Butter Garlic Rice Recipe, Easy Garlic Butter Rice

Assalamu’alaikum warahmatullahi wabarakatuh

Butter Garlic Rice recipe or the easy garlic butter rice is a rice dish that  do not take too much of time. It is a dish that is something which I can cook in a jiffy and yet taste delicious.

For more similar recipes try the following

Veg Fried Rice Recipe

Egg Fried Rice Recipe

The kids simply love this Butter Garlic Rice recipe or the easy garlic butter rice is such a simple dish, that you can leave the rice on the rice cooker and gather up just 15 minutes before eating. Just toss in some garlic in butter, throw in the rice and top it with some spring onion. That’s it, a very popular and very tasty recipe is up and ready in a moment. You can serve it with any of the gravy dishes from the blog.

You can relish this simple butter garlic rice with veg manchurian recipe or the gobi manchurian recipe

As everyone knows that I love such easy dishes, this is the no.1 recipe that I go to when I run short of ideas. Like all Indian homes, garlic is always available in my kitchen. And so is rice. And hence this Butter Garlic Rice recipe or the easy garlic butter rice is something that I can make any day.

This Butter Garlic Rice recipe or the easy garlic butter rice is so easy that even the most laziest of cooks will love cooking it.

Let’s get started with the Butter Garlic Rice recipe or the easy garlic butter rice

Butter Garlic Rice Recipe, Easy Garlic Butter Rice

Fareeha

Butter Garlic Rice recipe or the easy garlic butter rice is a rice dish that do not take too much of time. It is a dish that is something which I can cook in a jiffy and yet taste delicious.

5 from 1 vote

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Course Rice recipe

Cuisine Indo-Chinese

Ingredients

  

• 3 cups cooked rice
• 2 tbsp butter
• 2 tbsp finely minced garlic
• 2 – 3 stalks of spring onion finely chopped
• salt to taste
• 2 tsp of soy sauce

Instructions

 

• Heat butter in a large enough pan add the garlic. Fry lightly till golden brown. Add rice, salt and toss well till well incorporated.
• Add in the soy sauce and toss again. Finally add in the spring onion and give it a stir. Serve hot with any manchurian recipe.

Signing off until next time,

Fareeha.

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