Calamansi 101: How To Use, Buy, Store In Easy Way | What are Calamansi

Discover the unique citrus flavor of calamansi, also known as Philippine lime or calamondin. Learn about its uses in cooking, health benefits, storage tips, and how to incorporate this tangy fruit into your favorite recipes.

What is Calamansi

Calamansi, also known as Calamondin or Philippine lime, is a small citrus fruit that is native to Southeast Asia, particularly the Philippines. It’s widely cultivated and used in various cuisines and culinary applications in the region. The fruit is small, round, and usually orange or yellow when ripe, resembling a miniature tangerine.

Calamansi has a tangy and slightly sweet flavor, similar to a cross between a lime and a mandarin orange. It’s often used to add a refreshing citrusy kick to a variety of dishes, beverages, and sauces. The juice of calamansi is a popular ingredient in Filipino, Malaysian, Indonesian, and Thai cuisines, where it’s used in marinades, dressings, dipping sauces, and as a flavoring for various dishes.

In addition to its culinary uses, calamansi is also appreciated for its potential health benefits due to its high vitamin C content and antioxidant properties. The fruit’s juice is used in traditional medicine and natural remedies for its potential immune-boosting and skin-nourishing effects.

Overall, calamansi is a versatile and flavorful citrus fruit that plays a significant role in the culinary and cultural landscape of Southeast Asia.

You can also learn about other types of citrus on the blog like finger lime, pomelo, kumquats.

Benefits of Calamansi

Calamansi, also known as Calamondin or Philippine lime, is a citrus fruit that is believed to offer several potential health benefits due to its nutritional content and antioxidant properties. While scientific research is ongoing and limited in some areas, here are some potential benefits associated with calamansi:

1. Rich in Vitamin C: Calamansi is a good source of vitamin C, an essential nutrient with antioxidant properties. Vitamin C supports the immune system, aids in wound healing, and promotes healthy skin. Consuming foods high in vitamin C, like calamansi, can help boost your body’s defenses against illnesses and free radicals.
2. Antioxidant Properties: Calamansi contains antioxidants like flavonoids and limonoids, which help protect cells from damage caused by free radicals. Antioxidants play a role in reducing the risk of chronic diseases and promoting overall health.
3. Skin Health: The vitamin C content in calamansi can contribute to skin health. Vitamin C is involved in collagen synthesis, which is important for maintaining skin elasticity and preventing signs of aging. Some people use calamansi extracts or juices for skin care purposes.
4. Digestive Health: Citrus fruits like calamansi contain dietary fiber, which supports healthy digestion. Fiber can aid in preventing constipation and promoting regular bowel movements.
5. Weight Management: The low calorie and carbohydrate content of calamansi make it a suitable addition to a weight-conscious diet. It can add flavor to dishes without significantly increasing calorie intake.
6. Immune System Support: Vitamin C is known for its role in supporting the immune system. Consuming foods high in vitamin C, such as calamansi, can potentially help the body defend against infections and illnesses.
7. Aiding in Iron Absorption: Vitamin C enhances the absorption of non-heme iron (the type of iron found in plant-based foods) in the body. This can be particularly beneficial for individuals who follow a vegetarian or vegan diet.
8. Refreshing Flavor: Calamansi’s tangy and refreshing flavor can encourage hydration, making it a good choice for those looking to increase their fluid intake.

It’s important to note that while calamansi offers these potential benefits, individual responses can vary. Additionally, relying solely on calamansi for health benefits is not a substitute for a balanced and varied diet. As with any dietary consideration, it’s a good idea to consult with a healthcare professional or registered dietitian before making significant changes to your diet or using specific foods for therapeutic purposes.

Is Calamansi a Lime or a Lemon?

Calamansi is often referred to as a lime due to its flavor and acidity, but it’s actually a separate citrus fruit species known as Citrofortunella microcarpa. It’s commonly called “Calamondin” or “Philippine lime” as well. While calamansi shares some similarities with both limes and lemons, it has distinct characteristics that set it apart:

1. Similarities to Limes:
   • Flavor: Calamansi has a flavor profile that is reminiscent of both limes and mandarin oranges. It is tangy, sour, and slightly sweet.
   • Size: Calamansi is small, like limes, typically ranging from about 1 to 2 inches in diameter.
   • Color: When ripe, calamansi is orange or yellow, similar to some lime varieties.
2. Differences from Limes:
   • Shape: Calamansi is often more rounded and slightly flattened compared to the elongated shape of most limes.
   • Skin Thickness: The skin of calamansi is thinner than that of typical limes, making it easier to peel.
   • Seediness: Calamansi usually contains more seeds than common limes.
   • Citrus Group: While limes belong to the genus Citrus, calamansi belongs to the Citrofortunella genus, which is a hybrid group of citrus fruits.
3. Differences from Lemons:
   • Size: Calamansi is smaller than most lemons, which are generally larger in size.
   • Color: Calamansi’s color when ripe is closer to that of a lemon, but it’s smaller and more rounded.

In summary, while calamansi is often compared to both limes and lemons due to its citrusy and sour qualities, it is a distinct fruit with its own unique characteristics. It’s a staple in Filipino and Southeast Asian cuisines, where its distinct flavor is used to enhance various dishes, sauces, and beverages.

What Does Calamansi Taste Like?

Calamansi has a unique and distinct flavor that is a combination of several taste profiles. Its taste can be described as follows:

1. Tangy: The dominant flavor of calamansi is tanginess, which is similar to the tartness of limes and lemons. This tartness gives a refreshing and zesty quality to the fruit.
2. Sour: Calamansi is notably sour, contributing to its overall acidity. This sourness is often used to balance out the flavors of dishes and beverages.
3. Sweet Undertones: Despite its tanginess and sourness, calamansi also has subtle sweet undertones. The sweetness is not as prominent as in some other citrus fruits, but it provides a pleasant counterpoint to the acidity.
4. Citrusy: As a member of the citrus fruit family, calamansi naturally has a citrusy essence that is reminiscent of other citrus fruits like oranges and mandarins.
5. Aromatic: Calamansi has an aromatic quality that adds to its overall appeal. When the fruit is cut or its juice is extracted, the aroma can be quite fragrant and invigorating.
6. Subtle Bitterness: In some cases, especially when consuming the entire fruit or using the zest, there might be a slight bitterness. This bitterness is not overpowering but can add complexity to the overall taste.

The combination of these flavors makes calamansi a versatile ingredient in both savory and sweet dishes. Its unique profile allows it to be used in a wide range of culinary applications, from marinades and sauces to beverages and desserts, providing a burst of bright and complex flavor.

What Is the English Name of Calamansi?

The English name for “calamansi” is often “calamondin” or “Philippine lime.” These names are used interchangeably to refer to the same citrus fruit, which is native to Southeast Asia and widely cultivated in the Philippines and other countries in the region. The term “calamondin” is derived from a combination of “calamansi” and “tangerine,” reflecting its unique flavor profile that combines elements of both citrus fruits.

Where To Buy Calamansi

If you’re looking to buy calamansi or calamansi-related products, here are a few options to consider:

1. Local Markets and Grocery Stores: In regions where calamansi is commonly used, you may be able to find fresh calamansi in local markets and grocery stores. Look in the fresh produce section where citrus fruits are typically sold.
2. Asian Grocery Stores: Asian grocery stores, particularly those that cater to Southeast Asian communities, are likely to carry fresh calamansi. You might also find calamansi juice, extracts, or other products.
3. Online Retailers: You can find various forms of calamansi products on online platforms like Amazon, specialty food stores, and international grocery websites. These may include fresh calamansi, calamansi juice concentrates, extracts, and even packaged foods that feature calamansi flavor.
4. Local Farms and Farmers’ Markets: Depending on your location, you might be able to find calamansi at local farmers’ markets or directly from citrus farms that specialize in growing unique fruits.
5. Specialty Food Stores: Some gourmet or specialty food stores that focus on international or exotic ingredients might carry calamansi-related products, especially if they offer a diverse range of citrus flavors.
6. Frozen Sections: In areas where fresh calamansi is not readily available, you might find frozen calamansi juice or whole frozen calamansi fruit in the frozen food sections of stores.

When purchasing calamansi products, make sure to check the source, quality, and any additional ingredients listed on the packaging. Keep in mind that availability may vary depending on your location and the time of year, as calamansi is a seasonal fruit in some regions. If you’re unable to find fresh calamansi, you might consider using substitutes like a combination of lime and mandarin orange juices to replicate its unique flavor profile in your recipes.

How to Use Calamansi

Calamansi is a versatile citrus fruit that can be used in a variety of culinary applications. Its tangy and unique flavor can enhance both savory and sweet dishes. Here are some ways to use calamansi:

1. Fresh Juice: Squeeze the juice from fresh calamansi and use it as a flavoring agent in beverages, sauces, dressings, and marinades. The juice can add a bright and tangy kick to your dishes.
2. Marinades and Dressings: Incorporate calamansi juice into marinades for meats, poultry, seafood, and vegetables. Its acidity helps tenderize the ingredients while infusing them with flavor. You can also mix calamansi juice with olive oil, herbs, and seasonings to create vibrant dressings for salads.
3. Sauces and Dips: Prepare dipping sauces for spring rolls, dumplings, or grilled meats by combining calamansi juice with soy sauce, fish sauce, chili, and other ingredients.
4. Cooking: Use calamansi juice as a cooking ingredient. Add it to stir-fries, sautés, and pan sauces to add acidity and depth of flavor.
5. Beverages: Mix calamansi juice with water, soda, or other fruit juices to create refreshing beverages. You can also make homemade lemonades or limeades using calamansi juice as the citrus component.
6. Desserts: Incorporate calamansi zest and juice into desserts like cakes, cookies, tarts, and custards. The citrusy flavor can add a unique twist to your sweet treats.
7. Preserves and Jams: Make preserves, marmalades, or jams using calamansi. Its tartness works well in preserving recipes, offering a delightful balance of flavors.
8. Condiments: Create unique condiments by blending calamansi juice with ingredients like honey, ginger, garlic, or herbs. These can be used as spreads, drizzles, or dipping sauces.
9. Flavor Enhancer: Use calamansi zest to add a burst of citrus flavor to dishes. The zest contains essential oils that contribute to the fruit’s aroma and taste.

Remember that the intensity of calamansi’s flavor can vary, so start with a smaller quantity when experimenting with new recipes. Also, be mindful of the seeds when using fresh calamansi – you may want to strain the juice to remove them.

Calamansi can be a wonderful addition to your culinary repertoire, providing a distinct and refreshing flavor that complements a wide range of dishes and beverages.

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How to Store Calamansi

Properly storing calamansi helps to maintain its freshness and flavor for as long as possible. Here are some guidelines on how to store calamansi:

1. At Room Temperature: Calamansi can be stored at room temperature for a short period, typically up to a few days. However, it’s best to consume them within a day or two to ensure they remain fresh.
2. Refrigeration: To extend the shelf life of calamansi, it’s recommended to store them in the refrigerator. Place the fruits in a plastic or mesh bag and keep them in the vegetable crisper drawer. This will help maintain their freshness and prevent them from drying out.
3. Ventilation: If you store calamansi in a plastic bag, make sure the bag has some ventilation holes to prevent excess moisture buildup, which can cause the fruit to rot.
4. Sealed Container: You can also store calamansi in a sealed container or airtight plastic bag in the refrigerator to help maintain their moisture and prevent them from absorbing odors from other foods.
5. Freezing: If you have an excess of calamansi, you can freeze the juice for longer storage. Squeeze the juice from the calamansi and store it in ice cube trays. Once frozen, transfer the juice cubes to a resealable freezer bag. This way, you can use the frozen juice cubes in recipes or beverages.
6. Zest: If you want to preserve the zest of calamansi, you can grate or peel the zest and store it in an airtight container in the freezer. Frozen zest can be used in cooking and baking.

Remember that calamansi, like other citrus fruits, can gradually lose moisture and flavor over time, so it’s best to consume them as fresh as possible. Inspect the fruits regularly for any signs of spoilage, such as mold or a foul odor. Discard any fruits that show these signs.

By following these storage guidelines, you can enjoy the flavors and benefits of calamansi over an extended period without compromising their quality.

Frequently Asked Questions (FAQs) About Calamansi

Remember that individual preferences and needs may vary, so it’s a good idea to explore and experiment with calamansi to discover how it fits into your culinary and health routines.