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Baked Salmon, How to bake salmon

Last Updated: October 29, 2018 By Fareeha 5 Comments

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I somehow like salmon baked. It tastes best when baked rather than frying or in a gravy. With all the nutrient coming from this superfood, coupled with amazing taste, I think it is a must try for everyone. Few foods pack a bigger nutritional value than salmon—it’s rich in protein, heart-helping omega-3 fatty acids, and vitamin D. When cooking the salmon recipe, be careful not to overcook it. Salmon is a very delicate fish and will retain much of its natural moisture when prepared properly. The pinkish colour of the salmon is so appealing to the eye

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More seafood recipes:

  • Spicy fish fingers
  • Fish Gravy
  • Prawn stir fry

How to make baked salmon recipe

Baked Salmon

Fareeha
Try this amazingly delicious baked salmon recipe for a quick dinner. A complete meal in itself, it is so filling and healthy too.
4.67 from 3 votes
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Prep Time 10 mins
Cook Time 18 mins
Total Time 28 mins
Course Main Course
Cuisine International
Servings 2 people
Calories 350 kcal

Ingredients
  

  • 500 gms salmon fillets approximately 4 small fillets
  • 2 tbsp olive oil
  • 1 tbsp pepper
  • 1 tsp ginger garlic paste
  • 4 lemon wedges

Instructions
 

  • Preheat oven to 375°F(190°C). Line a rimmed baking sheet with aluminum foil.
  • Brush with 1/2 tablespoon oil. Place salmon fillets, skin side down, on prepared baking sheet.
  • Mix remaining oil, ginger garlic paste and lemon zest in a small bowl.
  • Spread the mixture over salmon fillets, dividing equally. Season with salt and pepper. Marinate for 15 minutes to allow the flavors to absorb
  • Bake salmon until just opaque in center, 15-18 minutes. Serve with lemon wedges.
Keyword baked salmon, seafood recipe

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Tagged With: seafood originally posted on: March 18, 2015 Last Updated: October 29, 2018 categoriesFiled Under: Seafood

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Comments

  1. Jane Brady says

    June 24, 2015 at 1:40 am

    There must Bo a typo in oven temp! 275 degrees for 20 minutes still raw! Other recipes say 425 degrees.

    Reply
    • Fa's Kitchen says

      June 24, 2015 at 4:09 am

      Thanks for taking the time to bring to the attention. It is indeed 375F.. I have since edited it.

      Reply
  2. Mira says

    July 8, 2015 at 1:29 am

    Need to make some salmon pretty soon! Looks delicious!

    Reply
    • Fa's Kitchen says

      July 8, 2015 at 4:26 am

      thanks for stopping by, Mira. Do let me know how it turned out

      Reply
  3. Peg says

    January 10, 2016 at 8:31 pm

    What is garlic paste and where do you buy it?

    Reply

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I am the recipe developer, photographer & everything that goes behind Fa’s Kitchen. The recipes that I share are traditional, authentic and that are often made in my kitchen.

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