Fas Kitchen

Welcome To My World of Everything Related to Food

  • Home
  • Crockpot Recipes
  • Dinner Recipes
  • Kitchen Tips
  • Main Dishes
  • Breakfast
  • Arabic / Middle Eastern Recipe
  • About Me
    • Portfolio
    • Work With Me
  • Privacy Policy
  • Embroidery
You are here: Home / Main Ingredients / Aloo Methi Gosht Recipe-Aloo Methi Gosht ka salan

Aloo Methi Gosht Recipe-Aloo Methi Gosht ka salan

By Fareeha Leave a Comment July 8, 2016

Table of Contents

Toggle
    • السلام عليكم و رحمة الله و بركاته
  • So let’s just get started with the aloo methi gosht recipe
  • Aloo Methi Gosht Recipe-Aloo Methi Gosht ka salan
    • Ingredients
    • Instructions

السلام عليكم و رحمة الله و بركاته

Aloo Methi Gosht recipe-A beautiful combination of fenugreek leaves with potato made in a mutton curry. The aloo methi gosht recipe is indeed a pure delight to taste.

Jump to Recipe
5 from 2 votes
A very delicioys aloo methi gosht recipe-a delicious fenugreek leaves made with potatoes in mutton curry

A very delicioys aloo methi gosht recipe-a delicious fenugreek leaves made with potatoes in mutton curry #aloomethigosht #methigosht #indianrecipe #halalrecipe #indianmuttonrecipePotatoes and fenugreek leaves with mutton are a lovely combination together. If you have not tried the methi gosht before, you should definitely give it a try. This aloo methi gosht recipe has a lot of flavor and bitterness of methi (fenugreek) leaves is gently subdued with the sweetness of the potato and the mutton gives out an amazing twist of taste to the curry.
You can find a lot of methi recipes in my blog, like the gobi methi, cabbage methi and aloo methi paratha. My husband loves the methi leaves so much and I am a big fan of the potatoes. So this aloo methi gosht recipe makes everyone happy at home. You can grow the methi leaves at home too if you have the space or garden. It is always a fool-proof harvest. As we don’t get the methi with two leaves here, I prefer to grow them as often as possible at home. The taste is absolutely fantastic when it is grown.

A very delicioys aloo methi gosht recipe-a delicious fenugreek leaves made with potatoes in mutton curry #aloomethigosht #methigosht #indianrecipe #halalrecipe #indianmuttonrecipeRemove the leaves from the stems of the methi/fenugreek leaves. Wash the methi leaves thoroughly under cold running water. Check to see if the leaves are clean and devoid of any muddy particles on them.

This is a pretty easy dish to make and turns out quiet superb. You can serve the aloo methi gosht recipe with plain rice and dal. Or you can even serve it as a side dish with roti, nan or chapati.

For more similar recipes try Beans Gosht recipe-Phalli Gosht-French Green Beans with Mutton Patta Gobi Gosht recipe-Mutton Cabbage Curry-How to make cabbage with mutton Methi Gosht

So let’s just get started with the aloo methi gosht recipe

A very delicious aloo methi gosht recipe-a delicious fenugreek leaves made with potatoes in mutton curry #aloomethigosht #methigosht #indianrecipe #halalrecipe #indianmuttonrecipe

Aloo Methi Gosht Recipe-Aloo Methi Gosht ka salan

A very delicioys aloo methi gosht recipe-a delicious fenugreek leaves made with potatoes in mutton curry
5 from 2 votes
Print Pin Rate
Course: Main
Cuisine: Indian
Author: Fa's Kitchen

Ingredients

  • 500 gms mutton cleaned and cut into small pieces
  • 3 potatoes peeled and diced
  • 4 bunches of fenugreek leaves removed from stem and cleaned
  • 2 onions finely sliced
  • 1 tbsp ginger garlic paste
  • 2 to mato finely chopped
  • 2 tsp red chili powder
  • 2 tsp coriander powder
  • 1 tsp turmeric powder
  • salt to taste
  • 4 tbsp finely chopped coriander leaves/cilantro
  • 3 tbsp oil

Instructions

  • Heat oil in a pressure cooker and fry the onion till translucent. Add the ginger garlic paste and fry till the raw smell from the ginger garlic has vanished.
  • Add the mutton pieces and and cook till all the water dries up.
  • Now add the tomatoes, red chili powder, coriander powder, turmeric powder and salt and mix well. Pour about a cup of water and close the lid of the cooker and cook till the mutton is done, about 15 minutes in pressure cooker.
  • Allow the steam to escape and then add the potatoes. Mix well. Cook on low heat till the potatoes are half-done. Now add the fenugreek leaves/methi and cook on simmer till the potatoes are fully cooked.
  • Serve hot garnished with coriander leaves.

Until next time,

Fareeha.

Help us provide you with more recipes by sharing this recipe with your friends. Please don’t forget to like and comment if you enjoyed this post.

Tagged With: hyderabadi recipe, mutton recipes, pakistani recipe, South Indian Recipes categoriesFiled Under: Main Ingredients, Mutton Recipes, South Indian Recipes July 8, 2016

« Anjeer Halwa Recipe, Dried Fig Halwa recipe
Mamidi Tandra Recipe, Aam Papad, Mango Jelly, మామిడి తాండ్ర »
5 from 2 votes (2 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Get new recipes straight to your inbox

 

Enter your email address:

We will never share your details!

 

  • Crockpot Recipes
  • Chicken recipes
  • Main Dishes
  • Vegetarian Recipes
  • Appetizers and Snacks
  • Dinner Recipes
  • Desserts
  • Breakfast
  • Rice Recipes
  • Embroidery

Follow Us On



© 2025 Fa's Kitchen. Pricacy Policy, Disclosure & Disclaimer 

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.