Cabbage is such a versatile vegetable, and it deserves more love in our kitchens! If you’ve ever wondered what to do with cabbage or what to make with cabbage, you’re in the right place. From hearty cabbage meals dinners to light and flavorful cabbage side dishes, there are so many different ways to cook cabbage that you’ll never get bored. Whether you’re looking for easy dinner recipes, creative recipes using cabbage, or even just a simple way to enjoy cooked cabbage, I’ve got you covered. These cabbage recipes easy are perfect for any night of the week, offering delicious answers to all your “What’s for dinner?” questions. Let’s explore some tasty cooked cabbage recipes and discover how to turn this humble veggie into star-worthy cabbage dinner ideas!
1. Stir-Fried Cabbage with Garlic
I love how simple and quick this recipe is. It’s perfect for those busy weeknights when I need something healthy and fast. The garlic gives the cabbage such a nice flavor, and it’s a hit even with my picky eaters. Plus, it’s a great side dish that goes with almost anything!
Servings: 4
Time: 15 minutes
Ingredients:
- 1 medium cabbage, shredded
- 3-4 garlic cloves, minced
- 2 tbsp vegetable oil
- 1 tsp soy sauce (optional)
- Salt and pepper to taste
Instructions:
- Heat the oil in a large pan over medium heat.
- Add the garlic and sauté for about a minute, till fragrant.
- Toss in the shredded cabbage and stir well.
- Cook for 5-7 minutes, stirring occasionally, until the cabbage softens.
- Add soy sauce (if using), salt, and pepper, then stir again.
- Serve warm as a side dish.
2. Spiced Cabbage Curry
This one’s inspired by my mom’s way of cooking. She’d always whip up this curry with simple ingredients, but it tasted like something from a fancy restaurant. It’s warm, comforting, and goes so well with plain rice or roti.
Servings: 4-5
Time: 25 minutes
Ingredients:
- 1 medium cabbage, finely chopped
- 1 onion, sliced
- 2 tomatoes, diced
- 2 tbsp oil
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp red chili powder (adjust to taste)
- 1 tsp garam masala
- Salt to taste
- Fresh cilantro, chopped (for garnish)
Instructions:
- Heat oil in a pan and add cumin seeds. Let them sizzle.
- Add the sliced onions and sauté till golden brown.
- Stir in the tomatoes and cook until they soften.
- Add turmeric, red chili powder, and salt, then mix well.
- Toss in the chopped cabbage and stir everything together.
- Cover and cook on low heat for 10-12 minutes, stirring occasionally.
- Sprinkle garam masala and garnish with cilantro before serving.
3. Cabbage and Carrot Slaw
This slaw is a lifesaver for quick lunches or as a side for BBQ nights. The crunch from the cabbage and carrots is just so satisfying, and the dressing ties everything together perfectly. My kids even eat this one without complaints—it’s that good!
Servings: 4-6
Time: 10 minutes
Ingredients:
- 4 cups cabbage, shredded
- 2 large carrots, grated
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- 1 tsp honey
- Salt and pepper to taste
Instructions:
- In a large bowl, mix together mayonnaise, lemon juice, honey, salt, and pepper to make the dressing.
- Add the shredded cabbage and grated carrots.
- Toss everything until the veggies are well coated with the dressing.
- Serve immediately or chill for 15 minutes before serving.
4. Cabbage Pakoras (Fritters)
These crispy pakoras are a rainy day favorite in my house. There’s nothing like a plate of hot, crunchy fritters with a cup of tea. The cabbage adds such a nice texture, and they’re surprisingly easy to make.
Servings: 4
Time: 20 minutes
Ingredients:
- 2 cups cabbage, finely shredded
- 1 cup gram flour (besan)
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 tsp carom seeds (ajwain)
- Salt to taste
- Water, as needed
- Oil, for frying
Instructions:
- In a mixing bowl, combine gram flour, turmeric, chili powder, carom seeds, and salt.
- Add water little by little to make a thick batter.
- Mix in the shredded cabbage until well combined.
- Heat oil in a deep pan or kadhai.
- Drop spoonfuls of the mixture into the hot oil and fry until golden brown.
- Remove onto a paper towel to drain excess oil. Serve hot with chutney or ketchup.
5. Cabbage and Potato Stir-Fry
This is a humble, everyday dish that’s super comforting. Potatoes and cabbage are a match made in heaven, and it’s so easy to whip up. I love this with some plain yogurt and roti on the side.
Servings: 4
Time: 20 minutes
Ingredients:
- 1 medium cabbage, shredded
- 2 medium potatoes, diced
- 2 tbsp oil
- 1/2 tsp mustard seeds
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- Salt to taste
Instructions:
- Heat oil in a pan and add mustard seeds. Let them pop.
- Add the diced potatoes and sauté for 5 minutes.
- Stir in the shredded cabbage, turmeric, chili powder, and salt.
- Cover and cook on medium heat for 10-12 minutes, stirring occasionally.
- Serve hot with roti or rice.
6. Vegetarian Cabbage Rolls
These cabbage rolls are perfect when you want something hearty but still light. I fill them with a spiced rice mixture, but you can tweak the filling however you like. They’re a bit fancy but not too hard to make!
Servings: 6 rolls
Time: 45 minutes
Ingredients:
- 6 large cabbage leaves
- 1 cup cooked rice
- 1/2 cup chopped vegetables (carrots, peas, etc.)
- 1/2 tsp cumin powder
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- Salt to taste
- 1 cup tomato sauce
Instructions:
- Blanch the cabbage leaves in boiling water for 2-3 minutes, then set aside.
- Mix the cooked rice with chopped vegetables, cumin, paprika, garlic powder, and salt.
- Place a spoonful of the rice mixture in each cabbage leaf and roll it up tightly.
- Arrange the rolls in a baking dish and pour tomato sauce over them.
- Cover with foil and bake at 375°F (190°C) for 20-25 minutes.
- Serve warm.
7. Cabbage and Lentil Soup
This soup is a winter favorite. It’s warm, filling, and loaded with good-for-you ingredients. The lentils make it hearty, and the cabbage adds a subtle sweetness. I always make a big pot and save leftovers for the next day.
Servings: 4
Time: 30 minutes
Ingredients:
- 1 cup red lentils, rinsed
- 2 cups cabbage, chopped
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tsp cumin powder
- 1/2 tsp turmeric powder
- 4 cups vegetable broth
- Salt and pepper to taste
Instructions:
- Heat a pot over medium heat and sauté the onion and garlic in a bit of oil.
- Add the lentils, cabbage, cumin, turmeric, and broth.
- Bring to a boil, then lower the heat and simmer for 20 minutes, or until lentils are cooked.
- Season with salt and pepper. Serve hot with bread.
8. Cabbage Paratha (Stuffed Flatbread)
Cabbage paratha is one of my go-to breakfast recipes when I have leftover cabbage. It’s warm, filling, and perfect with a side of yogurt or pickle. My kids love it, especially when it’s fresh off the pan with a dollop of butter.
Servings: 6 parathas
Time: 40 minutes
Ingredients:
- 2 cups whole wheat flour
- 1 cup cabbage, finely grated
- 1/2 tsp cumin powder
- 1/2 tsp red chili powder
- Salt to taste
- Water, as needed
- Ghee or oil for cooking
Instructions:
- Mix the grated cabbage with cumin powder, chili powder, and a pinch of salt. Set aside.
- In a bowl, mix flour with a pinch of salt and enough water to make a soft dough. Let it rest for 10 minutes.
- Divide the dough into 6 balls. Roll out one ball into a small circle, place a spoonful of the cabbage mixture in the center, and fold the edges to seal it.
- Roll it out gently into a paratha.
- Heat a pan and cook the paratha on both sides, brushing with ghee or oil, until golden brown.
- Serve hot with yogurt or chutney.
9. Sesame Cabbage Stir-Fry
This sesame cabbage stir-fry is one of the easiest dishes you can make. The sesame seeds and oil give it a nutty flavor that’s hard to resist. It’s a great side dish or even a light main meal with rice.
Servings: 4
Time: 15 minutes
Ingredients:
- 1 medium cabbage, shredded
- 2 tbsp sesame oil
- 1 tbsp sesame seeds
- 1 tbsp soy sauce
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions:
- Heat sesame oil in a pan over medium heat. Add minced garlic and sauté for a minute.
- Add the shredded cabbage and stir-fry for 5-7 minutes.
- Sprinkle in sesame seeds, soy sauce, salt, and pepper. Stir well.
- Cook for another 2-3 minutes and serve hot.
10. Cabbage and Egg Fried Rice
This is my lazy day comfort food. It’s quick, delicious, and made with ingredients I always have on hand. The cabbage adds a bit of crunch, and the eggs make it hearty enough for a meal.
Servings: 4
Time: 20 minutes
Ingredients:
- 3 cups cooked rice
- 2 cups cabbage, shredded
- 2 eggs
- 2 tbsp oil
- 2 tbsp soy sauce
- 1 tsp garlic, minced
- Salt and pepper to taste
Instructions:
- Heat 1 tbsp oil in a pan and scramble the eggs. Remove and set aside.
- Add the remaining oil to the pan and sauté the garlic until fragrant.
- Toss in the shredded cabbage and cook for 3-4 minutes.
- Add the cooked rice, soy sauce, salt, and pepper. Stir well.
- Mix in the scrambled eggs and cook for another 2 minutes. Serve hot.
11. Cabbage Kofta Curry
These cabbage koftas are crispy on the outside, soft on the inside, and swimming in a delicious curry. It’s a little extra effort, but so worth it when everyone asks for seconds. Perfect with rice or naan!
Servings: 4
Time: 50 minutes
Ingredients (for koftas):
- 2 cups cabbage, grated
- 1 cup gram flour (besan)
- 1 tsp cumin seeds
- Salt to taste
- Oil for frying
Ingredients (for curry):
- 2 onions, chopped
- 2 tomatoes, puréed
- 1 tsp ginger-garlic paste
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- 1 cup coconut milk or water
Instructions:
- Squeeze out excess water from grated cabbage and mix with gram flour, cumin seeds, and salt to make a thick dough.
- Shape into small balls and deep-fry until golden. Set aside.
- For the curry, heat oil and sauté onions until golden. Add ginger-garlic paste and cook for a minute.
- Stir in tomato purée, turmeric, chili powder, and garam masala. Cook until the oil separates.
- Add coconut milk or water and bring to a simmer.
- Gently add the koftas and simmer for 5 minutes. Serve hot.
12. Sautéed Cabbage with Turmeric
This is a simple, everyday side dish that’s perfect when you’re short on time. The turmeric gives the cabbage a vibrant color and earthy flavor. It pairs beautifully with dal and rice.
Servings: 4
Time: 15 minutes
Ingredients:
- 1 medium cabbage, shredded
- 2 tbsp oil
- 1/2 tsp mustard seeds
- 1/2 tsp turmeric powder
- Salt to taste
Instructions:
- Heat oil in a pan and add mustard seeds. Let them pop.
- Add the shredded cabbage and turmeric powder. Mix well.
- Cook for 8-10 minutes, stirring occasionally, until the cabbage softens.
- Season with salt and serve.
13. Spicy Korean-Style Cabbage Stir-Fry
This dish is my twist on Korean flavors, and it’s so addictive! The mix of spicy, sweet, and savory with tender cabbage is mouthwatering. It’s quick to make and pairs perfectly with steamed rice or noodles.
Servings: 4
Time: 20 minutes
Ingredients:
- 1 medium cabbage, chopped
- 2 tbsp sesame oil
- 2 garlic cloves, minced
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp soy sauce
- 1 tsp sugar
- 1 tsp sesame seeds (for garnish)
Instructions:
- Heat sesame oil in a large pan over medium heat.
- Add the garlic and sauté for 1-2 minutes until fragrant.
- Stir in the chopped cabbage and cook for 5 minutes.
- Add gochujang, soy sauce, and sugar. Stir everything together well.
- Cook for another 5 minutes until the cabbage is tender.
- Garnish with sesame seeds and serve hot.
14. Cabbage and Chickpea Salad
This salad is a lifesaver for quick, healthy lunches. It’s crunchy, protein-packed, and so refreshing. The lemony dressing ties it all together, making it feel like a light yet satisfying meal.
Servings: 4
Time: 15 minutes
Ingredients:
- 3 cups cabbage, shredded
- 1 cup cooked chickpeas (canned or boiled)
- 1/2 red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the cabbage, chickpeas, red onion, and parsley.
- Drizzle with olive oil and lemon juice.
- Add salt and pepper to taste, then toss everything together.
- Let it sit for 5 minutes for the flavors to blend, then serve.
15. Cabbage and Vermicelli Noodles
This is one of those one-pot wonders that saves the day. It’s flavorful, quick, and uses simple pantry staples. The cabbage blends beautifully with the soft vermicelli, and it’s a hit with my family every time.
Servings: 4
Time: 25 minutes
Ingredients:
- 2 cups cabbage, shredded
- 1 cup vermicelli noodles
- 2 tbsp oil
- 1 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- Salt to taste
- 3 cups water
Instructions:
- Heat oil in a pan and add cumin seeds. Let them sizzle.
- Add the shredded cabbage and sauté for 5 minutes.
- Stir in turmeric powder, chili powder, and salt. Mix well.
- Add the vermicelli noodles and water. Bring to a boil.
- Lower the heat and cook for 8-10 minutes, stirring occasionally, until the noodles are cooked and water is absorbed.
- Serve hot as a light meal.
I hope these ideas have inspired you to try something new with cabbage! From hearty cabbage meals dinners to simple cabbage side dishes, there are endless possibilities for turning this humble cabbage vegetable into something amazing. Whether you’re looking for easy dinner recipes or wondering what to do with cabbage, these cooked cabbage recipes have you covered.
There are so many different ways to cook cabbage, from stir-fries to soups and even creative rolls. With these cabbage recipes easy, you’ll never run out of delicious recipes using cabbage. So the next time you’re pondering what to make with cabbage, revisit these ideas and whip up something flavorful, comforting, and satisfying. Happy cooking!
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