Arabic Seekh Kabab Recipe- The arabic seekh kabab is made slightly different from our Desi seekh kababs. The taste is exceptionally good. You can devor this with garlic sauce or the mint garlic chutney. The arabic seekh kabab is generally served with a cucumber based salad, hummus, arabic bread and french fries. The combination is really awesome to say the least and makes up for a healthy meal.
Arabic Seekh Kabab is made with chicken and bread pieces. It is so soft and succulent that you will keep making this delicious seekh kabab again and again. Though the method for seekh kabab is same, but the ingredients differ slightly.
This Arabic seekh kabab is made by frying. You can also grill them on a charcoal if you prefer it that way.
Method for arabic seekh kabab
Method for arabic seekh kabab- In a chopper, add chicken and bread and process.
- Add eggs and all spices to the chopped chicken and knead it with your hands.
- Take a barbecue skewer (if one is not available then the handle of any wooden spoon can be used.) Take a small ball of the chicken mixture and pat it around the barbecue skewer and flatten on skewer up to about 4 inches long and cook directly over flame for a minute.
- Heat a little oil seperately in a frying pan. As soon as the kabab gets roasted remove it from the skewer and put into frying pan.
- Fry well on all sides by rolling with wooden spoon. After frying, remove from heat and place kababs on absorbent paper or paper towel to drain oil.
Serve hot with hummus, french fries and salad.
More chicken recipes:
How to make Arabic Seekh Kabab recipe
Arabic Seekh Kabab Recipe
Ingredients
- 1 kilograms boneless Chicken
- 6 slices White Bread
- 1 tsp. Black Pepper freshly ground
- 1/2 tsp. Red Chilli Powder
- 1 bunch parsley
- 4 Green Chillies finely chopped
- 2 Eggs
- Salt to taste
- Olive oil for braising.
Instructions
- In a chopper, add chicken and bread and process.
- Add eggs and all spices to the chopped chicken and knead it with your hands.
- Take a barbecue skewer (if one is not available then the handle of any wooden spoon can be used.) Take a small ball of the chicken mixture and pat it around the barbecue skewer and flatten on skewer up to about 4 inches long and cook directly over flame for a minute.
- Heat a little oil seperately in a frying pan. As soon as the kabab gets roasted remove it from the skewer and put into frying pan.
- Fry well on all sides by rolling with wooden spoon. After frying, remove from heat and place kababs on absorbent paper or paper towel to drain oil.
- Serve hot with hummus, french fries and salad.
Notes
- You can also cook the entire recipe on a charcoal grill.
Domenic Teruel says
Great recipe
Fa's Kitchen says
thank u