Fas Kitchen

Welcome To My World

  • Home
  • Recipes
    • Breakfast
    • Appetizers and Snacks
    • Chutney
    • Desserts
    • Roti / Breads
    • Beverages
    • Rice
  • Recipes By Ingredient
    • Chicken
    • Vegetarian
    • Mutton
    • Egg
    • Seafood
  • Food Art
  • Embroidery
    • Basic Stitches
      • Running Stitches
  • About
  • Work With Me
    • Portfolio

Home

Besan Sev Recipe, How to make sev

Last Updated: September 6, 2017 By Fareeha Leave a Comment

Pin4
Share33
Tweet
37 Shares

السلام عليكم و رحمة الله و بركاته

Besan Sev Recipe, How to make sev. Doesn’t this snack give you fond memories of childhood when it was your favorite thing to munch on. Made with few simple ingredients, this recipe will be more easier than you think.

Jump to Recipe Print Recipe

Besan Sev Recipe, How to make sev. Doesn't this snack give you fond memories of childhood when it was your favorite thing to munch on. Made with few simple ingredients, this recipe will be more easier than you think.

It can be addictive that once you start munching on these besan sev recipe, it will be hard to stop you from finishing it off. Besan Sev is made all over India and eaten as a snack in almost all parts of the country. It will be a delight to see the freshly fried sev on the racks of the snack shops. Gigantic deep frying pans are filled with boiling oil and the sev dough is passed through the sev makers to make crispy besan sev recipe. They work with such swift hands that it will be impossible to follow their movements.

I still remember how I used to love them as a child and still do. The besan sev recipe is a perfect evening snack which is just amazing with tea. Crunchy, crispy, yummy. What more to ask for a perfect snack. You can store this in air tight container for more than a week, and hence this is a perfect snack which you can make over the weekend for the entire week ahead. It might last more than that, but in my home, it was never left over for so many days.

Pretty simple to make, you can enhance it’s flavor by adding extra ingredients too. I add the red chili powder every time, for the spicy effect, just little which my kids can tolerate. Even they do not enjoy it without the red chili powder and feel it is little bland without it. I add some rice flour for the soft melt in the mouth effect. Yes, that is the sweet little tip for ya!! The rice flour makes the besan sev to melt in the mouth.

Besan Sev Recipe, How to make sev. Doesn't this snack give you fond memories of childhood when it was your favorite thing to munch on. Made with few simple ingredients, this recipe will be more easier than you think.

Let’s get started with the Besan Sev Recipe, How to make sev recipe

Besan Sev Recipe, How to make sev. Doesn't this snack give you fond memories of childhood when it was your favorite thing to munch on. Made with few simple ingredients, this recipe will be more easier than you think.

Besan Sev Recipe, How to make sev

Fa's Kitchen
5 from 1 vote
Print Recipe Pin Recipe

Ingredients
  

  • 2 cups besan / gram flour
  • 2 tbsp rice flour
  • salt to taste
  • 2 tsp melted butter
  • 1 tsp red chili powder
  • a pinch of asefotida / hing
  • oil for frying

Instructions
 

  • In a mixing bowl, add the besan, rice flour, salt, melted butter, red chili powder and hing. Add water little by little to form a soft dough. Neither too stiff nor too soft, just the chapati dough consistency.
  • Grease the sev maker with some oil and fill it with dough.
  • Heat oil in low medium heat and when it is heated, directly press the sev into the oil.
  • Fry on both sides till the bubbles disappear. It won't take long time for this sev to fry. Maybe a minute or two will be sufficient.
  • Cover the remaining dough till you finish frying the dough in the sev maker.
  • Crush the sev after frying with your hand. Allow it to cool and store in air tight container for a week.

Until next time,

Fareeha.

Help us provide you with more recipes by sharing this recipe with your friends. Please don’t forget to like and comment if you enjoyed this post.

For more such recipes try out the following

Ribbon Pakoda Recipe, Ribbon Murukku recipe

Ribbon Pakoda Recipe, Ribbon Murukku recipe

Rice Flour Chakli Recipe, How to make South Indian Murukku

Rice Flour Chakli Recipe, How to make South Indian Murukku

Garelu recipe, How to make Garelu

Garelu recipe, How to make Garelu

Related

Pin4
Share33
Tweet
37 Shares

originally posted on: March 24, 2016 Last Updated: September 6, 2017 categoriesFiled Under: Appetizers and Snacks, Main Ingredients

« Amla Thokku Recipe, Gooseberry Pickle
Gujarati dal recipe, how to make gujarati dal »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Categories

Favorites

Stitch Along With Me (Embroidery Pattern 1)
Stitch Along With Me (Embroidery Pattern 3)
Tacked Herringbone Stitch in Hand Embroidery (Step By Step & Video)
Raised Fishbone Stitch in Hand Embroidery Tutorial (Step By Step & Video)
Blanket Stitch in Hand Embroidery Tutorial (Step By Step & Video)
Wheatear Stitch In Hand Embroidery Tutorial (Step by Step & Video)
Lazy Daisy Stitch, How to make a detached chain stitch (Step By Step & Video)
Easy Caramel Fudge with condensed milk recipe

Get new recipes straight to your inbox

 

Enter your email address:

We will never share your details!

 

About FAREEHA

I am the recipe developer, photographer & everything that goes behind Fa’s Kitchen. The recipes that I share are traditional, authentic and that are often made in my kitchen.

You can learn more about how you can work with me here.

Contact us

faskitchen@gmail.com

© 2015-2019 Fa's Kitchen. All Rights Reserved. Pricacy Policy, Disclosure & Disclaimer Site Map