Fas Kitchen

Welcome To My World

  • Home
  • Recipes
    • Breakfast
    • Appetizers and Snacks
    • Chutney
    • Desserts
    • Roti / Breads
    • Beverages
    • Rice
  • Recipes By Ingredient
    • Chicken
    • Vegetarian
    • Mutton
    • Egg
    • Seafood
  • Food Art
  • Embroidery
    • Basic Stitches
      • Running Stitches
  • About
  • Work With Me
    • Portfolio

Home

Badam Chikki Ladoo, Almond Jaggery Balls

Last Updated: September 6, 2017 By Fareeha Leave a Comment

Jump to Recipe Print Recipe
Pin4
Share45
Tweet
49 Shares

Badam Chikki Ladoo is a very nutritious dessert. Made with almond and jaggery this is a very tasty and healthy alternative to other desserts.

Badam Chikki Ladoo is a very nutritious dessert. Made with almond and jaggery this is a very tasty and healthy alternative to other desserts.

I like to use jaggery or honey in place of sugar whenever I can. And making this badam chikki ladoo is one of the many ways that I like to incorporate alternate to sugar.

It is very easy to make this badam chikki ladoo. All you have to do is get the right consistency for the jaggery syrup. It should form a hard ball consistency. When you drop the jaggery syrup in water, you should be able to form a ball. Another way to check is the two string consistency. When you press the syrup between your fingers, you should be able to see strings.

Confused? I do not know how else to explain the process. You can check out the video representation of the same below. I hope that explains what I want to convey.

Badam Chikki Ladoo is a very nutritious dessert. Made with almond and jaggery this is a very tasty and healthy alternative to other desserts.

So let’s get started with the Badam Chikki Ladoo, Almond Jaggery Balls

Badam Chikki Ladoo is a very nutritious dessert. Made with almond and jaggery this is a very tasty and healthy alternative to other desserts.

Badam Chikki Ladoo, Almond Jaggery Balls

Fareeha
Badam Chikki Ladoo is a very nutritious dessert. Made with almond and jaggery this is a very tasty and healthy alternative to other desserts.
Print Recipe Pin Recipe
Course Dessert
Cuisine Indian

Ingredients
  

  • 1/2 cup almonds
  • 1 cup jaggery
  • ghee for greasing

Instructions
 

  • Roast the almonds on low flame lightly. Crush them and set aside while you prepare the jaggery syrup.
  • Grease a plate with ghee.
  • Take the jaggery in a pan along with little water. Cook until the jaggery is dissolved.
  • Once the jaggery has been dissolved, strain using a sieve. This is to remove any impurities present in it.
  • Again cook till you form a hard ball consistency or the two string consistency.
  • At this stage add the chopped almonds.
  • Cook until fully mixed and remove from fire.
  • Transfer this mixture to the greased plate.
  • Allow to cool. Make any shape of your choice while it is still warm.

For video recipe check below

Signing off until next time,

Fareeha.

Help us provide you with more recipes by sharing this recipe with your friends. Please don’t forget to like and comment if you enjoyed this post.

If you see any inappropriate ads on my blog, please use the report button at the bottom of the ad or send me the url to faskitchen@gmail.com. Appreciate your help.

Pin4
Share45
Tweet
49 Shares

Related

Tagged With: desserts originally posted on: April 11, 2017 Last Updated: September 6, 2017 categoriesFiled Under: Desserts

« Mango Mutton Curry Recipe, Kairi Gosht Recipe
Simple Mutton Keema Roll, How to make Keema Roll »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *






Categories

Favorites

Stitch Along With Me (Embroidery Pattern 1)
Stitch Along With Me (Embroidery Pattern 3)
Tacked Herringbone Stitch in Hand Embroidery (Step By Step & Video)
Raised Fishbone Stitch in Hand Embroidery Tutorial (Step By Step & Video)
Easy Caramel Fudge with condensed milk recipe
Blanket Stitch in Hand Embroidery Tutorial (Step By Step & Video)
Wheatear Stitch In Hand Embroidery Tutorial (Step by Step & Video)
Basque Stitch In Hand Embroidery Tutorial (Step By Step & Video)

Get new recipes straight to your inbox

 

Enter your email address:

We will never share your details!

 

About FAREEHA

I am the recipe developer, photographer & everything that goes behind Fa’s Kitchen. The recipes that I share are traditional, authentic and that are often made in my kitchen.

You can learn more about how you can work with me here.

Contact us

faskitchen@gmail.com

© 2015-2019 Fa's Kitchen. All Rights Reserved. Pricacy Policy, Disclosure & Disclaimer Site Map