Bread Gold Coins recipe is an excellent snack that your kids would relish. It is perfect after school snack for them. Simple and easy to make, this dish is truly delicious.
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Doesn’t the name itself sound interesting. Bread Gold Coins!! Your kids would be floored just by the name. Let them help you out with the preparation too. This is a very fun activity to do with your kids. Innovative, creative and fun, can it get any better than this.
The rawa or the sooji makes the bread gold coins recipe a very good crispy touch. And all the spices added are full of flavor and taste. This bread gold coins recipe will be on your list for the favorite after school snack for kids. You can even whip it up for a delicious breakfast during the busy weekdays. Or simply relish a tasty and easy-peasy lazy weekend breakfast.
You can add in any kind of seasoning that you life. There is no hard and fast rule to it. The only thing that you will have to remember is to the consistency of the rawa mix right. If it is too hard, then your mixture will simply fall apart while frying. And if it is too thin, then the taste wouldn’t be as crisp.
Just use a little amount of water at a time to make a thick mixture. It should be just enough to hold onto the bread together. That’s it!!
I have made 1 big circle with the bread slices. But if you want, you can make 2 or 3 small circles with the bread slice. Then you will truly have gold coins. As generally I prefer to have one big coin compared to the smaller ones, I have made 1 coin with a slice. But you can easily make 2 or 3 bread gold coins with it.
So let’s get started with the Bread Gold Coins, How to make bread coins recipe
Bread Gold Coins, How to make bread coins recipe
- 4 bread slices cut into circles. You can make 1 or up to 3 circles with one slice of bread.
- 1 small onion finely chopped
- 1 small tomato finely chopped
- 1 green chili finely chopped
- 2 tbs coriander leaves finely chopped
- 1/2 tsp garam masala powder
- 1/2 tsp red chilli powder
- salt to taste
- 2 tbsp sooji / rawa
- oil for frying
- Take the onion, tomato, green chili, coriander leaves, garam masala powder, red chilli powder and salt in a bowl. Mix well.
- Next add in the sooji and mix. Gradually add some water if required to make a thick paste. The onion and tomato will leave water by itself, so just add one teaspoon at a time.
- Apply this mixture to the bread discs to fully cover them.
- Heat oil in a kadai and deep fry till golden brown in color.
- Remove and serve hot with ketchup.
Gather all your ingredients Cut the bread slices into circles with the help of a cookie cutter. You can make 2 to 3 small circles with one slice of bread.
Take the onion, tomato, green chili, coriander leaves, garam masala powder, salt and red chilli powder in a bowl.
Next add sooji and mix.
Add some water if required to form a thick paste.
Apply this mixture to the bread circles to fully cover it.
Heat oil and fry the discs until golden brown. Serve hot with ketchup.
Signing off until next time,
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