically made with ingredients like sugar, butter, and milk, caramel fudge includes the addition of caramelized sugar, which gives it its distinctive caramel flavor and golden color.
Is caramel fudge difficult to make at home?
Making caramel fudge at home can be relatively straightforward with the right recipe and technique. It involves melting together ingredients like butter, sugar, and condensed milk, then cooking the mixture to the soft-ball stage before pouring it into a pan to set.
Can I customize caramel fudge with additional ingredients?
Absolutely! Caramel fudge is quite versatile, and you can customize it to suit your preferences. You can add ingredients like chopped nuts, chocolate chips, or sea salt to enhance the flavor and texture of the fudge.
How should caramel fudge be stored?
Caramel fudge should be stored in an airtight container at room temperature or in the refrigerator, depending on your preference. If stored properly, it can last for up to two weeks.
Can caramel fudge be frozen?
Yes, caramel fudge can be frozen for longer-term storage. Wrap it tightly in plastic wrap or aluminum foil, then place it in an airtight container or freezer bag. When ready to enjoy, allow it to thaw in the refrigerator overnight.
What are some creative ways to enjoy caramel fudge?
Caramel fudge can be enjoyed in a variety of ways! You can eat it on its own as a sweet treat, chop it up and stir it into ice cream or brownie batter, or use it as a topping for desserts like cakes and cupcakes.
Is caramel fudge suitable for special dietary needs?
It is typically contains dairy and sugar, so it may not be suitable for those with lactose intolerance or following a strict sugar-free diet. However, there are recipes available that use alternative ingredients to make dairy-free or lower-sugar versions of caramel fudge.
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Razena | Tantalisemytastebuds.com says
When I was at school my Aunt taught me how to make fudge but it has been about 30 years since I last made it, and although the ingredients are similar to your recipe, I cannot remember the quantities, except for a tablespoon of vinegar 🙂
Fa's Kitchen says
I tell u.. It’s the reason for my ever expanding waistline. I just can’t resist stopping at one.
I bet the touch of vinegar must be great
Karen Johengen says
How much Vanilla? it doesn’t say
Fa's Kitchen says
Thanks for bringing the slip-up to notice, Karen. It is 1 tsp.
Adrianna says
Can you covert the recipe to cups rather than grams for me, don’t want to use the wrong measurements.
Fa's Kitchen says
1/2 cup + 2 tbsp butter
2 1/4 cup of packed brown sugar
125 ml(i guess this is easy)
the tin of condensed milk that we get in store is 395 gms. but it would be approx 1 cup + 2-3 tbsp
hope this helped
Nancy D says
Our milk comes in gallons and pints, not liters. How many cups of milk is 125 ml? My guess on the sweetened condensed milk would be the equivalent of the 14 oz can. That may also list grams on it, but I don’t recall offhand.
Thanks!
Faseeha Yaseen says
Assalamu alaikum. Can we replace brown sugar with regular white sugar ?
Fa's Kitchen says
Walaikum Assalam wa rah wa bar.
I am afraid the taste won’t be the same sister.
If getting the brown sugar is difficult at your place, you can try this https://www.faskitchen.com/chewy-caramel-candy/ which requires only 2 ingredients.
MrsMrshll says
I have made this several times now, but each time after cooking for 15 mins after the butter has melted and stirring to cool for 10 mins after that, the fudge is still not cooked enough to set and I’ve had to reheat/cook/boil again for another couple of minutes in order to make it work, sometimes it’s great and sometimes I cook it a bit too long and it’s a bit hard. I think it’s probably that my gas isn’t hot enough, but to take the guesswork out of it, can I boil it for a certain amount of time and still get your results? Thanks. 🙂
Fa's Kitchen says
Oh Dear!!
The timings work like a charm every single time for me. Cooking it too long would make it hard. I am guessing it is the heat that is a problem for you as I pretty much cook on high flame.
Please try for 20 minutes of cooking time and see if it works. The texture should still be very soft while removing from the heat and the stirring off the heat firms it up. Hope you have great success next time.
Palit says
Hi
Super recipes. I am yet to try them. If it’s possible to learn more about your cooking experience, history and bio etc will be useful. Thanks and keep up the good work
Fa's Kitchen says
Thank you, Palit. Hope you try out the recipes too. Will include the bio in the blog soon, thanks for the feedback
Mai Eldaw says
Hello,
I love your recipe. Will it be okay to double the ingredients if I want a bigger quantity. Also will the time be the same or will I need to add a little more time or will the same timing work ? Thank you
Fareeha says
Thank you so much, Mai. Yes, of course, you can double all the ingredients. The timing for melting the butter would be longer but apart from that, set the timer for 15 minutes and after removing from heat, stir till it thickens. It might take longer than 10 minutes though.
jeannette says
125 ml of milk is what???
Fareeha says
That would be 1/2 cup or 4 fl. oz. Hope you try and enjoy this awesome fudge recipe
sophia says
I have used the same ingredients ,but added ALL the ingredients AT ONCE. Stirred until sugar (WHITE ) SUGAR IS ALL MELTED. This came out in a thick consistency, and can be used over ice-cream and ANY desserts,or added to the middle of a cake instead of icing. ABSOLUTELY DIVINE.
The recipe and ingredients are for the caramel fudge
Thanks Fareeha I used to make this years ago ( the fudge ) but you have nudged at my taste buds..
Fareeha says
I am so glad that your fudge turned out so well. Doesn’t making some dishes make us so nostalgic with memories. Going back in time is an awesome feeling and your comment has made my day.
Please do try other recipes from the blog and leave a star rating next time. <3
fathima says
hi,may i know if im using the candy thermometer ,at which temperature should i remove from fire?
Prasanth says
Hi , will this fudge stays for a month if packed properly and kept at room temperature?
Fareeha says
Hi Prashant,
It will stay good for up to 15 days and though the fudge would stay good longer than this, the taste will considerably deteriorate after that. I would suggest to finish this fudge up within 2 weeks.
Alta Booysen says
Aawh mine came out too soft cant cut it what did i do wrong i followed the recipe to the pont
Rabia says
Hi fareeha, just saw your poat on fudge. Ive worked on the same recipe minus the milk part yet the taste wasn’t like the one i used to have in school. I used white sugar instead of brown, does that matter? If i omit the milk, does it matter? .
Fareeha says
Yes, of course, Rabia. It wont be the same, all the ingredients are very crucial for the perfect fudge
Jimmy says
I often wondered if you could substitute a can of caramel condensed milk for regular condensed milk?
Annora says
STILL MY FAVOURITE FUDGE RECIPE, it’s the absolute BEST and whilst it takes a minute or two more, it’s absolutely worth it and nothing compares.