Camembert Cheese 101: Benefits, How To Use, Buy, Store | Camembert Cheese: A Complete Guide

What is Camembert Cheese

Camembert cheese is this soft, creamy cheese that comes from France, and let me tell you, it’s a real treat if you love cheese! It has this smooth, almost gooey texture when it’s at room temperature, and the flavor is a bit earthy and buttery, with just a hint of mushroom taste. Now, don’t let that scare you off—it’s not overpowering, but it does give it a unique twist that makes it different from, say, brie cheese.

I remember the first time I tried Camembert. We were hosting a little get-together, and I thought, “Why not get fancy and try some French cheese?” Well, I had no idea what I was doing. But after letting it sit out for a bit (which I later learned is a must for Camembert), it was just perfect. I spread it on a slice of baguette with a bit of honey, and wow—it was melt-in-your-mouth delicious! Even the kids liked it, although they called it the “squishy cheese,” which made me laugh.

Camembert is also full of protein and calcium, which is great for bones and muscles. But let’s be honest—it’s mostly something you enjoy because it’s that good. If you’ve never tried it, give it a shot! Just remember to let it sit out a bit before digging in; it makes all the difference in the flavor and texture. And if you’re feeling adventurous, try pairing it with fruits like apples or pears for a little extra something.

Other Names of Camembert Cheese

Here are some other names and variations of Camembert cheese that you might find interesting:

1. Normandy Camembert: This is the classic version that comes straight from the Normandy region in France. It’s the real deal, and it’s protected by a special label called AOC (Appellation d’Origine Contrôlée) to make sure it’s made in the traditional way.
2. Camembert de Normandie: This name emphasizes its origin even more. It’s like saying, “Hey, this cheese is super authentic and comes from where it’s supposed to!”
3. Brie de Meaux: Although Brie and Camembert are different cheeses, they share similarities. Brie de Meaux comes from the Brie region of France and has a similar creamy texture. Some people mix them up, but Brie is usually a bit milder.
4. Camembert au Lait Cru: This term means “Camembert made from raw milk.” It’s a version that some people prefer because it has a richer taste. However, it might not be available everywhere due to health regulations.
5. Petit Camembert: This is a smaller version of the classic cheese. It’s great for individual servings or for a cheese platter where you want a variety of flavors without a big commitment.
6. Camembert de Caractère: This name is used for Camembert that has a stronger flavor. It’s made with a specific recipe that gives it a bolder taste, which some cheese lovers really enjoy.
7. Camembert Style Cheeses: In other countries, you might find cheeses that are similar to Camembert but not made in the traditional French way. They can be labeled as “Camembert-style,” and while they might taste good, they don’t have the same heritage as the real Camembert.

Each of these names highlights a unique aspect of Camembert, showing just how special and varied this cheese can be.

Benefits of Camembert Cheese

Here are some benefits of Camembert cheese that you might find interesting:

1. Rich in Nutrients: Camembert is packed with important nutrients. It’s a good source of protein, which helps build muscles and keeps you full. It also has vitamins like B12, which is great for your energy and nervous system.
2. Calcium for Strong Bones: This cheese is loaded with calcium, which is essential for strong bones and teeth. Eating Camembert can help you meet your daily calcium needs, especially if you don’t eat other dairy products.
3. Good Fats: Camembert contains healthy fats that can be beneficial for your heart. These fats can help improve cholesterol levels when eaten in moderation. It’s all about balance, so enjoying a small amount can be a tasty way to get some good fats.
4. Probiotics: Because it’s a fermented cheese, Camembert contains probiotics. These are good bacteria that can help keep your gut healthy and support your digestion. A healthy gut is important for overall health!
5. Versatile Flavor: The creamy texture and rich flavor of Camembert make it easy to include in different meals. You can pair it with fruits, nuts, or even melt it on top of dishes. This can make healthy eating more enjoyable.
6. Boosts Mood: Cheese, including Camembert, can be a comfort food for many people. Enjoying a nice cheese platter or a favorite dish with Camembert can bring a bit of joy to your day. Plus, it can be a fun treat to share with friends and family!
7. Culinary Creativity: Cooking with Camembert can inspire creativity in the kitchen. Whether you bake it, add it to salads, or make a cheese board, it encourages trying new recipes and flavors.

So, while it’s important to enjoy Camembert in moderation, it definitely has some great benefits that make it a tasty addition to your diet.

For more info, click here.

Varieties of Camembert Cheese

Here are some interesting varieties of Camembert cheese that you might enjoy learning about:

1. Camembert de Normandie: This is the classic version and the one most people think of when they hear “Camembert.” It’s made from raw cow’s milk and has a rich, creamy texture. The flavor can be quite complex, with earthy and buttery notes. It’s made in the Normandy region of France and has a special label to protect its authenticity.
2. Camembert au Lait Cru: This type is also made from raw milk, just like the original Camembert de Normandie. It tends to have a more intense flavor and aroma due to the raw milk. Many cheese lovers prefer this variety for its rich taste and the way it reflects the local environment where it’s produced.
3. Camembert de Caractère: This version is known for its stronger flavor compared to standard Camembert. It’s made using specific techniques that enhance its taste, making it a favorite for those who enjoy a bolder cheese experience.
4. Petit Camembert: This smaller version of the classic cheese is great for individual servings. It has the same creamy texture and flavor but in a more bite-sized form, perfect for a cheese platter or a quick snack.
5. Herbed or Flavored Camembert: Some producers add herbs or spices to Camembert, giving it a unique twist. You might find varieties infused with garlic, truffles, or various herbs like rosemary or thyme. These flavors can enhance the already delicious cheese and make it even more exciting to try.
6. Camembert-style Cheeses: While not traditional Camembert, many countries create their own versions inspired by it. These cheeses may have a similar texture and taste but are made with different milk or production methods. They can be fun to explore and compare to the original.
7. Baked Camembert: Though not a separate variety, baked Camembert is a popular way to enjoy this cheese. When it’s heated, it becomes oozy and melty, making it perfect for dipping bread or crackers. Sometimes, it’s topped with honey or nuts, adding extra flavor and texture.

Each of these varieties offers a different taste experience, making Camembert a fun cheese to explore whether you’re a long-time fan or just starting to discover its delights.

What Does Camembert Cheese Taste Like

Camembert cheese has this super creamy, buttery flavor with a little bit of earthiness to it. When you first bite into it, you get this mild, milky taste that’s smooth and almost melts on your tongue. But then there’s this funky, mushroomy flavor that kicks in because of the rind. The rind is edible, by the way! It might look a bit strange, but it’s actually where a lot of that unique flavor comes from.

I remember the first time I tried Camembert; I wasn’t sure what to expect. I’d only ever had cheddar and mozzarella, so this was totally new. My oldest kid turned up her nose at it, but my middle one was all for it, adventurous as usual. For me, it’s become one of those cheeses I save for special moments, like when the kids are in bed, and I can enjoy it in peace, maybe with some crackers or a bit of jam on the side.

If you like mild but interesting flavors and a soft texture, Camembert might be your thing. It’s not as strong as blue cheese or anything, but it does have a bit of that “farmy” taste to it, which I know not everyone loves. But for cheese lovers, it’s like a little treat!

How Camembert Cheese is Made

Here’s a detailed look at how Camembert cheese is made, breaking down the process into simple steps:

1. Milk Selection: The process starts with high-quality milk, usually from cows. For traditional Camembert de Normandie, raw milk is used, which means it’s unpasteurized. This helps give the cheese its unique flavor and character. The milk should be fresh and sourced from healthy cows, as the quality of the milk greatly affects the final cheese.
2. Heating the Milk: Once the milk is collected, it’s gently heated to a specific temperature, usually around 90°F (32°C). This is an important step because it helps to create the right environment for the bacteria to grow and start the fermentation process.
3. Adding Cultures: Next, special bacteria cultures are added to the warm milk. These cultures help to acidify the milk and begin the cheese-making process. The bacteria break down lactose (the sugar in milk) into lactic acid, which gives the cheese its tangy flavor.
4. Rennet Addition: After the cultures have had time to work, rennet is added to the mixture. Rennet is an enzyme that helps to coagulate the milk, causing it to thicken and form curds. This is a crucial step, as it separates the liquid whey from the solid curds.
5. Cutting the Curd: Once the curds have formed, they are cut into smaller pieces to help release more whey. The size of the curds can affect the texture of the final cheese—smaller curds typically result in a firmer cheese.
6. Cooking and Stirring: The cut curds are gently stirred and sometimes heated further to encourage them to release more whey. This step helps the curds to firm up and become more cohesive.
7. Draining the Whey: After the curds have been cooked and stirred, the whey is drained away. This can be done using special molds that allow the whey to escape while keeping the curds together. The curds are then left to rest and become firmer.
8. Molding: The curds are placed into round molds, typically with a specific diameter for Camembert. The molds help shape the cheese and allow it to retain its form as it continues to drain. The cheese is pressed gently to remove any remaining whey and shape it into its characteristic round form.
9. Salting: Once the cheese is molded, it is removed from the molds and salted. Salt is important because it adds flavor and helps to preserve the cheese. It can be sprinkled on the surface or mixed into the curds before molding.
10. Aging: After salting, the cheese goes into a controlled aging environment, usually around 50°F (10°C) with high humidity. This aging process is where the magic happens. Over a period of 3 to 6 weeks, the cheese develops its signature white rind, thanks to a specific mold called Penicillium camemberti. During aging, the cheese also becomes creamier and develops complex flavors.
11. Turning and Monitoring: Throughout the aging process, the cheese is turned regularly. This helps ensure even aging and prevents the growth of unwanted molds. Cheesemakers also monitor humidity and temperature closely to create the perfect environment for the cheese to mature.
12. Packaging: Once the aging process is complete and the cheese has developed its desired flavor and texture, it is packaged for sale. This might involve wrapping it in special cheese paper or placing it in boxes to keep it fresh during transport.

Making Camembert cheese is truly an art form that combines science and tradition. Each step is carefully controlled to create the rich, creamy cheese that so many people enjoy. Whether you eat it on its own, bake it, or use it in recipes, knowing how it’s made can make it taste even better.

How To Use Camembert Cheese

Here are some great ways to use Camembert cheese that can make your meals and snacks more delicious:

1. Cheese Platter: One of the easiest and most popular ways to enjoy Camembert is by serving it on a cheese platter. Pair it with crackers, slices of bread, and some fresh fruits like grapes or apples. You can also add some nuts or a little jam for a nice mix of flavors.
2. Baked Camembert: Baking Camembert is a fantastic way to highlight its creamy texture. Just pop it in the oven until it gets warm and gooey, then serve it with crusty bread or vegetables for dipping. You can sprinkle some herbs or drizzle honey on top before baking for extra flavor.
3. In Salads: Adding chunks of Camembert to salads can take them to the next level. Its creamy richness complements fresh greens and other veggies really well. You can make a simple salad with mixed greens, nuts, and a light vinaigrette, then toss in some pieces of Camembert for a delicious touch.
4. On Sandwiches: Camembert can make a sandwich really special. Spread some butter or mayo on your bread, add slices of Camembert, and layer it with veggies like arugula or tomatoes. You can even grill it for a warm, melty treat.
5. With Wine: Camembert pairs wonderfully with wine. If you’re having a gathering or just a cozy night in, enjoy it alongside a glass of white wine, like Chardonnay or Sauvignon Blanc. The flavors can complement each other beautifully!
6. As a Pizza Topping: Try using Camembert as a pizza topping. Its creamy texture melts nicely, adding a rich flavor to your favorite pizza. You can pair it with ingredients like mushrooms, spinach, or prosciutto for a gourmet twist.
7. In Pasta Dishes: Incorporating Camembert into pasta dishes can create a creamy sauce. Just melt it down with a bit of cream or broth, toss it with your favorite pasta, and add some veggies or chicken for a delicious meal.
8. Dessert Cheese: Believe it or not, Camembert can also work as a dessert cheese! Pair it with sweet toppings like honey, dried fruits, or even a sprinkle of cinnamon. It can be a nice end to a meal or a sweet snack.

Using Camembert cheese in these ways can really enhance your cooking and bring a bit of French flair to your table. It’s all about being creative and finding what flavors you enjoy the most.

Substitute for Camembert Cheese

Here are some great substitutes for Camembert cheese that you can try if you can’t find it or want to switch things up:

1. Brie: Brie is probably the closest substitute for Camembert. It has a similar creamy texture and buttery flavor, though Brie is usually a bit milder. You can use it in all the same ways—on cheese platters, in salads, or baked.
2. Triple Cream Cheese: This type of cheese is rich and creamy, making it a great alternative. It has a higher fat content, which gives it a luxurious mouthfeel. You can enjoy it spread on bread or crackers, just like Camembert.
3. Boursin: Boursin is a herbed cheese that’s soft and creamy. While it has a more pronounced flavor due to the herbs, it can work well in dishes where you want a bit of extra flavor. It’s great for spreading on crackers or using in recipes.
4. Goat Cheese: If you’re looking for something with a tangy kick, goat cheese can be a good substitute. It has a different texture but can be spreadable and works well in salads or on a cheese board. Just keep in mind that the flavor is quite different from Camembert.
5. Cream Cheese: While it’s not as rich as Camembert, cream cheese can be a handy substitute, especially in recipes where you want creaminess. You can mix it with herbs or spices to give it more flavor before using it in spreads or dips.
6. Mozzarella: For a milder taste, fresh mozzarella can be a nice option. It won’t have the same richness, but it can add creaminess to dishes like salads or sandwiches. It’s especially nice when paired with tomatoes and basil.
7. Havarti: Havarti cheese is semi-soft and has a creamy texture similar to Camembert. It’s not as strong in flavor, but it can work well in sandwiches or melted in dishes. It’s a good option if you want something smooth and easy to melt.
8. Ricotta: If you’re making a dish where creaminess is key, ricotta can be a suitable substitute. It’s not quite the same flavor, but it’s light and fluffy, making it great for spreads or even in pasta dishes.

Using these substitutes can help you enjoy similar textures and flavors in your cooking, even if you don’t have Camembert on hand. It’s always fun to experiment and find what works best for your taste buds.

Where to Buy Camembert Cheese

Here are some great places where you can buy Camembert cheese, making it easy to enjoy this delicious treat:

1. Grocery Stores: Most large grocery stores have a cheese section where you can find Camembert. Look in the specialty cheese aisle or near the deli. Stores like Whole Foods, Trader Joe’s, or even local supermarkets often carry a variety of Camembert, including imported and domestic options.
2. Cheese Shops: If you’re lucky enough to have a cheese shop nearby, this is one of the best places to buy Camembert. These shops usually offer a wider selection and knowledgeable staff who can help you choose the best type for your needs. Plus, you can often taste samples before you buy!
3. Farmers’ Markets: Local farmers’ markets are a fantastic spot to find fresh, artisanal cheeses, including Camembert. You can often meet the cheesemakers and learn about their products, which makes it a fun experience. Supporting local producers is always a great bonus!
4. Specialty Food Stores: Stores that focus on gourmet or international foods often carry high-quality Camembert. Places like gourmet markets or delis might have unique varieties, including different flavors or styles that you won’t find in regular grocery stores.
5. Online Retailers: If you can’t find Camembert locally, there are many online retailers that specialize in cheese. Websites like Murray’s Cheese or Cowgirl Creamery offer a variety of options that can be shipped right to your door. Just make sure to check the shipping conditions to keep the cheese fresh!
6. Costco or Sam’s Club: If you have a membership to a warehouse store, check out their cheese section. They often carry larger quantities of popular cheeses like Camembert at a good price. It’s a great way to stock up if you’re a big fan!
7. Delis and Bakeries: Some delis and bakeries that focus on gourmet foods may also have Camembert available. It’s worth checking out your local options, especially if they offer sandwiches or cheese boards that include it.
8. International Markets: If you have a local market that specializes in international foods, they might carry imported Camembert cheese. This is a good way to find authentic French varieties and try different brands.

By exploring these options, you’re sure to find some delicious Camembert cheese to enjoy. Whether you’re using it for a special occasion or just treating yourself, it’s always worth seeking out.

How To Store Camembert Cheese

Here’s a more detailed guide on how to store Camembert cheese, ensuring you get the most out of its delicious flavor and creamy texture:

1. Keep It in the Fridge:
   • Camembert cheese should always be stored in the refrigerator. The ideal temperature for cheese storage is between 34°F and 38°F (1°C to 3°C). If your fridge has a cheese drawer, that’s a great spot because it’s designed to maintain optimal humidity and temperature.
   • Avoid placing it in the door of the fridge, as this area is often subject to temperature fluctuations when the door opens and closes.
2. Wrap It Properly:
   • If your Camembert is still in its original packaging, you can leave it in that. Most cheese comes wrapped in special paper that allows it to breathe while preventing it from drying out.
   • Once opened, rewrap the cheese in wax paper or parchment paper. This will help keep moisture levels balanced and allow the cheese to continue aging slowly.
   • When wrapping, avoid using plastic wrap directly against the cheese, as this can cause moisture buildup and affect the texture and flavor.
3. Use an Airtight Container:
   • For additional protection, place the wrapped cheese in an airtight container. This helps to shield it from other odors in the fridge, which is important because cheese can absorb strong smells from foods like onions or garlic.
   • You can use a glass container or a plastic one, but make sure it’s completely sealed to keep the cheese fresh.
4. Keep It Away from Strong Odors:
   • Cheese has a tendency to pick up odors from its surroundings, which can alter its taste. To avoid this, store your Camembert away from strong-smelling foods.
   • If your fridge has a dedicated cheese drawer, that’s ideal. If not, try to keep it on a middle shelf, far from items that have strong fragrances.
5. Consume Within a Week:
   • Once opened, aim to eat your Camembert within a week. While it can last longer, it’s best enjoyed fresh. Over time, the cheese may become more pungent and develop a firmer texture.
   • If you notice any unusual odors or signs of spoilage, it’s better to err on the side of caution and discard it.
6. Bring It to Room Temperature Before Serving:
   • For the best flavor experience, take the Camembert out of the fridge about 30 to 60 minutes before serving. Allowing it to come to room temperature helps the cheese soften and brings out its creamy texture and full flavor.
   • This makes it much easier to spread or enjoy on its own, enhancing your overall tasting experience.
7. Freezing (If Necessary):
   • Freezing Camembert is generally not recommended because it can significantly alter its texture. If you find you have to freeze it, wrap the cheese tightly in plastic wrap, and then in aluminum foil to prevent freezer burn.
   • Label the package with the date and use it within three months. When you’re ready to use it, thaw it slowly in the fridge for about 24 hours before consuming. Keep in mind that the texture may become crumbly, making it better suited for cooking rather than eating raw.
8. Check for Freshness:
   • Before enjoying your Camembert, check for any signs of spoilage. If the cheese has developed an off smell, unusual discoloration, or an excessively hard rind, it’s best to avoid eating it. A slight change in smell is normal as the cheese ages, but anything overly pungent could indicate spoilage.

By following these detailed tips, you can keep your Camembert cheese in great condition, ready for all your culinary adventures! Whether you’re planning a special cheese platter or just enjoying it with some bread, proper storage ensures that each bite is as delightful as the last. Enjoy your cheese journey.

Frequently Asked Questions (FAQs) About Camembert Cheese