15 Easy Belgian Endive Recipes + Expert Storage Tips to Keep It Fresh Longer

What is Belgian Endive

Belgian endive is one of those veggies that doesn’t get talked about a lot, but it really should! It’s a small, leafy vegetable that’s kind of shaped like a torpedo, with pale white leaves that have yellow or sometimes red tips. It’s got a slightly bitter flavor, but when you cook it, that bitterness mellows out, and it becomes almost sweet.

I first came across Belgian endive when I was trying to mix things up with salads for my family. My kids aren’t always fans of bitter flavors, but I found that roasting it with a little olive oil changes the game. It’s super easy to use, too. You can slice it up raw and toss it into a salad for some crunch, or you can grill or bake it, which brings out its softer side. It’s not the veggie you might think of right away, but it’s worth a try if you’re looking for something new.

Various Ways to Cook Belgian Endive

Belgian endives are a true kitchen gem, perfect for elevating your meals with minimal effort. Whether you’re crafting Gourmet Appetizers for a fancy gathering or whipping up a quick Food Salad for lunch, these Endive Recipes have got you covered.

From crunchy Salad Bites to hearty Fall Comfort Food, there’s something here for every craving. Use these recipes as Side Dish Recipes Easy or feature them as main Recipes For Dinner. Get creative with Endive Appetizers, Endive Salad, and Belgian Endive ideas that are delicious, versatile, and sure to impress! These are truly the Recipes To Try for any occasion!

1. Belgian Endive Salad with Apples and Walnuts

Servings: 4
Prep Time: 15 minutes

Ingredients:

• 4 Belgian endives
• 1 apple, thinly sliced
• 1/4 cup walnuts, toasted
• 1/4 cup crumbled feta cheese
• 2 tbsp olive oil
• 1 tbsp honey
• 1 tbsp lemon juice

Instructions:

1. Slice the endives into thin strips and place them in a bowl.
2. Add the apple slices, toasted walnuts, and feta cheese.
3. In a small bowl, whisk together olive oil, honey, and lemon juice.
4. Pour the dressing over the salad and toss to combine.
5. Serve immediately as a light appetizer or side dish.

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2. Creamy Endive and Potato Gratin

Servings: 6
Prep Time: 10 minutes
Cook Time: 40 minutes

Ingredients:

• 4 endives
• 4 medium potatoes, thinly sliced
• 1 cup heavy cream
• 1 cup grated mozzarella cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Layer the potatoes and endives in a greased baking dish.
3. Sprinkle with salt and pepper.
4. Pour the cream over the layers and top with cheese.
5. Bake for 40 minutes or until golden and bubbly.
6. Serve warm as a main or side dish.

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3. Endive Wraps with Hummus and Veggies

Servings: 4
Prep Time: 10 minutes

Ingredients:

• 6 endive leaves
• 1/2 cup hummus
• 1/2 cup shredded carrots
• 1/2 cup cucumber slices
• 1/4 cup sunflower seeds

Instructions:

1. Spread hummus onto each endive leaf.
2. Top with carrots, cucumber, and sunflower seeds.
3. Arrange on a plate and serve as a healthy snack or party appetizer.

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4. Endive and Tuna Salad Boats

Servings: 4
Prep Time: 10 minutes

Ingredients:

• 8 endive leaves
• 1 can tuna, drained
• 1/4 cup mayonnaise
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. In a bowl, mix tuna, mayonnaise, lemon juice, salt, and pepper.
2. Scoop the tuna mixture into the endive leaves.
3. Arrange on a platter and serve as a light lunch or snack.

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5. Roasted Endives with Garlic and Parmesan

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients:

• 4 endives, halved
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 400°F (200°C).
2. Place halved endives on a baking sheet, cut side up.
3. Drizzle with olive oil and sprinkle garlic on top.
4. Roast for 15 minutes, then sprinkle with Parmesan.
5. Bake for 5 more minutes and serve warm.

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6. Endive and Chicken Salad with Honey Mustard Dressing

Servings: 4
Prep Time: 15 minutes

Ingredients:

• 4 Belgian endives, chopped
• 2 cups cooked chicken, shredded
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 3 tbsp honey mustard dressing

Instructions:

1. In a large bowl, combine the chopped endives, chicken, tomatoes, and onion.
2. Drizzle with honey mustard dressing and toss well.
3. Serve immediately as a refreshing lunch or light dinner.

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7. Grilled Endives with Lemon and Olive Oil

Servings: 4
Prep Time: 5 minutes
Cook Time: 10 minutes

Ingredients:

• 4 Belgian endives, halved lengthwise
• 2 tbsp olive oil
• Juice of 1 lemon
• Salt and pepper to taste

Instructions:

1. Preheat a grill or grill pan to medium heat.
2. Brush the cut sides of the endives with olive oil.
3. Place them on the grill, cut side down, and cook for 5 minutes.
4. Flip and cook for another 5 minutes until slightly charred.
5. Drizzle with lemon juice, sprinkle with salt and pepper, and serve.

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8. Endive Cups with Egg Salad

Servings: 4
Prep Time: 10 minutes

Ingredients:

• 8 endive leaves
• 4 hard-boiled eggs, chopped
• 2 tbsp mayonnaise
• 1 tsp mustard
• Salt and pepper to taste

Instructions:

1. In a bowl, mix chopped eggs, mayonnaise, mustard, salt, and pepper.
2. Spoon the egg salad into the endive leaves.
3. Arrange on a plate and serve as a quick snack or party appetizer.

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9. Baked Endives with Cheese and Cream Sauce

Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes

Ingredients:

• 4 endives, halved
• 1 cup heavy cream
• 1/2 cup grated Gruyère cheese
• 1/4 tsp nutmeg
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Arrange the halved endives in a baking dish.
3. Pour heavy cream over the endives and sprinkle with nutmeg, salt, and pepper.
4. Top with Gruyère cheese.
5. Bake for 25 minutes or until golden and bubbly.

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10. Endive and Shrimp Stir-Fry

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients:

• 4 endives, chopped
• 1 lb shrimp, peeled and deveined
• 2 tbsp soy sauce (halal-certified)
• 1 tbsp sesame oil
• 1 garlic clove, minced

Instructions:

1. Heat sesame oil in a wok or large skillet over medium heat.
2. Add garlic and shrimp, cooking until shrimp turn pink.
3. Add chopped endives and soy sauce, stirring for 3-4 minutes.
4. Serve hot over rice or noodles.

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11. Endive and Lentil Salad

Servings: 4
Prep Time: 15 minutes

Ingredients:

• 4 Belgian endives, chopped
• 1 cup cooked lentils
• 1/2 cup chopped cucumber
• 1/4 cup crumbled feta cheese
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar

Instructions:

1. In a large bowl, mix endives, lentils, cucumber, and feta cheese.
2. Drizzle with olive oil and balsamic vinegar.
3. Toss to combine and serve as a healthy side dish.

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12. Stuffed Endive Leaves with Cream Cheese and Herbs

Servings: 4
Prep Time: 10 minutes

Ingredients:

• 8 endive leaves
• 1/2 cup cream cheese, softened
• 2 tbsp chopped fresh herbs (parsley, chives, or dill)
• Salt and pepper to taste

Instructions:

1. In a bowl, mix cream cheese, herbs, salt, and pepper.
2. Spoon the mixture into the endive leaves.
3. Arrange on a platter and serve as a simple appetizer.

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13. Endive Slaw with Carrots and Cabbage

Servings: 6
Prep Time: 15 minutes

Ingredients:

• 4 endives, thinly sliced
• 1 cup shredded carrots
• 1 cup shredded cabbage
• 1/4 cup mayonnaise
• 1 tbsp apple cider vinegar
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine endives, carrots, and cabbage.
2. In a small bowl, whisk together mayonnaise, vinegar, salt, and pepper.
3. Pour the dressing over the slaw and toss well.
4. Chill for 30 minutes before serving.

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14. Sautéed Endives with Butter and Thyme

Servings: 4
Prep Time: 5 minutes
Cook Time: 10 minutes

Ingredients:

• 4 endives, halved lengthwise
• 2 tbsp butter
• 1 tsp fresh thyme leaves
• Salt and pepper to taste

Instructions:

1. Melt butter in a skillet over medium heat.
2. Add the endives, cut side down, and cook for 5 minutes.
3. Flip, sprinkle with thyme, salt, and pepper, and cook for another 5 minutes.
4. Serve warm as a side dish.

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15. Endive Soup with Potatoes and Leeks

Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes

Ingredients:

• 4 endives, chopped
• 2 medium potatoes, diced
• 1 leek, sliced
• 4 cups chicken or vegetable broth
• 1/2 cup heavy cream

Instructions:

1. In a large pot, sauté leeks in a bit of oil until soft.
2. Add potatoes, endives, and broth. Bring to a boil.
3. Reduce heat and simmer for 20 minutes until veggies are tender.
4. Blend the soup until smooth, then stir in cream.
5. Serve hot with bread on the side.

Belgian endives are a versatile ingredient that can transform any dish into something special. Whether you’re serving Appetizer Bites for a party, creating a fresh Endive Salad, or indulging in Fall Comfort Food, these Endive Recipes are packed with flavor and creativity.

From Gourmet Appetizers to Side Dish Recipes Easy, there’s something for every occasion. Use these ideas as inspiration for Recipes For Dinner, a quick Food Salad, or even elegant Gourmet Salad options. With so many Recipes To Try, Belgian endives are your go-to for simple yet stunning meals!

How To Store Belgian Endive

Storing Belgian endives properly helps them stay fresh and crispy for longer. Here are a few easy ways you can store them:

1. Refrigerating Whole Endives (Uncut)

The best way to keep whole endives fresh is by putting them in the fridge. Store them in the vegetable drawer, where it’s a little cooler and has the right amount of humidity to keep them fresh.

• How to do it: You can either place them in a plastic bag or wrap them in a damp paper towel. Then, put them in a resealable bag or an airtight container.
• How long will they last? If stored properly, they can last up to 7-10 days in the fridge.

2. Storing Cut Endives

If you’ve already cut your endives, they won’t last as long, but don’t worry—you can still store them!

• How to do it: Put the cut endives in a container with a damp paper towel inside to help keep them moist, or just place them in a plastic bag. Make sure the bag is loosely sealed so they have some air.
• How long will they last? You should use cut endives within 2-3 days for the best taste.

3. Freezing Endives (For Cooking)

If you want to keep them for a longer time and plan to cook them later, you can freeze them, but this works better for cooked dishes.

• How to do it: First, blanch the endives by boiling them for 2-3 minutes, then quickly putting them in ice water to stop the cooking. After they cool down, dry them well. Then, put them in a freezer bag or airtight container.
• How long will they last? Frozen endives can stay good for 3-4 months.

4. Storing Endives in Water (For Cut Pieces)

Here’s a neat trick: you can store cut endives in water to keep them fresh!

• How to do it: Place the cut end of the endives in a bowl of cold water. Cover the bowl with a lid or some plastic wrap, then put it in the fridge.
• How long will they last? This method helps them stay fresh for about 2-3 days.

By following these easy storage tips, you can keep your Belgian endives fresh and ready for any meal!

Frequently Asked Questions (FAQs)