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Mutton Keema Recipe, How to make Mutton Keema

Last Updated: October 1, 2018 By Fareeha 12 Comments

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Mutton Keema recipe or the lamb keema recipe is pretty quick to make. Easy and simple to make, it is the best mutton keema recipe I could ever ask for.

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With pretty easy to gather ingredients, the mutton keema recipe is really a life-saver when short on time.

What is mutton keema

Mutton keema is nothing but lamb mince. The boneless meat of the sheep is finely chopped to make a mince. If you source it locally without the packaged ones, be sure to ask your butcher to remove excess fat.

mutton keema recipe in a black bowl with lemon wedge

Dishes that can be made with mutton keema

The options to make with this dish are just so limitless. You will see a lot of variations that I will be making with the keema on the blog, in sha ALLAH.

You can use the mutton keema recipe for filling samosas, bitter gourds for keema bhare karele or even in chili for making the mirch bajji. Anything that is made with a filling can be replaced with the keema.

Some of the dishes that use this mutton keema recipe as listed below

Mutton Keema Biryani

Mutton Keema Samosa

Mutton Keema Roll

Keema Bread Roll

Mutton Keema Paratha

The mutton keema recipe tastes excellent with roti or naan too. You can serve the mutton keema recipe with chapati, nan, rice and dal, peas pulao, jeera rice or with any other dish. The mutton keema tastes great with anything. You can even just serve with some steamed hot plain rice.

Things to remember while preparing mutton keema recipe

  • The key tip here is to choose a good quality mutton mince. When possible get the keema done from the best cut of the sheep like the shoulder, breast, leg or belly.
  • Be sure of the mutton that you are using. If you are getting a tender mutton, it will easy to cook this dish.
  • Ask the butcher to remove excess fat before making the mince.
  • You can also remove excess fat when you add water to the keema. The white fat will start floating on top and go and easily remove it.
  • Wash with turmeric powder, wheat flour and vinegar to remove raw smell from it.
  • Place in a strainer for some time to completely drain water from it before cooking.
  • Cook on low heat for best taste.
  • If the meat is not very tender or if you are short on time, then you might have to cook it in a pressure cooker. But it won’t taste the same as the being cooked on stove top.

Check out the step by step pictorials of mutton keema recipe below

frying onions in hot oil in a clay pan

  • Heat oil and fry onions.whole spices and green chilli in onion
  • Once the onions turn translucent, add whole spices and slit green chilieswhole spices and green chilli in onion
  • Add ginger garlic paste and fry till raw smell leaves from it.whole spices and green chilli in onion
  • Throw in the powdered spices. Saute for 30 secondsmutton keema added to the masala
  • Add the washed mutton keema.mutton keema added to the masala
  • Once water dries up, add chopped tomatoes.
  • Cook covered on low heat till done.garnishing mutton keema recipe with coriander leaves
  • Garnish with mint and coriander leaves.mutton keema recipe getting cooked
  • Cook till oil starts leaving the sides. Serve hot with lemon wedges.

Now let’s get started with the mutton keema recipe.

Mutton Keema recipe

Fareeha
A delicious and easy mutton keema recipe which can be used to make in a lot of other dishes as well. Serve it with any type of Indian bread or with any type of rice. It tastes awesome with anything.
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Dish
Cuisine Indian
Servings 4 people
Calories 365 kcal

Ingredients
  

  • 1/2 kg mutton mince (keema)
  • 2 onions finely chopped
  • 2 green chili slit / hari mirch
  • 1 tbsp ginger garlic paste / adrak lehsun paste
  • 2 tomato finely chopped / tamatar
  • 1 tsp red chili powder / lal mirch
  • 1 tsp coriander powder / dhaniya powder
  • 1/2 tsp turmeric powder / haldi powder
  • 1 bay leaf / tej patta
  • 2 cloves / laung
  • 1 one inch cinnamon stick / dal chini
  • 2 cardamom / elaichi
  • 1/2 tsp black cumin seeds / shahi jeera
  • 2 tsp salt (or) to taste / namak
  • 3 tbsp oil
  • 3 tbsp chopped coriander leaves / cilantro / hara dhaniya
  • 3 tbsp chopped mint leaves / pudina

Instructions
 

  • Heat oil in a pan and fry the onions till translucent.
  • Add the slit green chili, bay leaf, cloves, cinnamon stick, cardomom, shahi jeera. Stir for 30 secs and add the ginger garlic paste. Cook till the raw smell from the ginger garlic paste vanishes.
  • Add turmeric and mutton mince. Fry till all the water has dried up from the keema and the mince turns golden brown in color.
  • Now add the chopped tomato, red chili powder, coriander powder, salt and cook till the tomato is tender and pulpy.
  • Cook covered till the keema is done.
  • Mix in coriander leaves and mint leaves and give it a stir.
  • Remove from flame. Your delicious mutton keema recipe is ready to serve with roti or rice.

Video

Notes

  1. Choose best quality mutton mince. The tender the mutton is, the faster it will cook. 
  2. You can also pressure cook the mutton keema. Remember to add in a cup of water to prevent burning when you are using the pressure cooker. 
The following are estimates of nutritional value and not actuals:
Keyword mutton keema

Signing off until next time,

Fareeha.

This recipe was originally published in June 2015. It has been retested and updated with reader feedback. Step by step photos and video have been added. The recipe has been made printable and checkboxes added for following the steps easily in September of 2018.

If you see any inappropriate ads on my blog, please use the report button at the bottom of the ad or send me the url to faskitchen@gmail.com. Appreciate your help.

 

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mutton keema recipe

mutton keema recipe

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Tagged With: keema recipes, mutton recipes originally posted on: September 29, 2018 Last Updated: October 1, 2018 categoriesFiled Under: Eid Special, Main Ingredients, Mutton Recipes, Ramadan Recipes

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Comments

  1. Rafeeda says

    July 2, 2015 at 8:59 am

    The mutton kheema looks really delicious… glad to have come across ur blog… 🙂

    Reply
    • Fa's Kitchen says

      July 2, 2015 at 1:17 pm

      Thank u for ur kind comments.. Do visit again

      Reply
  2. Sujatha says

    January 7, 2016 at 8:50 am

    Tried this recipe it came out really well …

    Reply
    • Fa's Kitchen says

      January 7, 2016 at 7:16 pm

      Thank you so much Sujata

      Reply
  3. Madhuri says

    March 28, 2016 at 9:56 pm

    Tried the recipe with a little twist.. Made keema spaghetti and it was delicious.. Thanks for the recipe. Loved it!

    Reply
  4. piyu baray says

    June 20, 2016 at 11:39 am

    Its really a good recipe n its release a good aroma

    Reply
    • Fa's Kitchen says

      June 21, 2016 at 11:51 am

      Thank you for taking the time to comment, Piyu. I am so glad you liked the mutton keema recipe. I hope you try more recipes and provide your valuable feedback.

      Reply
  5. Zara says

    July 22, 2016 at 11:47 pm

    Thank you for this wonderful recipe! I’m going to try and make this today. Looks delicious.

    Reply
  6. Deepa says

    August 2, 2016 at 8:03 am

    Thank you for the delicious recipe. I have made this recipe numerous times and is one of my families favourite dish.

    Reply
    • Fa's Kitchen says

      August 3, 2016 at 9:15 am

      You are most welcome Deepa. I am so glad that your family enjoys this mutton keema recipe. Do let me know if you try out the other dishes

      Reply
  7. Sudha says

    October 20, 2016 at 7:53 am

    Mouth watering.. Very nice recipe. Wii try soon and post my experience.

    Reply
    • Fa's Kitchen says

      October 24, 2016 at 7:02 am

      Thank you so much Sudha. I hope you will enjoy it. I will be eagerly waiting for your feedback.

      Reply

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I am the recipe developer, photographer & everything that goes behind Fa’s Kitchen. The recipes that I share are traditional, authentic and that are often made in my kitchen.

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